As I stood in my kitchen, the aroma of sizzling bacon and creamy cheese filled the air, instantly transporting me to my favorite comfort food memories. This Creamy Boursin Bacon and Broccoli Gnocchi is not just a dish; it’s a warm hug on a plate, perfect for those busy weeknights when you crave something indulgent yet wholesome. With soft, pillowy gnocchi smothered in a rich Boursin cheese sauce, crispy bacon, and vibrant broccoli, every bite is a delightful contrast of textures. Best of all, this recipe offers the convenience of quick prep, making it a fantastic weeknight meal for anyone looking to escape the fast-food grind. Whether you’re a seasoned home chef or just beginning your culinary journey, this customizable dish is sure to satisfy your cravings. Curious how to whip it up? Let’s dive into the comforting goodness of this recipe!

Why is this recipe so irresistible?

Comforting, this Creamy Boursin Bacon and Broccoli Gnocchi is the ultimate dish for cozy nights. Quick prep time means you can enjoy a homemade meal in under 30 minutes, perfect for busy weekdays. Creamy texture from Boursin cheese harmonizes beautifully with soft gnocchi and crisp bacon. Customizable for dietary preferences, swap in turkey bacon or go vegetarian with sautéed mushrooms. Sundried tomatoes could also be a delicious addition! If you love this, you might want to try my Broccoli Cheddar Soup or Baked Mac Cheese for more comfort food joy!

Boursin, Bacon, and Broccoli Gnocchi Ingredients

• Get ready to create something comforting and delicious!

For the Gnocchi

  • Potato Gnocchi – Soft, pillowy dumplings that soak up all the flavors. Substitution: Homemade gnocchi can be used for a fresher taste.

For the Sauce

  • Boursin Cheese – This creamy delight brings a rich, herbaceous flavor to the dish. Substitution: Cream cheese mixed with herbs can work as an alternative.
  • Chicken or Vegetable Broth – Adds depth and helps create a silky sauce. Prep Tip: Pasta water can be used instead if broth is not available.
  • Garlic Powder – Provides a savory kick without the hassle of fresh garlic. Note: You can use fresh minced garlic, but reduce the quantity to avoid overpowering flavors.

For the Veggie Mix

  • Fresh Broccoli – Brightens up the dish and adds essential vitamins. Preparation Note: Steam or blanch to retain vibrant color and crisp texture.

For the Crunch

  • Bacon – Essential for that savory crunch and smoky flavor. Substitution: Turkey bacon or plant-based bacon can replace regular bacon for a lighter option.

For the Finish

  • Olive Oil – A fundamental ingredient for sautéing, high in good fats. Note: Extra virgin olive oil is preferred for best flavor.
  • Salt and Pepper – Essential for seasoning the dish and enhancing its natural flavors. Tip: Adjust to taste to suit your preference.
  • Grated Parmesan Cheese (optional, for garnish) – Adds a salty, nutty finish. Note: Freshly grated for best texture and taste.
  • Fresh Parsley (optional, for garnish) – Brightens the presentation and adds a pop of freshness. Substitution: Chives or basil can be used for variety.

Step‑by‑Step Instructions for Boursin, Bacon, and Broccoli Gnocchi

Step 1: Boil Gnocchi
Begin by bringing a large pot of salted water to a rolling boil. Carefully add the potato gnocchi and cook them for 2-3 minutes or until they float to the surface, indicating they’re done. Once cooked, drain the gnocchi in a colander and set aside, allowing them to rest while you prepare the next steps.

Step 2: Sauté the Bacon
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped bacon and fry it for about 5-7 minutes or until it turns crispy and golden brown. Once the bacon has reached the desired crispness, carefully remove it from the skillet and set aside, leaving the delicious drippings in the pan for the next step.

Step 3: Cook the Broccoli
Using the same skillet with the bacon drippings, add the chopped broccoli florets. Sauté them over medium heat for approximately 4-5 minutes until they become tender yet still bright green. Season the broccoli with garlic powder, along with salt and pepper to taste, enhancing its overall flavor while keeping it vibrant.

