Name: Marry Me Shrimp Pasta: A Creamy Seafood Dream Come True
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Rigatoni (or any preferred pasta type); 2 tablespoons Olive Oil (or any neutral oil); 2 tablespoons Unsalted Butter (or plant-based alternative); 3 cloves Garlic (Minced) (or garlic powder); 1 cup Sun-Dried Tomatoes (drained well); 1 teaspoon Italian Seasoning (or dried thyme/oregano); 2 tablespoons Flour (or cornstarch for gluten-free); 1 cup Chicken Broth (or vegetable broth/dry white wine); 1 cup Heavy Cream (do not use lighter creams); 3 tablespoons Double Concentrated Tomato Paste (or regular tomato paste); 1 tablespoon Lemon Juice (fresh lemon is preferable); 1 cup Chopped Basil Leaves (or parsley); ½ cup Grated Parmesan (or Pecorino/Asiago); 1 teaspoon Chili Flakes (optional); 1 pound Shrimp (medium-large, peeled and deveined); to taste Salt; to taste Black Pepper; 1 teaspoon Garlic Powder (or fresh garlic); 1 teaspoon Sweet Paprika (optional)

“Can you believe how easy it is to impress with just one dish?” I overheard my friend exclaim during a dinner party, and it made me smile as I thought of my Marry Me Shrimp Pasta. This recipe is a true game-changer for those cozy date nights or any gathering where you want to leave a lasting impression. In only 30 minutes, you’ll create a creamy, dreamy pasta dish that combines succulent shrimp and a delightful sun-dried tomato sauce. Not only is it quick to prepare, but it’s also a surefire crowd-pleaser that elevates your dining experience to new heights. Are you ready to fall in love with this irresistible pasta dish?

Why is Marry Me Shrimp Pasta Irresistible?

Simplicity at Its Best: With just a handful of ingredients, this recipe is perfect for anyone, whether you’re a busy professional or a home chef looking to impress.

Creamy, Flavorful Sauce: The sun-dried tomato sauce envelops the pasta and shrimp, creating a rich flavor profile that’s hard to resist.

Quick Cooking Time: Ready in just 30 minutes, you can whip this up in no time, making it ideal for date nights or last-minute gatherings.

Adaptable Ingredients: Swap out the shrimp for chicken or even tofu, and you have a new wow-worthy dish each time.

Instant Crowd-Pleaser: This dish not only looks beautiful but tastes divine, guaranteeing compliments and requests for the recipe! Pair it with a refreshing salad or some roasted veggies for a complete meal that leaves everyone satisfied. If you’re looking for other seafood-inspired delights, don’t forget to check out our Coconut Curry Shrimp for another hit!

Marry Me Shrimp Pasta Ingredients

• Get ready to create magic with this creamy seafood dish!

For the Pasta

Rigatoni – This is the main carbohydrate component; use any preferred pasta type for versatility.

For the Sauce

Olive Oil – Ideal for sautéing shrimp; can be substituted with any neutral oil.
Unsalted Butter – Adds richness to the sauce; a plant-based alternative works for dairy-free lovers.
Garlic (Minced) – Essential for depth of flavor; you can use garlic powder in a pinch.
Sun-Dried Tomatoes – Key ingredient for richness; drain well to avoid excess oil.
Italian Seasoning – A flavor booster; consider dried thyme or oregano as substitutes.
Flour – Thickens the sauce; may be replaced with cornstarch if gluten-free.
Chicken Broth – Used for deglazing; vegetable broth or dry white wine can serve as alternatives.
Heavy Cream – Creates a luscious sauce; avoid lighter creams for that thick consistency.
Double Concentrated Tomato Paste – Deepens sauce flavor; can be swapped with regular tomato paste.
Lemon Juice – Provides acidity to balance richness; fresh lemon is preferable.
Chopped Basil Leaves – Adds aromatic freshness; parsley can be used instead.
Grated Parmesan – Enhances creaminess and flavor; Pecorino or Asiago are great alternatives.
Chili Flakes – Optional spice kick; adjust based on your heat preference.

For the Shrimp

Shrimp – The main protein; opt for medium-large, peeled and deveined for best results.

Seasoning

Salt & Black Pepper – Essential seasoning; adjust according to your taste.
Garlic Powder – A flavor enhancer; fresh garlic can replace it if preferred.
Sweet Paprika – Adds color and sweetness; you can omit it for a milder flavor.

With this Marry Me Shrimp Pasta ingredients list ready, you’re all set to create a delightful dish that will have everyone asking for seconds!

