As the sun dips below the horizon, the tantalizing aroma of spices begins to dance in the kitchen, instantly transporting me to a bustling Brazilian street market. Today, I’m excited to share my recipe for Brazilian Coconut Chicken, a delightful one-pan meal that perfectly blends tender chicken with a velvety coconut sauce. Not only does this dish bring vibrant flavors to your table, but it also makes cooking a breeze with minimal cleanup. Whether you’re looking for an easy dinner to impress guests or a comforting meal to savor on a cozy night in, this recipe is your ticket. With a zesty hint of lime and warming spices, each bite provides a taste of tropical paradise. Ready to elevate your dinner game? Let’s dive in! Why is this dish a must-try? Simplicity at its finest: This Brazilian Coconut Chicken comes together in just one pan, making it an effortless dinner solution. Exotic flavors: The creamy coconut sauce, complemented by zesty lime and fragrant spices, transports your taste buds straight to Brazil. Crowd-pleaser: Whether serving family or friends, this dish brings warmth and excitement to any meal, sure to impress everyone. Versatile option: Feel free to substitute chicken with tofu or add your favorite vegetables for a personalized twist. For more one-pot wonders, check out our One Pot Chicken Dumpling Soup or Mango Chicken Stir Fry. Nutritional balance: With a perfect mix of protein and healthy fats, you’ll feel satisfied and nourished after every bite. Brazilian Coconut Chicken Ingredients For the Chicken • Chicken Breast – Provides lean protein, soaking up rich sauce flavors; substitute with chicken thighs for added richness. • Salt and Pepper – Essential for seasoning, enhancing the natural flavors of the chicken. For the Aromatics • Olive Oil – Used for sautéing and browning the chicken, adds depth to the dish. • Onion – Adds aromatic sweetness when sautéed; yellow onions are preferred for their flavor. • Garlic – Contributes pungent, aromatic notes; fresh garlic delivers the best results. For the Spices • Ground Cumin – Adds warm, earthy undertones that beautifully balance the dish. • Paprika – Provides color and a hint of sweetness; feel free to use smoked paprika for a smoky touch. • Cayenne Pepper (optional) – Infuses heat to the dish; adjust according to your spice preference. For the Sauce • Coconut Milk – The star ingredient delivering creaminess and tropical sweetness, essential for authentic Brazilian Coconut Chicken. • Diced Tomatoes – Adds acidity and texture; remember to drain them to avoid excess liquid. • Lime Juice – Brightens flavors and adds a splash of zest, essential for balancing richness. For the Garnish & Serving • Fresh Cilantro – Adds a burst of freshness and enhances presentation when garnished. • Steamed Rice – Perfect for soaking up the delicious sauce; consider jasmine or basmati for the best texture. Step‑by‑Step Instructions for Brazilian Coconut Chicken Step 1: Heat the Oil Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers. This should take about 1-2 minutes. Make sure the oil is hot before adding your ingredients to achieve that beautiful golden-brown color on the chicken. Step 2: Sauté the Onion Add 1 chopped yellow onion to the hot oil and sauté for 3–4 minutes, stirring occasionally until the onion turns translucent and soft. The sweet aroma will fill your kitchen, creating a warm and inviting atmosphere as you prepare your Brazilian Coconut Chicken. Step 3: Add Garlic and Spices Stir in 3 minced garlic cloves along with 1 teaspoon of ground cumin, 1 teaspoon of paprika, and, if desired, a pinch of cayenne pepper. Cook for 1 minute, stirring constantly, until the mixture is fragrant and the spices bloom, enhancing the flavor profile of your dish. Step 4: Brown the Chicken Next, add 1 pound of cubed chicken breast in a single layer to the skillet. Cook for 5–7 minutes, stirring occasionally until the chicken is browned on all sides. Ensure each cube is cooked through, creating a flavorful base for your Brazilian Coconut Chicken. Step 5: Season the Chicken Sprinkle the chicken with salt and pepper to taste, mixing well to incorporate the seasoning evenly. This step is essential to highlight the dish’s natural flavors, making each bite of the Brazilian Coconut Chicken more delicious. Step 6: Incorporate Coconut Milk Pour in 1 can of coconut milk, stirring gently to combine. Bring the mixture to a simmer over medium heat, which should take about 2–3 minutes. The creamy coconut sauce will start to envelop the chicken, setting the stage for a comforting meal. Step 7: Add Tomatoes and Lime Juice Stir in 1 can of drained diced tomatoes and the juice of 1 lime. Mix well to incorporate all the ingredients and allow the vibrant colors to shine through. This addition brings a lovely acidity that balances the richness of the coconut milk. Step 8: Simmer the Sauce Reduce the heat to low, partially cover the skillet, and let it simmer for 15–20 minutes. Stir occasionally to prevent the coconut milk from separating and ensure the chicken is cooked through and tender, while the sauce thickens beautifully. Step 9: Finish with Cilantro Once the chicken is fully