In the midst of a busy week, there’s a moment of magic when the aroma of slow-cooked comfort fills the air. My Crockpot Balsamic Chicken with Mushrooms is a savory symphony that not only brings rich, tangy flavors to your table but also offers the ease of a meal that practically prepares itself. With just a handful of simple ingredients, you’ll create a deliciously family-friendly dinner that pairs perfectly with rice, pasta, or even mashed potatoes for a cozy feast. Plus, this dish is a meal prep dream, allowing you to savor delightful leftovers throughout the week. Ready to make dinner a little less hectic and a whole lot more satisfying? Let’s dive into this flavor-packed recipe that will bring your kitchen to life! Why Is This Chicken So Irresistible? Simplicity, This crockpot recipe is a breeze, requiring minimal prep and just a few pantry staples. Rich, Tangy Flavor, The balsamic vinegar creates a mouthwatering glaze that beautifully complements the tender chicken and earthy mushrooms. Crowd-Pleasing, Perfect for family dinners or gatherings, everyone will love this savory dish—just watch them come back for seconds! Meal Prep Friendly, Make a big batch and enjoy it throughout the week, or even try it paired with Cheesy Chicken Enchiladas for a delightful twist. Customizable, Feel free to swap in chicken thighs for more richness, or add your favorite veggies for an extra nutritional boost—like bell peppers or carrots! Time-Saving, Just set it and forget it! Allow this delicious meal to cook low and slow while you tackle your day. Crockpot Balsamic Chicken Ingredients For the Chicken • Boneless, Skinless Chicken Breasts or Thighs – Your main protein source, using thighs adds richness and requires minor adjustment in cook time. For the Vegetables • Cremini or Baby Bella Mushrooms – They bring umami flavor and texture; white mushrooms work just as well if you prefer. • Onion – This sweet and aromatic base should be sliced thinly for even cooking. • Garlic – For aromatic depth, fresh is best; pre-minced garlic can save you time. For the Sauce • Balsamic Vinegar – The key flavor component, it adds a delightful tanginess; opt for high-quality for the best results. • Chicken Broth – Adds moisture and depth; vegetable broth is a lighter alternative. • Soy Sauce – Enhances umami flavor; tamari is a great gluten-free option. • Honey – This balances the acidity of the balsamic; feel free to swap it with maple syrup. • Dried Oregano and Thyme – Earthy herbs that blend beautifully with chicken; Italian seasoning can also work in a pinch. • Salt and Black Pepper – Essential seasonings for enhancing flavors; taste and adjust to your preference. • Olive Oil – For sautéing onions if you choose to sear; vegetable oil can be substituted. For Thickening (Optional) • Cornstarch & Water – This should be combined for thickening the sauce; it’s not necessary if you prefer a lighter consistency. For Garnish • Fresh Parsley – Sprinkle this on before serving for a touch of freshness and color. Creating your Crockpot Balsamic Chicken with Mushrooms is as straightforward as it is delicious, so gather your ingredients and let’s get cooking! Step‑by‑Step Instructions for Crockpot Balsamic Chicken with Mushrooms Step 1: Prepare Ingredients Begin by slicing the cremini mushrooms and thinly slicing the onion. Mince a few cloves of garlic to ensure you have a fragrant base. This prep work can be done ahead of time to speed up your cooking process. Gather all your ingredients, including the chicken thighs or breasts, as you’ll need them shortly. Step 2: Sear (Optional) In a skillet over medium heat, add a drizzle of olive oil. Once hot, sauté the sliced onions for 3–4 minutes until they soften and become translucent; this adds aroma and flavor. If you choose, you can skip this step to focus on the simplicity of the Crockpot Balsamic Chicken with Mushrooms, but searing enhances the dish. Step 3: Combine in Slow Cooker Transfer the chicken breasts or thighs into the slow cooker, ensuring they are spread out evenly. Next, add the sautéed onions (if seared), mushrooms, and minced garlic on top. This layer of chicken and vegetables will soak up all the delicious flavors during cooking, making for an irresistible meal. Step 4: Mix Sauce Ingredients In a separate bowl, whisk together the balsamic vinegar, chicken broth, soy sauce, honey, dried oregano, thyme, salt, and pepper. This flavorful sauce is crucial for your Crockpot Balsamic Chicken with Mushrooms, uniting everything into a savory delight. Ensure all ingredients are well incorporated for an even taste. Step 5: Pour Sauce Slowly pour the prepared sauce over the ingredients in the slow cooker, making sure the chicken and vegetables are well coated. Use a spatula to gently stir, if needed, to distribute the sauce evenly. This step infuses all components with that rich balsamic flavor that will develop while cooking. Step 6: Cook Cover the slow cooker with its lid and set it to low for 6–8 hours or high for 3–4 hours. The chicken is done when it’s tender and easily pulls apart with a fork. Enjoy the delightful aromas wafting through your kitchen as your Crockpot Balsamic Chicken with Mushrooms simmers to perfection. Step 7: Thicken Sauce (Optional) If you prefer a thicker sauce, remove the chicken and mushrooms from the slow cooker once cooked. In a small bowl, whisk