As the subtle heat of the oven warms my kitchen, I can’t help but feel that electric buzz of excitement. It’s Twix Cheesecake day! This dessert is my go-to for impressing friends during gatherings or simply treating myself—because who doesn’t deserve a slice of pure happiness? With a buttery shortbread crust and a rich, creamy filling loaded with Twix pieces, this Twix Cheesecake perfectly marries the indulgent flavors of chocolate and caramel. Plus, it’s incredibly easy to whip up and makes for a stunning centerpiece, turning any day into a celebration. Curious about how to create this showstopper? Let’s dive into the deliciousness!

Why is This Twix Cheesecake Irresistible?

Decadent Indulgence: Each slice of this Twix Cheesecake is brimming with rich flavors, seamlessly blending creamy cheesecake with crunchy Twix pieces.

Easy to Make: The straightforward steps ensure you’ll whip up this beauty in no time, even if you’re a novice baker.

Impressive Presentation: The glossy caramel drizzle and casual garnishing with Twix pieces make it a showstopper for gatherings.

Crowd-Pleasing Flavor: Who can resist the combination of caramel and chocolate? This cheesecake is sure to please all sweet tooth enthusiasts!

Versatile Options: Swap Twix for your favorite chocolate bars, like Snickers or Kit Kat, for different flavor take. Try serving it alongside a scoop of vanilla ice cream for a delightful experience!

Twix Cheesecake Ingredients

For the Crust

All-Purpose Flour – Provides structure and base for the crust; can be substituted with gluten-free flour for a gluten-free option.
Powdered Sugar – Adds sweetness and helps create a tender crust; no substitutes recommended for best texture.
Salt – Enhances flavors in the crust; can be omitted for a low-sodium version.
Butter (Room Temperature) – Adds richness and flavor to the crust; use unsalted butter for better control of salt level.

For the Cheesecake Filling

Cream Cheese (Full Fat, Room Temperature) – Main ingredient providing a rich and creamy texture; low-fat cream cheese can be substituted but may affect texture.
Granulated Sugar – Sweetens the cheesecake filling; brown sugar can be used for a deeper flavor.
Sour Cream (Room Temperature) – Adds tanginess and moisture; replace with Greek yogurt for a healthier alternative.
Cornstarch – Stabilizes the filling for texture; can be omitted if not available.
Vanilla Extract – Enhances flavor profile; substitute with vanilla bean for a more intense flavor.
Large Eggs (Room Temperature) – Binds the filling together for a creamy texture; egg substitute may alter the final structure.
Twix Bars (Chopped) – Key ingredient providing chocolate and caramel pieces throughout the cheesecake; use any caramel chocolate bar as an alternative.

For the Caramel Sauce

Granulated Sugar (for Caramel) – Primary sweetener for homemade caramel; do not substitute for best results.
Corn Syrup – Assists in achieving a smooth caramel consistency; can be replaced with honey but will alter flavor.
Heavy Cream – Adds richness to caramel; light cream can be used, but it may not have the same thickness.
Cold Butter – Used to enrich and smooth the caramel; must be cold to ensure proper emulsification.
Pinch of Salt – Balances sweetness in the caramel sauce; optional, but recommended.

This Twix Cheesecake is set to be an indulgent experience that will leave your guests in awe!

Step‑by‑Step Instructions for Twix Cheesecake

Step 1: Prepare Shortbread Crust
Preheat the oven to 180ºC (355ºF). In a medium bowl, mix together the all-purpose flour, powdered sugar, and a pinch of salt. Blend in the room-temperature butter until the mixture is crumbly and holds together when pressed. Firmly press this mixture into the bottom of a springform pan, then poke holes in the crust with a fork. Bake for 18 minutes until lightly golden, then let it cool completely.

Step 2: Make Cheesecake Filling
Lower the oven temperature to 160ºC (325ºF). In a large mixing bowl, cream together the room-temperature cream cheese and granulated sugar until it’s smooth and fluffy. In a separate bowl, mix the sour cream with cornstarch, then add this to the cream cheese mixture alongside the vanilla extract. Gradually add the eggs, one at a time, mixing well after each addition. Finally, fold in the chopped Twix bars and pour the filling over the cooled crust.