Step‑by‑Step Instructions for Marry Me Shrimp Pasta

Step 1: Prep Shrimp
Start by peeling and deveining your shrimp. Rinse them under cold water, then pat dry with a paper towel. In a bowl, season the shrimp generously with salt, black pepper, garlic powder, and sweet paprika. This will enhance the flavor of the shrimp, making the Marry Me Shrimp Pasta truly delightful.

Step 2: Cook Pasta
Bring a large pot of salted water to a boil over high heat. Add the rigatoni and cook according to package instructions until al dente, which usually takes 8–10 minutes. Once cooked, reserve a cup of pasta water, then drain the pasta in a colander. This step ensures that your pasta is perfectly cooked and ready to combine with the sauce.

Step 3: Sear Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat. When the butter starts to foam, add the seasoned shrimp in a single layer. Sear them for about 1 minute on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

Step 4: Make Sauce
In the same skillet, lower the heat to medium, and add the minced garlic, sautéing for about 1 minute until fragrant and golden. Toss in the drained sun-dried tomatoes along with Italian seasoning, then cook for an additional minute. Sprinkle in 2 tablespoons of flour, stirring well to incorporate and thicken the sauce mixture.

Step 5: Deglaze & Simmer
Pour in 1 cup of chicken broth and scrape up any delicious brown bits from the bottom of the skillet. Allow the mixture to simmer for about 2 minutes to meld the flavors together. Following this, add 1 cup of heavy cream and 3 tablespoons of double concentrated tomato paste, bringing the sauce to a gentle boil before reducing it to a simmer for about 3 minutes.

Step 6: Finish the Dish
Stir in the juice of half a lemon, chopped basil leaves, and ½ cup of grated Parmesan cheese into the creamy sauce. Mix well, and then add the cooked rigatoni and seared shrimp back into the skillet. Toss everything together, ensuring the pasta is well coated with the rich sauce. Garnish with chili flakes if you like a bit of heat, and serve warm for an unforgettable Marry Me Shrimp Pasta experience!

Storage Tips for Marry Me Shrimp Pasta

Fridge: Store any leftovers in an airtight container and refrigerate for up to 2 days. This keeps your Marry Me Shrimp Pasta fresh and ready for a quick meal.

Freezer: If you want to save it longer, you can freeze the dish for up to 1 month. Ensure it’s well wrapped to prevent freezer burn—consider using vacuum-sealed bags for best results.

Reheating: When you’re ready to enjoy leftovers, gently reheat the pasta in a nonstick skillet over medium heat. Add a splash of chicken broth or water to restore creaminess and prevent it from drying out.

Storage Containers: Opt for glass or BPA-free plastic containers for optimal storage, ensuring they are airtight to preserve the delicious flavors of your creamy pasta.

Expert Tips for Marry Me Shrimp Pasta

Perfect Pasta: Ensure you cook the rigatoni al dente; this prevents mushy pasta and allows it to absorb the creamy sauce better.
Season Wisely: Don’t forget to taste as you go! Adjust the salt and pepper according to your preference to make the Marry Me Shrimp Pasta truly your own.
Shrimp Touch: Be careful not to overcook the shrimp; they should be just pink and opaque. Overcooking can lead to rubbery shrimp, diminishing your dish’s quality.
Creamy Consistency: Use heavy cream for the sauce; lighter creams won’t yield the same luxurious texture, which is essential for this recipe.
Enhance Flavor: A splash of white wine can be added after sautéing the garlic to deglaze the pan before adding the broth, adding depth to your Marry Me Shrimp Pasta.

Make Ahead Options

Marry Me Shrimp Pasta is perfect for meal prep enthusiasts! You can prepare the shrimp (seasoned) and make the creamy sauce up to 24 hours in advance, refrigerating both components separately in airtight containers. For optimal freshness, cook the rigatoni just before serving to ensure it remains al dente. When you’re ready to enjoy your meal, simply reheat the sauce gently on the stovetop, adding a splash of water if needed to maintain its creamy texture. Then, toss with the freshly cooked pasta and shrimp, finishing the dish with basil and Parmesan. This way, you’ll save valuable time while still enjoying a dish that’s just as delicious as freshly made!

What to Serve with Marry Me Shrimp Pasta

Imagine a cozy evening filled with laughter and the enticing aroma of a delicious meal—it’s the perfect setting to complement your creamy pasta dish.

