Name: Biscuits and Gravy Casserole Without Sausage for Cozy Mornings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup All-purpose flour (substitute with gluten-free flour for a gluten-free option); 1 teaspoon Garlic powder (fresh minced garlic can be used for a stronger taste); 1/2 teaspoon Salt (adjust to taste); 1/4 cup Unsalted butter (use salted butter if unsalted is unavailable; reduce added salt); 1/4 teaspoon Black pepper (freshly ground is preferred for better flavor); 2 cups Whole milk (can substitute with 2% milk; avoid skim milk for desired richness); 1 package Refrigerated biscuit dough (feel free to use homemade biscuit dough for a personal touch); 1/4 cup Chopped parsley (sprinkle on top for color and flavor); 1 cup Shredded cheese (consider using cheddar for a classic combination)

As the morning light spills into my kitchen, I find myself drawn to the comforting aroma of a Southern classic that never fails to warm the soul—Creamy Biscuits and Gravy Casserole Without Sausage. The heart of this dish lies in the homemade gravy, where rich butter and a hint of garlic unite to envelop tender biscuits, creating a dish that’s both hearty and inviting. What I adore most about this comforting recipe is how simple it is to whip up, making it perfect for those busy mornings when the family is craving something delightful. Plus, it’s incredibly versatile, allowing for easy customization to suit various tastes. So, are you ready to discover how to turn a beloved breakfast staple into a stress-free casserole? Let’s dive in!

Why You’ll Love This Casserole?

Comforting and Satisfying: This biscuits and gravy casserole without sausage serves up a warm hug in every bite, perfect for cozy family breakfasts.

Make-Ahead Magic: Prepare it the night before, so you can simply pop it in the oven during those rushed mornings.

Customizable Flavors: Feel free to stir in your favorite veggies or proteins to make it your own—try adding sautéed spinach or crispy bacon for a twist!

Quick and Easy: With uncomplicated steps, even novice cooks can impress family and friends with this delicious dish.

Feed a Crowd: Perfect for brunch gatherings or holiday mornings. Pair it with a side of fresh fruit or some delicious Croissant Breakfast Casserole for a complete feast!

Say goodbye to boring breakfasts and hello to this flavorful casserole that everyone will love!

Biscuits and Gravy Casserole Without Sausage Ingredients

For the Gravy
• All-purpose flour – Thickener for gravy; substitute with gluten-free flour for a gluten-free option.
• Garlic powder – Adds flavor; fresh minced garlic can be used for a stronger taste.
• Salt – Enhances overall flavor; adjust to taste.
• Unsalted butter – Provides richness; use salted butter if unsalted is unavailable; reduce added salt.
• Black pepper – Adds a spicy kick; freshly ground is preferred for better flavor.
• Whole milk – Creates a creamy gravy; can substitute with 2% milk; avoid skim milk for desired richness.

For the Biscuits
• Refrigerated biscuit dough – The star of the casserole; feel free to use homemade biscuit dough for a personal touch.

Optional Toppings
• Chopped parsley – Adds a fresh finish; sprinkle on top for color and flavor.
• Shredded cheese – For a gooey texture; consider using cheddar for a classic combination.

This biscuits and gravy casserole without sausage is the ultimate comfort food that promises to impress while being family-friendly and quick to make!

Step‑by‑Step Instructions for Biscuits and Gravy Casserole Without Sausage

Step 1: Prep the Ingredients
Begin by measuring out all your ingredients, ensuring everything is within reach for a smooth cooking process. Soften the unsalted butter by leaving it at room temperature for about 15 minutes. Preheat your oven to 375°F (190°C) to have it ready for the casserole once assembled. This prep will help you create a delicious Biscuits and Gravy Casserole Without Sausage with ease.