cooked, stir in a handful of chopped fresh cilantro and adjust the seasoning as needed. This final touch adds a burst of freshness to the Brazilian Coconut Chicken, enhancing both its flavor and presentation. Step 10: Serve with Rice Serve the Brazilian Coconut Chicken hot over a bed of fluffy steamed rice, such as jasmine or basmati. Garnish with additional cilantro and lime wedges for an extra zesty kick, transforming your meal into a vibrant culinary experience. Make Ahead Options Preparing Brazilian Coconut Chicken ahead of time is a fantastic way to save time on busy weeknights! You can chop the onions, mince the garlic, and even cube the chicken up to 24 hours in advance; just store them in airtight containers in the refrigerator to maintain freshness. The coconut milk mixture can also be combined and refrigerated for up to 3 days. When you’re ready to cook, simply heat the olive oil, sauté the prepared ingredients, and follow the recipe steps as usual. This method ensures your dish is just as delicious while greatly streamlining your cooking process, allowing you to enjoy a comforting meal in no time! Storage Tips for Brazilian Coconut Chicken Fridge: Store leftover Brazilian Coconut Chicken in an airtight container for up to 3–4 days. Allow the dish to cool before sealing to prevent condensation. Freezer: To enjoy this comforting meal later, freeze portions in freezer-safe containers for up to 3 months. Make sure to label them with the date for easy tracking. Reheating: When ready to eat, thaw overnight in the fridge, then gently reheat on the stove over low heat, adding a splash of coconut milk or water to maintain creaminess. Serving Suggestions: Serve the reheated chicken over fresh, fluffy rice, garnished with cilantro and lime for a delightful meal any day. Brazilian Coconut Chicken Variations Feel free to put your personal spin on this delightful dish and explore unique flavors! Dairy-Free: Use almond or cashew milk instead of coconut milk for a different yet creamy texture. Vegetarian Delight: Substitute chicken with firm tofu, absorbing all those delicious flavors for a plant-based version. Tofu packs a protein punch and pairs beautifully with the accompanying spices. Veggie Boost: Add diced bell peppers, zucchini, or fresh spinach for added nutrients and vibrant colors. These veggies not only enhance flavor but also create a more colorful plate. Spicy Twist: Incorporate a diced jalapeño or a dash of hot sauce for a kick of heat. This not only elevates the flavor but also brings a delightful warmth to the table. Citrus Burst: Swap lime juice for lemon or add some orange zest for a refreshing citrus twist. This will brighten the dish, making each bite even more uplifting. Herb Variations: Besides cilantro, try using fresh mint or basil to give the dish a different flavor profile. Each herb adds its own magic and can transform the entire taste experience. Creamy Coconut-Pineapple Sauce: For a tropical twist, toss in some crushed pineapple along with the coconut milk, adding sweetness and a fun flavor profile. This creates a luscious, tropical harmony that feels like a mini-vacation on your plate. Hearty Meal: Serve with crusty bread or naan for dipping; great for soaking up that thick, creamy sauce. This adds an entire new texture to your dining experience, making every bite memorable. Don’t forget to check out our comforting Smothered Chicken and Rice or explore the tropical flavors in our Caribbean Chicken Rice for more culinary inspiration! What to Serve with Brazilian Coconut Chicken As you savor the delightful flavors of your Brazilian Coconut Chicken, consider these perfect additions that elevate your meal experience. Fluffy Jasmine Rice: A classic pairing, it absorbs the luscious coconut sauce beautifully and provides a delicate backdrop for the vibrant flavors. Grilled Vegetables: Charred zucchini, bell peppers, and onions add a smokiness that contrasts with the creamy chicken, enhancing the overall taste. Fresh Green Salad: A crisp salad with cucumber and avocado offers a refreshing crunch and balances the richness of the dish, making every bite refreshing. Black Beans: Creamy black beans add a hearty protein element while complementing the spices in the chicken, bringing a nice texture to your plate. Coconut Rice: For an extra coconut-infused touch, serve your chicken over coconut rice; this enhances the tropical flavors already present in the dish. Lime Wedges: A squeeze of fresh lime juice brightens the dish, intensifying flavors and adding a zesty note that ties everything together beautifully. Mango Salsa: Sweet and tangy salsa adds a fruity punch, balancing the savory elements while introducing a burst of color and texture. Chilled White Wine: A crisp Sauvignon Blanc pairs well, cutting through the richness of the coconut sauce for a refreshing sip. Passion Fruit Tart: For dessert, this tropical treat mirrors your meal’s flavor tones while providing a delightful and slightly tart finish. Coconut Milkshake: A luscious drink that echoes the coconut theme, turning your dinner into a full culinary experience that tantalizes the taste buds. Tips for the Best Brazilian Coconut