Step 4: Combine Ingredients
Next, gently fold the cooked gnocchi into the skillet with the sautéed broccoli. Pour in the chicken or vegetable broth, then add the Boursin cheese. Stir everything together over medium-low heat for about 2-3 minutes, allowing the cheese to melt and form a creamy sauce that envelops the gnocchi.

Step 5: Add Bacon and Serve
Finally, fold the crispy bacon back into the skillet, ensuring everything is well combined and warmed through. Adjust the thickness of the sauce if necessary by adding more broth or pasta water, if available. Serve the Boursin, Bacon, and Broccoli Gnocchi hot, garnishing with freshly grated Parmesan cheese and chopped parsley for a delightful finish.

Expert Tips for Boursin, Bacon, and Broccoli Gnocchi

  • Avoid Overcrowding: Use a large pot for boiling gnocchi to prevent them from sticking together, resulting in perfectly cooked dumplings.
  • Perfectly Crispy Bacon: Cook bacon on medium heat to render fat slowly, achieving that crispy texture without burnt edges.
  • Creamy Consistency: If the sauce is too thick, add a splash of pasta water or broth gradually until you achieve your desired creaminess.
  • Colorful Broccoli: To keep broccoli vibrant, consider blanching it before sautéing; this helps maintain its gorgeous green hue.
  • Season to Taste: Always taste your dish before serving and adjust salt and pepper accordingly for a balanced flavor in your Boursin, Bacon, and Broccoli Gnocchi.

Boursin, Bacon, and Broccoli Gnocchi Variations

Feel free to get creative with this delightful dish and make it your own!

  • Vegetarian Version: Simply omit the bacon and add sautéed mushrooms or sun-dried tomatoes for a rich, umami flavor. You’ll still enjoy that creamy texture while keeping it meat-free.

  • Gluten-Free Version: Swap regular gnocchi for gluten-free gnocchi to tailor the dish to your dietary needs. Now everyone can indulge in this delicious comfort food!

  • Seasonal Variations: Embrace seasonal produce! Try adding fresh spinach in the spring or roasted butternut squash in the fall. Each choice brings unique flavor and color to the dish.

  • Cheesy Twist: For extra cheesiness, mix in some shredded mozzarella or fontina. The more, the merrier when it comes to cheese!

  • Heat it Up: If you crave a little spice, toss in some red pepper flakes or diced jalapeños for a zesty kick. It adds a fun twist without overpowering the dish.

  • Creamy Alternative: Instead of Boursin cheese, you can try using a mix of cream cheese and ricotta for a different yet still decadent result. It’ll provide a unique flavor profile, perfect for flavor explorers!

  • Herby Flair: Fresh herbs like basil or chives can work wonders! Toss them into the sauce before serving for a refreshing pop of flavor that brightens every bite.

Feel inspired? This Boursin, Bacon, and Broccoli Gnocchi is all about personalization! If you love transforming classic recipes, don’t forget to check out my scrumptious Fried Shrimp Broccoli or try the comforting Butter Chicken Broccoli for more delicious takes on comfort food.

How to Store and Freeze Boursin, Bacon, and Broccoli Gnocchi

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth or water for moisture.

Freezer: For longer storage, place the cooled gnocchi dish in an airtight freezer bag. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy your Boursin, Bacon, and Broccoli Gnocchi, warm it gently on the stove, stirring in a bit more broth to revive the creamy sauce texture.

Room Temperature: Avoid leaving cooked gnocchi at room temperature for more than 2 hours to maintain food safety and quality.

What to Serve With Boursin, Bacon, and Broccoli Gnocchi

A perfect meal is all about balance, and pairing your creamy gnocchi with the right sides enhances the overall dining experience.

