Name: Shrimp and Creamed Corn: A Summer One-Pan Sensation
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 15-20 large Raw Shrimp (peeled and deveined); 1 tablespoon Chili Powder (adjust according to spice preference); to taste Salt (season to taste); 1 tablespoon Olive Oil (sautéing); 1 tablespoon Salted Butter (can substitute with unsalted); 1 cup Chopped Onion (yellow or white); 2 cloves Minced Garlic (fresh minced works best); 2 cups Cooked Corn Kernels (fresh or frozen); 1 teaspoon Smoked Paprika (for smoky flavor); 1 cup Half-and-Half (or cream/milk for a lighter sauce); 1 cup Feta Cheese (crumbled for best texture); 2 Limes (for juice); 1/4 bunch Fresh Cilantro (optional garnish)

As the summer sun begins to set, casting a golden hue over the kitchen, I find myself craving something fresh and vibrant. This 30-Minute Shrimp and Creamed Corn dish is a perfect match for that longing. With every bite, you’ll savor the sweetness of succulent corn and the zing of a creamy feta cheese sauce that truly elevates this easy one-pan meal. Not only is this dish quick to prepare, but it also dazzles as a delightful dinner centerpiece, making it an impressive choice for gatherings. Plus, it’s high in protein and gluten-free, catering to those who want to enjoy a nourishing meal without fuss. Are you ready to dive into a bowl of summer goodness? Let’s get cooking!

Why is Shrimp and Creamed Corn irresistible?

Simplicity: This one-pan dish is a breeze to whip up in just 30 minutes, making it a perfect choice for busy weeknights.

Flavor Explosion: The delightful combination of sweet corn and savory feta cheese creates a rich and satisfying taste that everyone will love.

High-Protein Option: Packed with shrimp, it’s a nutritious meal that keeps you energized throughout the day!

Versatile Pairings: Serve it alongside a fresh salad or corn chowder for an even more fulfilling dinner experience.

Crowd-Pleaser: Impress your guests with this visually stunning dish that tastes as good as it looks!

You won’t want to miss out on this delicious summer sensation!

Shrimp and Creamed Corn Ingredients

For the Shrimp

Raw Shrimp – Use about 15-20 large shrimp per pound, peeled and deveined for the best flavor and texture.
Chili Powder – Adds a kick and depth to the dish; feel free to adjust according to your spice preference.
Salt – Season to taste; a little goes a long way in enhancing flavors.

For the Creamy Sauce

Olive Oil – Ideal for sautéing shrimp; can be substituted with butter for a richer flavor.
Salted Butter – Adds creaminess to the sauce, but unsalted can be used if you prefer to control the salt.
Chopped Onion – Use yellow or white onions for sweetness and aroma in your dish.
Minced Garlic – Essential for flavor; fresh minced garlic works best, but pre-minced is fine in a pinch.
Cooked Corn Kernels – Adds a sweet crunch; fresh corn is the best choice, while frozen will still do the trick.
Smoked Paprika – Gives a smoky flavor that enhances the overall dish; use regular paprika for a milder taste.
Half-and-Half – Creates a luxuriously creamy sauce; you can use cream or milk for a lighter touch.
Feta Cheese – Provides tang and creaminess; crumbled block feta offers the best texture.

For the Garnish

Limes – A squeeze of fresh lime juice balances the richness; always go for fresh for the best flavor.
Fresh Cilantro – Adds a burst of freshness that enhances the overall dish, though it can be omitted if desired.

Get ready to savor every bite of your Shrimp and Creamed Corn dish – it’s an experience you won’t forget!

Step‑by‑Step Instructions for Shrimp and Creamed Corn

Step 1: Cook Shrimp
Heat a large skillet over medium heat and add a drizzle of olive oil. Once shimmering, season the peeled and deveined shrimp with chili powder and salt, then place them in the skillet. Sauté for 3-4 minutes, turning once, until the shrimp are pink and opaque. Remove them from the skillet and set aside to keep warm.

Step 2: Sauté Onion
In the same skillet, melt a tablespoon of salted butter over medium heat. Add the chopped onion and cook for about 3 minutes, or until softened and translucent. Stir in the minced garlic, cooking for another 1-2 minutes. The onions should be fragrant and lightly golden, infusing your Shrimp and Creamed Corn with wonderful flavor.

Step 3: Add Corn
Next, stir in the cooked corn kernels and smoked paprika, mixing well. Allow the corn to heat through for about 2-3 minutes, letting the flavors meld together. As the corn begins to release its sweetness, you’ll notice a lovely aroma filling your kitchen, signaling it’s time for the next step!

Step 4: Create Sauce
Pour in half-and-half, bringing the mixture to a gentle simmer. Stir continuously for about 2-3 minutes while mixing in the crumbled feta cheese until it melts completely. The sauce should become creamy and smooth, enveloping the corn in richness and transforming your dish into a delightful Shrimp and Creamed Corn experience.

Step 5: Combine & Garnish
Squeeze fresh lime juice into the sauce to add brightness, then return the cooked shrimp to the skillet. Heat everything gently over low heat for an additional 1-2 minutes, ensuring the shrimp are warmed through. For the finishing touch, top with additional corn, lime slices, and fresh cilantro, adjusting seasoning to your taste before serving.

How to Store and Freeze Shrimp and Creamed Corn

Fridge: Store leftovers in an airtight container for up to 2 days. Allow the dish to cool before refrigerating to maintain freshness.

Freezer: If you’d like to save it for later, freeze the shrimp and creamed corn in a freezer-safe container for up to 2 months. For best results, divide into portions.