Step 3: Bake Cheesecake in Water Bath
Prepare a larger baking pan by placing it on the oven rack, then fill it with boiling water to create a water bath. Carefully set the cheesecake springform pan within it. Bake for 1 hour and 20 minutes, or until the cheesecake’s edges are set but the center still jiggles slightly. Once baked, turn off the oven and let the cheesecake cool inside with the door ajar for about an hour, then refrigerate for at least 6 hours or overnight.

Step 4: Make Caramel Sauce
In a medium saucepan over medium heat, melt the granulated sugar along with the corn syrup, stirring gently until it turns a lovely golden color. In a separate pan, heat the heavy cream until warm, then slowly pour it into the melted sugar mixture while stirring constantly to create a smooth caramel. Once combined, remove from heat and stir in the cold butter and a pinch of salt until the mixture is glossy and well blended.

Step 5: Assemble and Serve
Once the Twix Cheesecake has chilled and set, carefully remove it from the springform pan. Generously drizzle the caramel sauce over the top, allowing it to cascade down the sides. For an extra touch, sprinkle additional chopped Twix bars on top. Chill again briefly before slicing and serving, ensuring every piece drips with that delectable caramel goodness.

What to Serve with Twix Cheesecake

Indulging in a slice of Twix Cheesecake is a delight in itself, but pairing it with complementary sides can elevate your dessert experience to new heights.

Whipped Cream: Light and airy, a fluffy dollop enhances the rich cheesecake while providing a cool contrast to the warm caramel.
Vanilla Ice Cream: Creamy ice cream adds an ice-cold, comforting note that pairs beautifully with the luscious Twix flavors. Each bite is pure bliss!
Fresh Berries: Tart raspberries or strawberries offer a refreshing burst that cuts through the richness of the cheesecake, balancing flavors perfectly.
Chocolate Drizzle: A simple addition of melted chocolate drizzled on top gives an extra decadent touch, intensifying the chocolate notes.
Coffee or Espresso: The bitterness of coffee pairs intriguingly with the sweetness of the cheesecake, creating a lovely balance that coffee lovers will appreciate.
Nutty Crumble Topping: A sprinkle of toasted nuts, like almonds or pecans, adds a delightful crunch that contrasts the cheesecake’s creaminess for a satisfying texture mix.
Caramel Sauce: For an indulgent twist, serve extra warm caramel sauce on the side for dipping, inviting guests to customize their slice.
Sparkling Beverage: A glass of bubbly prosecco or sparkling cider adds a festive fizz, enhancing the celebratory nature of your Twix Cheesecake gathering.

How to Store and Freeze Twix Cheesecake

Fridge: Store the Twix Cheesecake in an airtight container for up to 3-4 days. This helps maintain its creamy texture and prevents any unwanted odors from affecting the dessert.

Freezer: If you need to keep it longer, wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to enjoy, thaw it in the fridge overnight for the best results.

Reheating: While cheesecake is typically enjoyed cold, if you prefer it slightly warmed, allow it to come to room temperature or briefly microwave individual slices for about 10-15 seconds.

Serving Suggestion: Drizzle freshly made caramel sauce over the cheesecake just before serving to give it that extra touch of decadence, enhancing the Twix flavor even more!

Expert Tips for Twix Cheesecake

Room Temperature Ingredients: Using room temperature cream cheese and eggs ensures a smoother batter, minimizing lumps in your Twix Cheesecake filling.
Water Bath Wisdom: Always bake your cheesecake in a water bath to prevent cracking. This gentle heat helps it cook evenly and maintain that creamy texture.
Proper Cooling Time: Letting the cheesecake cool in the oven with the door ajar for an hour helps prevent sudden temperature changes, which can cause cracks.
Chill for Best Flavor: Allow the cheesecake to chill for at least 6 hours—ideally overnight—so the flavors meld together beautifully.
Check for Jiggle: The center should jiggle slightly when done; it will continue to set as it cools. Overbaking can lead to a dry texture, so keep an eye on it!

