Jump to Recipe·Print Recipe Introduction to Chicken Spinach Wrap The Chicken Spinach Wrap reinvents the classic wrap with fresh, vibrant ingredients and a hearty punch of flavor. Tender, seasoned chicken pairs perfectly with crisp spinach leaves, creamy cheese, and a tangy spread, all wrapped up in a soft tortilla. This wrap offers a delicious balance of protein, greens, and satisfying textures, making it a perfect choice for lunch, dinner, or a quick on-the-go meal. Easy to prepare and endlessly customizable, it’s a fresh take on a favorite that never gets boring. Why You’ll Love This Chicken Spinach Wrap Fresh and Flavorful – The combination of juicy chicken and crisp spinach keeps every bite exciting. Quick and Easy – Ready in minutes, ideal for busy days or casual meals. Healthy and Satisfying – Packed with lean protein and nutrient-rich greens. Versatile Ingredients – Customize with your favorite cheeses, sauces, or veggies. Perfect for On-the-Go – Portable and mess-free, great for lunches or picnics. Balanced and Delicious – Combines creamy, crunchy, and savory elements in every wrap. Ingredients for Chicken Spinach Wrap This recipe shines thanks to a thoughtful mix of fresh, vibrant ingredients that awaken your taste buds. Here’s what you’ll need: Spinach tortillas: These are the foundation of your wrap, offering a nutritious twist on traditional tortillas. Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken for convenience. Cooked bacon: Crumbled bacon brings a savory crunch that elevates the flavor profile. Fresh spinach leaves: Adding fresh spinach not only boosts nutrition but also adds a vibrant color. Ranch dressing: This creamy dressing ties all the flavors together. Feel free to swap it for a healthier option like avocado dressing. Shredded cheddar cheese: A sprinkle of cheese adds richness and a delightful melt. Garlic powder: This seasoning enhances the overall taste with a hint of garlic goodness. Black pepper: A dash of black pepper adds a subtle kick to the wrap. For those looking to spice things up, consider adding sliced jalapeños or a splash of hot sauce. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing! How to Make Chicken Spinach Wrap Creating a Chicken Spinach Wrap is as simple as it is satisfying. Follow these easy steps, and you’ll have a delicious meal ready in no time! Step 1: Prepare the Tortillas Start by laying your spinach tortillas flat on a clean surface or cutting board. This is where the magic begins! Make sure they’re smooth and ready to hold all those tasty fillings. Step 2: Mix the Dressing In a small bowl, combine the ranch dressing, garlic powder, and black pepper. Stir until everything is well blended. This creamy mixture will add a burst of flavor to your wrap, so don’t skip this step! Step 3: Spread the Dressing Now, take half of the ranch mixture and spread it evenly over each tortilla. Use a spatula or the back of a spoon for an even layer. This will ensure every bite is packed with flavor. Step 4: Layer the Fillings On each tortilla, layer the shredded chicken, crumbled bacon, fresh spinach leaves, and shredded cheddar cheese. Feel free to get creative here! The combination of textures and flavors will make your wrap irresistible. Step 5: Roll the Wraps Starting from one end, tightly roll up each tortilla to form a wrap. Make sure to keep the fillings tucked in as you roll. A snug wrap means less mess when you take a bite! Step 6: Slice and Serve Finally, slice each wrap in half diagonally. Serve immediately for the best taste, or wrap them in plastic wrap and refrigerate for up to two hours. They make a great grab-and-go meal! Tips for Success Use fresh ingredients for the best flavor and nutrition. Warm the tortillas slightly in the microwave for easier rolling. Don’t overload the fillings; a little goes a long way! Experiment with different dressings for a unique twist. For meal prep, wrap tightly in plastic to keep them fresh. Equipment Needed Cutting board: A sturdy surface for assembling your wraps. A clean countertop works too! Small bowl: For mixing the dressing. Any bowl will do, even a coffee mug! Spatula or spoon: To spread the dressing evenly. A