together cornstarch and water, then stir this mixture back into the sauce. Cook on high for an additional 10–15 minutes, allowing the sauce to thicken beautifully. Step 8: Serve Once thickened, place your succulent chicken and mushrooms back in the sauce to coat. Ladle the Crockpot Balsamic Chicken with Mushrooms over a hearty bed of mashed potatoes, rice, or pasta. Garnish with freshly chopped parsley before serving for a pop of color and freshness. Expert Tips for Crockpot Balsamic Chicken Reliable Slow Cooker: Using a dependable slow cooker is essential for even cooking and ensuring your chicken reaches the perfect tenderness. Adjust Cooking Time: If you opt for chicken thighs, slightly reduce the cooking time to prevent overcooking; thighs can easily dry out if left too long. Prep Ahead: Chop your vegetables and whisk the sauce the night before. This saves precious time during busy weekdays and makes putting the meal together even easier. Thickening Options: If you prefer a rich sauce, don’t skip the optional cornstarch step—but remember, the sauce will thicken as it cools slightly, so be cautious. Flavor Enhancements: Experiment with adding vegetables like bell peppers or carrots for extra nutrition. Don’t hesitate to incorporate your favorite twists into the Crockpot Balsamic Chicken with Mushrooms. Storage Tips: Store any leftovers in an airtight container for up to three days, ensuring you reheat thoroughly before enjoying again! Make Ahead Options These Crockpot Balsamic Chicken with Mushrooms are a fantastic choice for meal prep to save you time during busy weeks! You can chop the mushrooms, onions, and garlic up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can mix the sauce ingredients the night before, allowing the flavors to meld together beautifully. When you’re ready to enjoy your meal, simply place the chicken and prepared veggies in the slow cooker, pour the sauce over, and set it to cook. This way, you’ll have a comforting, delicious dinner on the table with minimal effort and just as delightful as when made fresh! Crockpot Balsamic Chicken with Mushrooms Variations Feel free to get creative and customize your dish with the following delightful variations! Chicken Thighs: Swap chicken breasts for thighs for a juicier, richer flavor; just adjust the cooking time slightly. Veggie Boost: Add bell peppers, carrots, or zucchini to increase nutrition and add a colorful twist to your meal. Maple Syrup: Substitute honey with maple syrup for a deeper sweetness and a hint of complexity in the sauce. Gluten-Free: Use tamari instead of soy sauce for a gluten-free alternative—perfect for those with dietary restrictions! Herb Twist: Experiment with different herbs, like rosemary or basil, for a unique flavor profile that complements the balsamic glaze beautifully. Red Wine Addition: Add a splash of red wine to the sauce for an extra layer of depth and a sophisticated touch—you won’t regret it! Spicy Kick: Incorporate a pinch of red pepper flakes or a splash of hot sauce for those who love a little heat in their dishes. Creamy Twist: Stir in a dollop of cream or cream cheese before serving for a luscious and creamy sauce that takes this dish to the next level. For more comforting and delicious meals, try pairing this with an unforgettable Cheesy Chicken Enchiladas or savor some Smothered Chicken Rice. Your family will thank you! Storage Tips for Crockpot Balsamic Chicken with Mushrooms Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the chicken is cooled before sealing to maintain freshness. Freezer: Freeze portions in a freezer-safe container for up to 3 months. Allow the dish to cool completely before freezing to avoid freezer burn. Reheating: Thaw overnight in the fridge if frozen. Reheat in the microwave or on the stovetop until heated through, ensuring the chicken reaches an internal temperature of 165°F. Sauce Separation: If the sauce thickens too much after refrigeration, simply stir in a little chicken broth or water while reheating to reach your desired consistency. What to Serve with Crockpot Balsamic Chicken with Mushrooms Creating the perfect meal is all about pairing complementary flavors and textures that resonate with the delicious richness of your chicken dish. Creamy Mashed Potatoes: A comforting classic that absorbs the luscious balsamic sauce, adding a velvety touch to each bite. The creaminess is the perfect contrast to tender chicken. Steamed Green Beans: Bright and vibrant, these crunchy beans add a fresh element to your plate while providing a lovely color contrast. Drizzle a hint of olive oil and lemon for added brightness. Herb-Infused Rice: Fluffy rice infused with herbs like thyme or parsley captures the savory essence of the dish. It’s a delightful vessel that soaks up the flavorful glaze as you savor each mouthful. Garlic Bread: Crispy on the outside and soft on the inside, this bread is perfect for mopping up every last drop of the balsamic sauce. A little garlic goes a long way in elevating this classic side. Roasted Seasonal Vegetables: Caramelized vegetables such as carrots, zucchini, and bell peppers bring earthy sweetness that pairs beautifully with the tangy chicken. Their roasted edges add depth and complexity. Crisp Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the chicken, providing a refreshing crunch. Don’t forget to