Step 2: Make the Roux
In a large skillet over medium heat, melt the softened unsalted butter, stirring gently until bubbly. Gradually whisk in the all-purpose flour, garlic powder, salt, and black pepper to form a smooth paste. Cook this roux for about 2-3 minutes, or until it turns a light golden color, which will enhance the flavor of your gravy in the casserole.

Step 3: Add the Milk
Reduce the heat to medium-low before slowly whisking in the whole milk, adding it in one cup at a time to prevent lumps from forming. Continue stirring constantly for approximately 5 minutes or until the gravy thickens and coats the back of a spoon. This creamy mixture will be the star of your Biscuits and Gravy Casserole Without Sausage.

Step 4: Assemble the Casserole
In a greased 9×13-inch baking dish, carefully cut and place the refrigerated biscuit dough into pieces, evenly distributing them across the bottom. Pour the thickened gravy over the biscuits, ensuring they are nicely covered. The combination of soft biscuits and rich gravy creates a delightful base for your casserole.

Step 5: Bake the Casserole
Transfer the assembled casserole into your preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbling around the edges. Keep an eye on it, as you’ll want that delicious creamy texture to shine through in your Biscuits and Gravy Casserole Without Sausage.

Step 6: Serve and Garnish
Once out of the oven, let the casserole sit for a few minutes before serving. Consider garnishing with freshly chopped parsley or a sprinkle of shredded cheese for added flavor and color. This hearty dish is perfect for breakfast or brunch, and it’s sure to warm the hearts of everyone around the table!

Make Ahead Options

Preparing the biscuits and gravy casserole without sausage ahead of time is a game changer for busy mornings! You can make the homemade gravy up to 24 hours in advance, allowing the flavors to deepen. Simply prepare the roux and add the milk, then cool the gravy and refrigerate it in an airtight container. You can also cut the refrigerated biscuit dough and arrange it in the baking dish up to 3 days ahead. When you’re ready to serve, simply reheat the gravy on the stovetop until warm, pour it over the biscuits, and bake as directed for a comforting dish that tastes just as delicious as freshly made. This allows you to enjoy a homestyle meal with minimal effort—perfect for hectic mornings!

Biscuits and Gravy Casserole Without Sausage Variations

Feel free to put your personal spin on this dish and make it even more delightful!

Dairy-Free: Swap whole milk with almond or oat milk for a creamy, plant-based alternative.
Meat Lover’s Delight: Add cooked bacon or crumbled sausage for that classic touch without sacrificing the dish’s heartiness. These proteins add a savory boost!
Veggie-Loaded: Stir in sautéed mushrooms, spinach, or bell peppers to sneak in some greens and enhance the flavor profile of your casserole.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a dish that everyone can enjoy—the heartiness remains unchanged!
Herb Infusion: Experiment with fresh herbs like thyme or chives instead of garlic powder to create a unique, fragrant gravy that dances on your palate.
Cheesy Goodness: Mix in shredded cheddar or gruyère cheese to the gravy for a creamy and indulgent texture boost that cheese lovers will adore!
Spicy Kick: Add a dash of cayenne pepper or some jalapeño slices for those who crave heat; it transforms the hearty dish into a spicy delight!
Sweet Twist: If you’re feeling adventurous, consider a touch of maple syrup to the gravy for a unique sweet-savory combo that’ll surprise and delight your family!

For more delicious inspiration, check out our flavorful Baked Mac Cheese or warm up your mornings with our comforting Pot Pie Casserole. Enjoy your cooking adventure!

Expert Tips for Biscuits and Gravy Casserole Without Sausage

Prevent Lumpy Gravy: Add milk gradually while whisking, which ensures your gravy stays silky smooth for the perfect biscuits and gravy casserole without sausage.
Golden Roux: Cook the roux until it’s lightly golden; this eliminates any raw flour taste and enhances the sauce’s flavor.
Thickness Control: If your gravy becomes too thick, simply whisk in a bit more milk until you reach your desired consistency.
Biscuit Prep: For quicker assembly, consider pre-cutting your refrigerated biscuit dough. This makes it easy to layer in your casserole dish.
Garnish Smartly: Add fresh herbs or cheese just before serving for an extra burst of flavor and color to your casserole!

