Name: Salt and Pepper Crispy Shrimp: Your New Favorite Quick Snack
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Large Shrimp (Peeled and deveined); 1 cup Cornstarch (Can substitute with potato starch); 1/2 cup All-Purpose Flour (Omit or substitute for gluten-free); 1 teaspoon Salt; 1 teaspoon Black Pepper (Adjust to taste); 1 teaspoon Garlic Powder (Fresh minced garlic can be substituted); 1 teaspoon Onion Powder (Optional); 1/2 teaspoon Cayenne Pepper (Optional); 2 cups Vegetable Oil (Canola or peanut oil recommended); 1/4 cup Fresh Cilantro (Optional); 2 pieces Lemon Wedges (For serving)

As I sifted through my spice rack, a curious thought hit me: what if I could marry crispy textures with those bold flavors we all crave? Enter the Salt and Pepper Crispy Shrimp—a quick and easy dish that transforms ordinary shrimp into a culinary delight. Perfect for busy weeknights or impressing friends at gatherings, this gluten-free recipe is all about that satisfying crunch combined with a hint of spice. Imagine shrimp that are golden and crispy on the outside, yet tender and juicy within. You’ll find that this dish not only elevates your dinner table but also makes for an irresistible appetizer that any seafood lover will adore. Ready to dive into this delicious journey? Let’s bring these crispy treasures to life!

Why Is This Shrimp Recipe So Special?

Quick and Easy: This recipe comes together in a flash, making it ideal for those busy weeknights when you want something delicious without the fuss.

Crispy Texture: The combination of cornstarch and a light fry ensures each shrimp has that irresistible crunch, perfect for satisfying those snack cravings.

Flavor Packed: With a balance of spices and fresh ingredients, every bite bursts with savory goodness that will leave you wanting more.

Versatile Dish: Serve these shrimp as a standout appetizer at gatherings, or enjoy them as a simple yet elegant dinner option alongside a tangy dipping sauce, like sweet chili or soy sauce.

Gluten-Free Delight: Using cornstarch instead of flour allows everyone to enjoy this dish without worry, putting fresh and flavorful food on the table for varied dietary needs.

For more quick and delightful seafood recipes, check out my easy Cajun Shrimp Boil or give Coconut Curry Shrimp a try!

Salt and Pepper Crispy Shrimp Ingredients

For the Shrimp

• Large Shrimp – Use fresh or quality frozen shrimp, peeled and deveined for the best taste.

For the Coating

• Cornstarch – Provides a crunchy coating; can be substituted with potato starch for a similar texture.
• All-Purpose Flour – Adds structure; for gluten-free, you can omit this or use a gluten-free flour blend.
• Salt – A key seasoning that enhances the flavors, making each bite delightful.
• Black Pepper – Adds heat; adjust to your taste preference for a personalized kick.
• Garlic Powder – Adds depth of flavor; fresh minced garlic is a great substitute for a stronger taste.
• Onion Powder – Enhances aroma; it’s optional but adds a lovely flavor layer.
• Cayenne Pepper – Optional for an extra kick; adjust or omit based on your spice tolerance.

For Frying

• Vegetable Oil – Choose a high heat-tolerant oil for frying; canola or peanut oil works wonderfully.

For Garnish and Serving

• Fresh Cilantro – Adds a pop of color and freshness; totally optional but recommended.
• Lemon Wedges – Squeeze over the shrimp for a burst of citrus that elevates the dish.

This Salt and Pepper Crispy Shrimp recipe is sure to please anyone looking for a quick, gluten-free seafood delight!

Step‑by‑Step Instructions for Salt and Pepper Crispy Shrimp

Step 1: Rinse and Dry the Shrimp
Start by rinsing the large shrimp under cold water to remove any residue. Pat them dry thoroughly using paper towels, ensuring they are completely moisture-free. This step is crucial for achieving that coveted crispy texture in your Salt and Pepper Crispy Shrimp, as excess moisture can lead to sogginess when frying.

Step 2: Prepare the Coating Mix
In a medium-sized mixing bowl, combine cornstarch, all-purpose flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until all the dry ingredients are evenly distributed to create a flavorful coating. This blend not only adds crunch but also infuses the shrimp with a delightful flavor, setting the stage for your mouthwatering dish.