butter knife can work in a pinch! Knife: For slicing the wraps. A sharp chef’s knife is ideal. Variations Spicy Chicken Spinach Wrap: Add sliced jalapeños or a drizzle of sriracha for a fiery kick. Vegetarian Option: Substitute the chicken with grilled veggies like bell peppers and zucchini for a meatless delight. Avocado Twist: Replace ranch dressing with creamy avocado dressing for a healthier, richer flavor. Southwestern Style: Incorporate black beans, corn, and a sprinkle of taco seasoning for a zesty twist. Low-Carb Version: Use lettuce leaves instead of tortillas for a lighter, low-carb wrap. Serving Suggestions Side Salad: Pair your wrap with a light side salad for a refreshing crunch. Chips: Serve with tortilla chips and salsa for a satisfying crunch. Drink: A cold iced tea or lemonade complements the flavors perfectly. Presentation: Arrange wraps on a platter, garnished with fresh herbs for a pop of color. FAQs about Chicken Spinach Wrap Can I make Chicken Spinach Wraps ahead of time? Absolutely! You can prepare these wraps a few hours in advance. Just wrap them tightly in plastic wrap and refrigerate. They’ll stay fresh and delicious, making them perfect for meal prep. What can I substitute for ranch dressing? If ranch isn’t your thing, try using a creamy avocado dressing or a zesty vinaigrette. Both options will add a unique flavor to your Chicken Spinach Wrap. How can I make this wrap healthier? To lighten things up, use whole wheat tortillas and reduce the amount of cheese. You can also add more fresh veggies like cucumbers or bell peppers for extra crunch and nutrition. Can I freeze Chicken Spinach Wraps? While it’s best to enjoy them fresh, you can freeze the wraps. Just make sure to wrap them tightly in plastic and foil. Thaw in the fridge before serving. What are some good side dishes to serve with Chicken Spinach Wraps? These wraps pair wonderfully with a side salad, fresh fruit, or even some crunchy veggie sticks. They make for a balanced meal that’s both satisfying and nutritious! Final Thoughts Creating a Chicken Spinach Wrap is more than just a meal; it’s an experience that brings joy to your kitchen. The vibrant colors, the delightful crunch of bacon, and the creamy ranch dressing come together to create a dish that’s both satisfying and nourishing. Whether you’re enjoying it solo or sharing with family, this wrap is sure to impress. Plus, it’s a fantastic way to sneak in some greens without sacrificing flavor. So, roll up your sleeves, gather your ingredients, and let this Chicken Spinach Wrap become a staple in your culinary repertoire! Print Chicken Spinach Wrap: A Tasty Twist You’ll Love! Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews A delicious and easy-to-make Chicken Spinach Wrap with bacon and ranch dressing, perfect for a quick meal. Author: Isabella Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 2 servings 1x Category: Lunch Method: No-cook Cuisine: American Diet: Low Calorie Ingredients Scale 1x2x3x 2 large spinach tortillas 1 cup cooked chicken, shredded 4 slices cooked bacon, crumbled 1 cup fresh spinach leaves ½ cup ranch dressing ½ cup shredded cheddar cheese ½ teaspoon garlic powder ½ teaspoon black pepper Cook Mode Prevent your screen from going dark Instructions Lay the spinach tortillas flat on a clean surface or cutting board. In a small bowl, mix the ranch dressing, garlic powder, and black pepper until well combined. Spread half of the ranch mixture evenly over each tortilla. On each tortilla, layer the shredded chicken, crumbled bacon, fresh spinach leaves, and shredded cheddar cheese. Starting from one end, tightly roll up each tortilla to form a wrap. Slice each wrap in half diagonally and serve immediately, or wrap in plastic wrap and refrigerate for up to 2 hours before serving. Notes For a spicier kick, add sliced jalapeños or a dash of hot sauce to the filling. You can also substitute the ranch dressing with a creamy avocado dressing for a healthier twist. Nutrition Serving Size: 1 wrap Calories: 550 Sugar: 2g Sodium: 800mg Fat: 30g Saturated Fat: 10g Unsaturated Fat: 15g Trans Fat: 0g Carbohydrates: 30g Fiber: 3g Protein: 35g Cholesterol: 80mg