Storage Tips for Biscuits and Gravy Casserole Without Sausage

Fridge: Store leftovers covered in the fridge for up to 3 days. Make sure to use an airtight container to maintain freshness.

Freezer: To freeze, wrap the casserole tightly in plastic wrap and then in foil. It can be kept frozen for up to 2 months, perfect for meal prepping!

Reheating: For best results, reheat in the oven at 350°F (175°C) covered with foil for 20-25 minutes. Alternatively, individual portions can be microwaved for 2-3 minutes until heated through.

Serving: Reheat until piping hot, then serve as a comforting breakfast that feels just like the first time you made this biscuits and gravy casserole without sausage!

What to Serve with Biscuits and Gravy Casserole Without Sausage

Elevate your breakfast experience with delightful sides that harmonize beautifully with this creamy casserole.

Scrambled Eggs: The fluffy texture and rich flavor of scrambled eggs perfectly balance the creamy gravy, adding protein to the meal.
Fresh Fruit Salad: Juicy berries and citrus fruits provide a refreshing contrast to the warm, savory casserole, cutting through the richness beautifully.
Crispy Hash Browns: Their crunchy texture adds a wonderful contrast to the softness of the casserole, making every bite exciting and satisfying.
Sautéed Spinach: Lightly sautéed greens contribute a touch of freshness and color, complementing the hearty flavors of the biscuits and gravy casserole without sausage.
Buttermilk Pancakes: The sweetness of fluffy pancakes pairs wonderfully with the savory elements of the casserole, creating a delightful take on a breakfast feast.
Mimosas: For a special brunch twist, a refreshing mimosa adds a sparkling touch that enhances the overall meal experience.
Chocolate Chip Muffins: A sweet, baked treat that brings an element of indulgence to your brunch table, perfect when served alongside the savory casserole.

Enjoy creating a well-rounded meal that will leave your family talking about breakfast long after the last bite!

Biscuits and Gravy Casserole Without Sausage Recipe FAQs

How do I choose the best biscuits for the casserole?
Absolutely! When selecting biscuits, opt for refrigerated dough brands that promise a fluffy texture when baked. Look for ones with a “flaky” descriptor on the packaging. If you’re feeling adventurous, homemade biscuit dough can take your casserole to another level of flavor and love!

What is the best way to store leftovers?
To keep your biscuits and gravy casserole fresh, store leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s well covered to avoid drying out. A tip I love is to layer parchment paper between the casserole and the lid to help maintain moisture without creating steam.

Can I freeze the casserole, and how?
Absolutely! To freeze your biscuits and gravy casserole without sausage, start by wrapping the dish tightly in plastic wrap to prevent freezer burn. Then, add an additional layer of foil for extra protection. You can enjoy it for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.

What if my gravy is lumpy?
No worries! If your gravy becomes lumpy, you can improve it by using an immersion blender to smooth it out. Alternatively, you can carefully pour the lumpy gravy into a fine-mesh strainer and press it through with a spatula to remove any lumps. This will ensure a silky sauce that perfectly envelops the biscuits.

Are there any dietary considerations for this casserole?
Yes! If you have food sensitivities, you can easily make this biscuits and gravy casserole without sausage gluten-free by substituting all-purpose flour with a gluten-free flour blend. Additionally, using dairy-free milk and butter can accommodate those with dairy allergies. Just read your labels carefully to ensure they suit your dietary needs!

Can I customize this recipe with additional ingredients?
Very! Feel free to add your favorite cooked proteins or veggies, such as bacon, mushrooms, or spinach, to elevate the flavors and nutrition of your casserole. Just stir them into the gravy before pouring it over the biscuits—there’s no limit to how creative you can get!