Step 3: Coat the Shrimp
Take the dried shrimp and add them to the prepared coating mix. Gently toss the shrimp in the mixture until every piece is thoroughly coated, ensuring an even layer of the crunchy coating. This will provide a satisfying crunch once fried and make your Salt and Pepper Crispy Shrimp deliciously irresistible.

Step 4: Heat the Oil
In a large skillet or wok, pour in enough vegetable oil to reach about ½ inch in depth. Heat the oil over medium-high heat until it shimmers and reaches approximately 350°F (175°C). You can test the temperature by dropping a small amount of the coating mix into the oil; if it sizzles immediately, the oil is ready for frying your shrimp.

Step 5: Fry the Shrimp
Carefully lower the coated shrimp into the hot oil in batches, ensuring there’s enough space between each piece to avoid overcrowding. Fry each batch for about 2-3 minutes on one side, or until they turn golden brown and crispy. Flip them halfway through to achieve an even crunch all around, then remove with a slotted spoon.

Step 6: Drain Excess Oil
Once removed from the oil, place the fried shrimp on a plate lined with paper towels. This will help absorb any excess oil, keeping your Salt and Pepper Crispy Shrimp crispy and light. Allow them to drain for a minute or two while you finish frying the remaining batches.

Step 7: Serve and Garnish
Transfer the crispy shrimp to a serving platter, garnishing with fresh cilantro for a pop of color, if desired. Pair them with lemon wedges for squeezing over the top, enhancing the flavors with a burst of citrus that complements the shrimp beautifully. Serve immediately for the best texture and enjoy your homemade Salt and Pepper Crispy Shrimp!

Salt and Pepper Crispy Shrimp Variations

Customize your Salt and Pepper Crispy Shrimp with these delicious twists to elevate your culinary experience!

Gluten-Free: Use exclusively cornstarch and skip the flour for a crispy gluten-free delight.
Spicy Kick: Add more cayenne pepper or toss in fresh chopped chilies for a fiery flavor explosion.
Sesame Infusion: Incorporate sesame seeds into your coating mix to add a nutty crunch and unique texture. The flavors of sesame pair beautifully with the shrimp, giving each bite a lovely depth.
Zingy Salsa: Serve with a refreshing pineapple salsa that complements the shrimp’s savory nature and adds a fruity dimension. It’s like a flavor party on your plate!
Herbaceous Blend: Swap out fresh cilantro for fresh parsley or basil to change the flavor profile; the green touch adds a fresh aroma and taste.
Coconut Bonanza: Dust your shrimp with shredded coconut before frying for a tropical twist that enhances texture and flavor. Pair it with a sweet dipping sauce to complete the experience.
Crispy Veggie Additions: Toss in thin slices of bell pepper or zucchini during frying for added color and a pleasant crunch. Not only do these veggies complement the shrimp, but they also boost the nutritional value of your dish.
Asian Flair: Consider adding five-spice powder to the coating mix for a more robust flavor that nods to Asian cuisine. This spice blend will tantalize your taste buds and transport you to a culinary adventure!

With these variations, you can make this dish uniquely yours! For more seafood inspiration, don’t forget to try my Stir Fried Shrimp next or whip up some Lemon Pepper Chicken Kabobs for a complete meal experience. Enjoy your cooking adventure!

What to Serve with Salt and Pepper Crispy Shrimp?

Pairing the Salt and Pepper Crispy Shrimp with the right accompaniments can transform a simple dish into a memorable dining experience, tantalizing your taste buds!

Coconut Rice: The creamy sweetness of coconut rice perfectly complements the crispy shrimp, creating a delightful balance of flavors.
Stir-Fried Vegetables: A medley of colorful veggies sautéed in sesame oil adds a fresh crunch, enhancing the dish’s presentation and flavor profile.
Asian Slaw: A tangy and crunchy coleslaw made with cabbage, carrots, and a sesame dressing brightens up your meal while adding texture.
Garlic Noodles: These savory, garlic-infused noodles are a comforting and filling side that marries well with the spiced shrimp, making every bite divine.
Dipping Sauces: Serve alongside sweet chili sauce or spicy mayo for an extra kick. These sauces elevate the shrimp with their contrasting flavors.
Chilled Beer or Sparkling Water: A cold, crisp beer or bubbly sparkling water enhances the flavors of the shrimp, offering refreshing relief from the spices.