toss in some nuts or cheese for a delightful texture contrast. Chilled Chardonnay: This wine’s crisp acidity complements the tanginess of the balsamic, making your meal feel extra special. The right wine elevates your culinary experience and adds a touch of elegance. Chocolate Lava Cake: Cap off your dinner with a decadent dessert that offers a warm, gooey center. This rich treat contrasts with the savory chicken, creating a satisfying end to your meal. These irresistible pairings will not only enhance your Crockpot Balsamic Chicken with Mushrooms but create a well-rounded feast to delight your family and friends! Crockpot Balsamic Chicken with Mushrooms Recipe FAQs What type of chicken is best for this recipe? Absolutely! You can use either boneless, skinless chicken breasts or thighs in this recipe. If you prefer a juicier and richer flavor, I recommend opting for chicken thighs. Just keep in mind that chicken thighs may require a slight reduction in cooking time to avoid overcooking since they can dry out if left too long. How should I store leftovers? Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the chicken is cooled down before sealing it to maintain freshness. When you’re ready to enjoy it again, just reheat thoroughly and savor the delicious flavors. Can I freeze leftover Crockpot Balsamic Chicken with Mushrooms? Yes, you can! Freeze portions in a freezer-safe container for up to 3 months. For the best results, allow the dish to cool completely before freezing to prevent freezer burn. When you’re ready to serve, thaw overnight in the refrigerator and reheat on the stovetop or microwave until warmed through. How can I thicken the sauce? If you’d like a thicker sauce, here’s a simple step: Once the chicken is cooked, remove it along with the mushrooms from the slow cooker. In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir this mixture back into the sauce, then cook on high for an additional 10-15 minutes until the sauce reaches your desired thickness. Are there any dietary considerations for this dish? Absolutely! This recipe is quite versatile. If you’re cooking for someone with gluten intolerance, simply replace soy sauce with tamari, which is gluten-free. Additionally, if you have any allergies, be cautious with the ingredients; feel free to swap or omit as needed—for example, using maple syrup instead of honey if there are concerns about bee products. What should I serve with these savory flavors? This dish is perfect paired with a variety of sides! I often recommend serving it over creamy mashed potatoes, fluffy rice, or even pasta to soak up that delectable balsamic sauce. For a lighter option, consider serving with steamed vegetables which will complement the flavors beautifully. Enjoy! Savory Crockpot Balsamic Chicken with Mushrooms Delight Enjoy this Crockpot Balsamic Chicken with Mushrooms recipe, a flavorful and effortless dish that brings comfort and satisfaction to your dinner table. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsThickening Time 15 minutes minsTotal Time 6 hours hrs 30 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pounds Boneless Skinless Chicken Breasts or Thighs Thighs add richness and require minor adjustment in cook time.For the Vegetables8 ounces Cremini or Baby Bella Mushrooms White mushrooms work as well.1 medium Onion Thinly sliced.3 cloves Garlic Fresh is best.For the Sauce1 cup Balsamic Vinegar Opt for high-quality.1 cup Chicken Broth Vegetable broth is a lighter alternative.1 tablespoon Soy Sauce Tamari is a gluten-free option.2 tablespoons Honey Maple syrup can be used instead.1 teaspoon Dried Oregano1 teaspoon Dried Thyme1 teaspoon Salt Adjust to taste.1 teaspoon Black Pepper Adjust to taste.2 tablespoons Olive Oil For sautéing onions.For Thickening (Optional)2 tablespoons Cornstarch2 tablespoons WaterFor Garnish2 tablespoons Fresh Parsley Chopped. Equipment Slow cookerskilletmixing bowl Method Step-by-Step InstructionsBegin by slicing the cremini mushrooms and thinly slicing the onion. Mince a few cloves of garlic to ensure you have a fragrant base. Gather all your ingredients, including the chicken thighs or breasts.In a skillet over medium heat, add a drizzle of olive oil. Sauté the sliced onions for 3–4 minutes until they soften and become translucent.Transfer the chicken breasts or thighs into the slow cooker. Add the sautéed onions (if seared), mushrooms, and minced garlic on top.In a separate bowl, whisk together the balsamic vinegar, chicken broth, soy sauce, honey, dried oregano, thyme, salt, and pepper.Slowly pour the prepared sauce over the ingredients in the slow cooker, making sure everything is well coated.Cover the slow cooker with its lid and set it to low for 6–8 hours or high for 3–4 hours.If you prefer a thicker sauce, remove the chicken and mushrooms from the slow cooker once cooked. Whisk together cornstarch and water, then stir this mixture back into the sauce and cook on high for an additional 10–15 minutes.Once thickened, place your chicken and mushrooms back in the sauce to coat. Serve over mashed potatoes, rice, or pasta, garnished with freshly chopped parsley. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 10mg NotesStore leftovers in an airtight container for up to 3 days. Freeze portions in a freezer-safe container for up to 3 months. Tried this recipe?Let us know how it was!