Make Ahead Options

These Twix Cheesecake components are perfect for busy weeknights and can be prepped in advance to save you time and hassle! You can prepare the shortbread crust up to 24 hours ahead of time—simply bake it, let it cool, and store it wrapped in plastic wrap at room temperature. The cheesecake filling can also be made up to 3 days in advance; just mix and pour it over the prepared crust, then cover and refrigerate until ready to bake. When it’s time to serve, bake as instructed, cool, and top with freshly made caramel sauce. Following these make-ahead tips ensures that your Twix Cheesecake remains just as delicious and stunning, making your dessert preparation stress-free!

Twix Cheesecake Variations & Substitutions

Feel free to unleash your creativity and customize this Twix Cheesecake to match your taste preferences!

Dairy-Free: Substitute full-fat cream cheese and sour cream with vegan alternatives made from cashews or soy.
Going dairy-free doesn’t mean missing out; you’ll still get a creamy texture with a hint of nutty flavor!
Gluten-Free: Use gluten-free all-purpose flour instead of regular flour for the crust.
This makes it accessible for friends who are gluten intolerant, ensuring no one feels left out of dessert bliss!
Nutty Crunch: Add crushed pecans or walnuts into the crust for added texture and flavor.
These nuts will give your cheesecake a delightful crunch and a warm, toasted flavor that complements the caramel beautifully.
Caramel Swirl: Instead of just drizzling caramel on top, swirl it into the cheesecake filling for a surprise in every bite.
This creates a delicious marbled effect and intensifies the caramel flavor throughout the cheesecake!
Different Chocolate Bars: Swap Twix with Snickers, Kit Kat, or Milky Way for unique flavor profiles.
Each candy brings its own twist, so experiment and find your perfect match!
Cacao Nibs: For a gourmet touch and a more intense chocolate flavor, add cacao nibs into the filling.
These little gems provide a delightful crunch, enhancing the overall chocolate experience.
Salted Caramel: Incorporate sea salt into your caramel sauce for a sweet and savory combination.
This brings out the sweetness and adds an irresistible complexity that will wow your guests.
Drunken Fruit: If you dare, infuse your cheesecake with cherry or raspberry liqueur for a fruity layer of flavor.
It’s a fun twist that adds a touch of adult elegance, making every bite a little more exotic!

For more tempting treats, why not try a slice of Biscoff Cookie Cheesecake or indulge in a scoop of Cheesecake Ice Cream? The possibilities are endless!

Twix Cheesecake Recipe FAQs

How do I select the best Twix bars for my cheesecake?
Absolutely! When choosing Twix bars, look for fresh packages without any visible damage or dark spots all over. Fresh bars are critical as they have a soft and chewy consistency that blends beautifully in the cheesecake. If you’re feeling adventurous, consider using fun-sized bars for easier chopping.

How should I store leftover Twix Cheesecake?
Very! Store any leftover Twix Cheesecake in an airtight container in the fridge for up to 3-4 days. This will help maintain its creamy, rich texture. Always make sure to cover the cheesecake well, as it can absorb other odors from the refrigerator.

Can I freeze Twix Cheesecake for later?
Absolutely! To freeze your Twix Cheesecake, first, ensure it has completely cooled and chilled. Then, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight for best results.

What should I do if my cheesecake cracks during baking?
Don’t worry! Cracking can happen, especially if the cheesecake is baked without a water bath. To avoid this in the future, make sure to bake it in a water bath, which helps maintain moisture and even heat. If a crack does appear, you can cover it with caramel sauce or whipped cream for a delicious disguise!

Does this Twix Cheesecake contain any allergens?
Yes, this Twix Cheesecake contains common allergens such as dairy and gluten. If you’re making it for someone with allergies, consider using gluten-free flour and dairy-free cream cheese or a suitable alternative. Always check the labels, especially for the Twix bars, as they may contain nuts or other allergens.