Each of these pairings brings out the best in your Salt and Pepper Crispy Shrimp, making for a satisfying meal that delights the senses!

Make Ahead Options

These Salt and Pepper Crispy Shrimp are perfect for meal prep, allowing you to enjoy a homemade seafood delight with minimal fuss! You can prep the coating mixture and toss the shrimp in it up to 24 hours in advance. Simply refrigerate the coated shrimp in an airtight container to maintain quality. When you’re ready to enjoy your crispy shrimp, heat your oil and fry them as instructed. This method ensures you have a quick and satisfying meal on hand, perfect for busy weeknights or unexpected guests, all while keeping that delicious crunch intact!

Expert Tips for Perfect Salt and Pepper Crispy Shrimp

Oil Temperature: Ensure your oil is at the right temperature (around 350°F) to achieve maximum crispiness; use an oil thermometer for best results.
Coating Efficiency: Coat the shrimp in a wide, shallow dish; this helps achieve an even coverage of the Salt and Pepper Crispy Shrimp coating.
Batch Frying: Fry shrimp in small batches to prevent overcrowding; too many at once can lower the oil temperature and lead to soggy shrimp.
Serving Fresh: Serve immediately after frying for the best texture; crispy shrimp can lose their crunch if left out too long.
Season to Taste: Feel free to adjust the spices in the coating according to your preference; this is your chance to customize the flavor of your Salt and Pepper Crispy Shrimp!

How to Store and Freeze Salt and Pepper Crispy Shrimp

Room Temperature: It’s best to serve Salt and Pepper Crispy Shrimp immediately after frying for optimal crispiness. If needed, they can sit out for about 30 minutes.

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. To maintain taste and quality, it’s crucial to cool them down before sealing.

Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. They can last up to 3 months.

Reheating: To reheat leftovers, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to help regain their crisp texture. Avoid microwaving as it can make the shrimp soggy.

Salt and Pepper Crispy Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for large shrimp that are firm, moist, and have a mild, ocean-like scent. Fresh shrimp should be translucent and slightly glossy. If using frozen shrimp, opt for high-quality brands that freeze them quickly after catch. Avoid any with dark spots or a strong ammonia smell, as these indicate they may be past their prime.

What’s the best way to store leftover crispy shrimp?
I recommend refrigerating leftover Salt and Pepper Crispy Shrimp in an airtight container. They will stay fresh for up to 2 days. Make sure to cool them down before sealing to retain their quality. When you’re ready to enjoy them again, reheat in the oven to help bring back that delightful crunch.

Can I freeze Salt and Pepper Crispy Shrimp?
Of course! To freeze your shrimp, place the cooked, cooled shrimp in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag, squeezing out as much air as possible. They can last in the freezer for up to 3 months. When ready to eat, simply reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes for optimal crispiness.

What should I do if my shrimp aren’t crispy after frying?
Very! If your shrimp aren’t turning out crispy, a few factors could be at play. Firstly, ensure the oil is at the appropriate temperature, around 350°F (175°C); too low, and the shrimp will absorb oil instead of frying. Secondly, avoid overcrowding the pan, as this can lower the oil’s temperature. If you find your shrimp getting soggy, try frying them in smaller batches. Lastly, make sure the shrimp are thoroughly coated in the dry mixture for maximum crunch!

Are there any dietary considerations for allergies or pets?
Absolutely! This recipe is gluten-free when using cornstarch, which is great for those with gluten sensitivities. However, if allergies are a concern, keep in mind that shrimp is a common allergen. Always consult with guests regarding any dietary restrictions. As for pets, it’s best to keep these crispy shrimp away from them, especially due to the spices and oils used in frying.

Can I adjust the spice levels in this shrimp recipe?
Very! The beauty of this recipe lies in its adaptability. You can increase the amount of cayenne pepper for a spicier kick or even substitute it with your favorite hot sauce in the coating mix. Alternatively, if you’re looking for milder flavors, simply omit the cayenne and adjust the black pepper to your taste. Feel free to tailor it to your heat preference!