Chicken • Hot Skillet: Make sure your skillet is hot enough before adding oil and chicken to achieve that perfect sear for the Brazilian Coconut Chicken. • Uniform Chicken Sizes: Cut your chicken into uniform cubes to ensure even cooking. This prevents dry spots and enhances the dish’s texture. • Stir Frequently: Be sure to stir while simmering to avoid the separation of the coconut milk, keeping the sauce smooth and creamy. • Adjusting Consistency: If your coconut milk is too thick, dilute it with a little water to maintain the right creamy texture for the sauce. • Balance Flavors: Don’t skip the lime juice—it’s essential for balancing the richness of the sauce and adding that bright zing the dish needs. Brazilian Coconut Chicken Recipe FAQs How do I choose the right chicken for this recipe? Absolutely! For this Brazilian Coconut Chicken, I recommend using boneless, skinless chicken breasts for a lean and tender result. If you prefer a richer flavor, chicken thighs can be used as a substitute. Always look for chicken that is firm and has a pink hue, avoiding any pieces with dark spots or an unpleasant smell. What is the best way to store leftovers? For storing leftover Brazilian Coconut Chicken, place it in an airtight container and refrigerate it for up to 3–4 days. It’s important to let the dish cool down to room temperature before sealing it, as condensation can cause spoilage. Can I freeze Brazilian Coconut Chicken? Yes! To freeze portions of Brazilian Coconut Chicken, transfer it to freezer-safe containers. Be sure to leave some space at the top, as the sauce may expand when frozen. Properly stored, it will keep in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the chicken overnight in the fridge before gently reheating on the stovetop. What should I do if the coconut milk separates while cooking? If you notice the coconut milk beginning to separate, don’t worry! Simply stir the mixture gently while it simmers. Also, a tip I often use is to ensure the heat is on low during the simmering phase to maintain a gentle cook. If it still looks grainy, you could whisk in a little extra coconut milk or water to bring it back together. Is this dish suitable for people with certain dietary restrictions? Very! This Brazilian Coconut Chicken is naturally gluten-free and can be adapted for a dairy-free diet, as it contains no dairy ingredients. For those with nut allergies, be cautious with any coconut products. You might want to check the labels for cross-contamination warnings if necessary. Plus, if you want a vegetarian version, simply substitute the chicken with firm tofu and follow the same cooking instructions! How can I make this dish spicier? If you prefer your Brazilian Coconut Chicken with a kick, feel free to add extra cayenne pepper when cooking, or toss in a chopped jalapeño along with the garlic and spices. If you’re up for experimenting, you could also try adding a touch of hot sauce or serving it with pickled jalapeños on the side for those who like it hot! Brazilian Coconut Chicken for a Cozy One-Pan Dinner Experience the vibrant flavors of Brazilian Coconut Chicken, a delightful one-pan meal with tender chicken and creamy coconut sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: ChickenCuisine: BrazilianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken Breast Substitute with chicken thighs for added richness.to taste Saltto taste PepperFor the Aromatics2 tablespoons Olive Oil Used for sautéing and browning.1 Yellow Onion Chopped, adds aromatic sweetness.3 Garlic cloves Minced, for pungent flavor.For the Spices1 teaspoon Ground Cumin Adds warm, earthy undertones.1 teaspoon Paprika Provides color and sweetness.pinch Cayenne Pepper Optional, adjust according to spice preference.For the Sauce1 can Coconut Milk Delivers creaminess and tropical sweetness.1 can Diced Tomatoes Drain before adding to avoid excess liquid.1 Lime Juice Adds brightness and zest.For the Garnish & Servingto taste Fresh Cilantro For garnish.as needed Steamed Rice Serve with jasmine or basmati rice. Equipment large skillet Method Step‑by‑Step InstructionsHeat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.Add 1 chopped yellow onion and sauté for 3–4 minutes until translucent and soft.Stir in 3 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of paprika, and a pinch of cayenne pepper. Cook for 1 minute until fragrant.Add 1 pound of cubed chicken breast in a single layer and cook for 5–7 minutes until browned on all sides.Sprinkle the chicken with salt and pepper to taste, mixing well.Pour in 1 can of coconut milk and stir gently to combine, bringing to a simmer over medium heat.Stir in 1 can of drained diced tomatoes and juice of 1 lime, mixing well.Reduce heat to low, partially cover, and simmer for 15–20 minutes, stirring occasionally.Stir in a handful of chopped fresh cilantro and adjust the seasoning as needed.Serve hot over steamed rice, garnished with cilantro and lime wedges. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg NotesCut chicken into uniform cubes for even cooking. Stir frequently while simmering to avoid separation of the coconut milk. Tried this recipe?Let us know how it was!