Garlic Bread: The buttery, crusty texture is ideal for soaking up the rich sauce, making every bite a delight.
Caesar Salad: Crisp romaine with tangy dressing balances the pasta’s creaminess while adding a light, fresh element to your meal.
Roasted Asparagus: The earthy flavors and delicate crunch of asparagus provide a wonderful contrast to the pasta’s smoothness.
Sauvignon Blanc: A chilled glass complements the seafood beautifully, adding a refreshing brightness to your dining experience.
Focaccia: This Italian bread, infused with herbs and olive oil, is perfect for mopping up any leftover sauce—always a family favorite.
Chocolate Mousse: Decadent yet light, this dessert rounds off your meal with a sweet, rich contrast that leaves everyone smiling.
Steamed Broccoli: Its vibrant color and slight bitterness enhance the dish while providing a nutritious touch to your dinner.
Sparkling Water with Lemon: The fizz and citrus elevate your meal, cleansing the palate between bites while mimicking a luxurious dining experience.
Caprese Skewers: Bright cherry tomatoes, fresh mozzarella, and basil on skewers add a fresh, herbaceous bite that pairs nicely with the creamy pasta.
Lemon Sorbet: A light and zesty dessert offers a refreshing end to your meal, cleansing your palate and leaving a bright note.

Marry Me Shrimp Pasta Variations & Substitutions

Feel free to let your creativity shine by customizing this dish to suit your tastes and dietary preferences!

Protein Swap: Substitute shrimp with chicken or tofu for a different protein that still delivers great flavor. Chicken tenderloins can be cooked in a similar way, while tofu provides a delightful vegetarian option.
Pasta Variety: Try different pasta shapes like fusili or penne to change the texture experience. Each pasta shape holds the creamy sauce differently, adding a fun twist to each bite.
Creamy Alternatives: Use coconut milk instead of heavy cream for a dairy-free version that adds a subtle sweetness. This not only caters to dietary needs but adds a beautiful tropical flair.
Heat It Up: Add diced jalapeños or a touch of cayenne pepper for an extra kick to your creamy sauce. Spicy seasoning balances beautifully with the sweetness of sun-dried tomatoes.
Chickpea Boost: Incorporate chickpeas for added texture and protein, making it a more filling meal. They blend well with the creamy sauce, while also adding a delightful nutty flavor.
Herb Infusion: Swap basil for fresh spinach or arugula; these greens bring their own unique flavor and a pop of color. You can also mix different herbs to find your favorite combination!
Wine Twirl: Replace some of the chicken broth with white wine to elevate the flavor depth. It adds a touch of sophistication that will have your guests asking for the recipe.
Fruity Zest: Mix in some sun-dried cherries or cranberries for a sweet twist that complements the savory notes in the pasta. This surprising addition will delight your taste buds!

For more delightful shrimp-inspired dishes, don’t miss our Garlic Shrimp Pasta and Cajun Shrimp Boil. Let’s get cooking and make it your own!

Marry Me Shrimp Pasta Recipe FAQs

What type of shrimp should I use for Marry Me Shrimp Pasta?
Absolutely! For the best flavor and texture, opt for medium to large shrimp that are peeled and deveined. Fresh is always great, but frozen shrimp work well too—just ensure you thaw them properly before cooking.

How should I store leftover Marry Me Shrimp Pasta?
Store any leftovers in an airtight container in the fridge for up to 2 days. If you’re not planning to eat it within that time, you can freeze it. Just be sure it’s well-wrapped to prevent freezer burn and keep it for about 1 month.

Can I freeze Marry Me Shrimp Pasta?
Yes, you can freeze it! After making sure it’s cooled down, transfer the pasta into airtight containers or vacuum-sealed bags. To reheat, gently thaw in the fridge overnight before warming it up in a skillet with a splash of broth or water to restore the creamy texture.

What should I do if the sauce is too thick?
If your sauce ends up thicker than you’d like, don’t worry! Simply add a bit of the reserved pasta water or additional chicken broth while stirring over low heat until you reach the desired consistency. This way, you can enjoy that delicious creaminess without any worry.

Are there any dietary considerations for Marry Me Shrimp Pasta?
For a dairy-free version, substitute the heavy cream with coconut cream, and use a non-dairy butter alternative. If you’re allergic to shellfish, consider swapping shrimp for chicken or tofu! Just remember to adjust cooking times accordingly.

What if I can’t find sun-dried tomatoes?
No worries at all! If you can’t find sun-dried tomatoes, you can use roasted red peppers as a substitute for a different yet delicious flavor. Just be sure to drain them well to keep the sauce from becoming too watery.