Reheating: When ready to enjoy your shrimp and creamed corn, thaw in the fridge overnight. Reheat gently in a skillet over low heat, stirring occasionally until warmed through.

Texture Reminder: While freezing can affect the texture, the creamy sauce will still offer a delicious flavor, making it perfect for a quick and satisfying meal!

Expert Tips for Shrimp and Creamed Corn

Cook Shrimp Properly: Avoid overcrowding the skillet when cooking shrimp to ensure even cooking and prevent steaming; this keeps them juicy and tender.
Choose Fresh Ingredients: Opt for fresh corn when it’s in season for the best flavor; if using frozen corn, remember to thaw it beforehand for consistent cooking.
Balance the Flavors: Adjust the amount of chili powder according to your heat preference, and don’t skimp on fresh lime juice to brighten the richness of the shrimp and creamed corn.
Get Creative with Cheese: If you want to switch things up, swap out feta for goat cheese or cream cheese, keeping in mind that this will slightly alter the flavor profile.
Serving Suggestions: Consider serving this dish with a fresh green salad or hearty crusty bread to soak up that luscious sauce—you’ll be amazed at how well they complement each other!

Make Ahead Options

These delicious Shrimp and Creamed Corn are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the creamed corn sauce (steps 2-4) up to 24 hours in advance. To do this, sauté the onion and garlic, then add the corn and spices, followed by the half-and-half and feta. Allow the mixture to cool, then store it in an airtight container in the refrigerator. Just before serving, gently reheat the sauce in a skillet over low heat, add the cooked shrimp (which can be prepped and stored alongside), and finish with fresh lime juice and garnishes. This way, you’ll enjoy a refreshing, restaurant-quality meal with minimal effort!

Shrimp and Creamed Corn Variations

Feel free to unleash your creativity and tailor this dish to your taste and dietary needs!

Dairy-Free: Substitute feta cheese with nutritional yeast for a dairy-free option while adding a nutty flavor.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to enhance the heat and create a vibrant flavor profile.
Vegetable Boost: Mix in bell peppers or zucchini for added color and texture; they’ll add a hearty touch to your meal.
Herb Infusion: Try fresh basil or parsley instead of cilantro for a different herbal note that complements the dish beautifully.
Creamy Swap: Use coconut milk instead of half-and-half for a tropical twist that pairs wonderfully with shrimp and corn.
Rice Base: Serve the shrimp and creamed corn over fluffy rice or quinoa for a more filling meal; it absorbs all that delicious sauce!
Savory Depth: Incorporate a splash of Worcestershire sauce or soy sauce for an umami boost that enhances the overall taste experience.
Refreshing Citrus: Besides lime, experiment with a hint of orange or lemon zest for a refreshing citrus note that brightens each bite.

You can also explore delightful recipes like Coconut Curry Shrimp or a hearty Grilled Shrimp Bowl to excite your culinary journey!

What to Serve with Shrimp and Creamed Corn

Elevate your dining experience by pairing this delightful dish with equally vibrant accompaniments that will tantalize your taste buds.

Crispy Garlic Bread: Perfect for soaking up the creamy sauce, the crunch of garlic bread adds a satisfying contrast to the dish.
Mixed Green Salad: A fresh, tangy salad with citrus vinaigrette brightens the meal and balances the richness of the shrimp.
Steamed Asparagus: The tender-crisp texture and earthy flavor of asparagus provides a beautiful complement to the sweet corn.
Lemon Rice: Fluffy rice infused with lemon zest adds a zesty touch, echoing the lime in the shrimp and creamed corn.
Grilled Corn on the Cob: A summertime favorite, this sweet treat enhances the corn in your dish, bringing freshness and nostalgia.
Chilled White Wine: A crisp Pinot Grigio or Sauvignon Blanc harmonizes with the shrimp’s flavors while refreshing the palate.
Peach Tart: For dessert, a light peach tart with its sweet and tart notes rounds off a summery meal beautifully.
Coconut Sorbet: This refreshing sorbet is a perfect way to cleanse the palate after enjoying the richness of the shrimp and creamed corn.
Homemade Coleslaw: Crunchy and creamy, coleslaw provides a delightful texture contrast and adds a tangy flavor that complements the dish.

With these pairings, you’ll transform your meal into a complete and unforgettable dining experience!

Shrimp and Creamed Corn Recipe FAQs

How do I choose the right shrimp for this dish?
Absolutely! When selecting shrimp, look for fresh, firm, and translucent shrimp without any dark spots or strong odors. Ideally, go for large shrimp (15-20 per pound) that are peeled and deveined, ensuring they are ready to cook.

How do I store leftover Shrimp and Creamed Corn?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To maintain freshness, let the dish cool to room temperature before transferring it to the container. When reheating, gently warm it on the stove over low heat.

Can I freeze Shrimp and Creamed Corn?
Absolutely! To freeze, portion out the shrimp and creamed corn into freezer-safe containers, labeled with the date. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator, then warm in a skillet over low heat, stirring occasionally until heated through.

What if the sauce is too thick after reheating?
If your sauce has thickened too much upon reheating, simply add a splash of half-and-half or a bit of water while stirring over low heat. This will help revive the creamy texture while also enriching its flavor. Just remember to adjust the seasoning afterward!

Is this dish suitable for people with dietary restrictions, like gluten intolerance?
Yes, indeed! The Shrimp and Creamed Corn is naturally gluten-free based on its ingredients. However, always double-check product labels for any hidden sources of gluten in packaged items like chili powder or seasoning blends to ensure safety for those with allergies.