  • Arugula Salad: Fresh arugula with a zesty lemon vinaigrette provides a peppery contrast that cuts through the richness of the gnocchi.
  • Garlic Bread: Crispy, buttery garlic bread adds a satisfying crunch and boosts the garlic flavor in the dish; it’s perfect for mopping up that creamy sauce.
  • Roasted Asparagus: Bright, tender asparagus tossed in olive oil and slight seasoning complements the softness of gnocchi, adding a touch of freshness and elegance.
  • Grilled Vegetables: A medley of seasonal grilled vegetables like zucchini and bell peppers adds vibrant colors and robust flavors, elevating your meal to a gourmet experience.
  • Cheesy Breadsticks: Gooey, cheesy breadsticks pair beautifully with the rich flavors, making for a comforting, Italian-inspired feast.
  • White Wine Spritzer: A refreshing white wine spritzer with hints of citrus balances the meal and cleanses your palate amid the creaminess of the dish.
  • Panna Cotta: Indulge in a light panna cotta for dessert, allowing the creamy, silky texture to echo the comfort of the gnocchi while satisfying your sweet tooth.

Make Ahead Options

These Creamy Boursin Bacon and Broccoli Gnocchi are perfect for those looking to save time during busy weeknights! You can prep the gnocchi and sauté the broccoli up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. The bacon can be cooked and kept crisp in a separate container, allowing you to add it just before serving. When you’re ready to finish the dish, simply combine everything in a skillet with the broth and Boursin cheese, heating on medium-low until the cheese melts and the sauce is creamy—it’s just as delicious as when freshly made! Enjoy this comforting meal with minimal effort!

Boursin, Bacon, and Broccoli Gnocchi Recipe FAQs

What type of gnocchi should I use for this recipe?
Absolutely! You can use store-bought potato gnocchi for convenience, but if you’re feeling adventurous, homemade gnocchi will offer an even fresher taste and texture. Just ensure they’re cooked until they float in the boiling water!

How should I store leftovers of Boursin, Bacon, and Broccoli Gnocchi?
To keep your delicious Boursin, Bacon, and Broccoli Gnocchi fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it gently in a skillet over medium heat, adding a splash of broth or water to bring back its creamy goodness.

Can I freeze Boursin, Bacon, and Broccoli Gnocchi?
Certainly! For freezing, let the dish cool completely before transferring it to an airtight freezer bag or container. This dish can be frozen for up to 2 months. When you want to indulge again, thaw the gnocchi in the fridge overnight before reheating gently on the stove with a little broth to maintain the creamy texture.

What can I substitute for Boursin cheese?
If you don’t have Boursin cheese on hand, don’t worry! You can use cream cheese mixed with some herbs, like garlic powder and chives, to mimic that creamy and flavorful profile. This will keep the overall taste enjoyable while accommodating what you have available in your kitchen.

How do I ensure my broccoli stays bright green?
To keep your broccoli looking and tasting fresh, steam or blanch it for just a few minutes before sautéing. This method helps preserve its vivid color and crisp texture while ensuring it’s still tender when incorporated into your gnocchi. You’ll love how vibrant and appealing it looks on your plate!

Boursin, Bacon, and Broccoli Gnocchi

Creamy Boursin, Bacon, and Broccoli Gnocchi for Cozy Nights

This Creamy Boursin, Bacon, and Broccoli Gnocchi is a comforting dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Potato Gnocchi Substitution: Homemade gnocchi can be used for a fresher taste.
For the Sauce
  • 8 ounces Boursin Cheese Substitution: Cream cheese mixed with herbs can work as an alternative.
  • 1 cup Chicken or Vegetable Broth Prep Tip: Pasta water can be used instead if broth is not available.
  • 1 teaspoon Garlic Powder Note: You can use fresh minced garlic, but reduce the quantity to avoid overpowering flavors.
For the Veggie Mix
  • 2 cups Fresh Broccoli Preparation Note: Steam or blanch to retain vibrant color and crisp texture.
For the Crunch
  • 4 slices Bacon Substitution: Turkey bacon or plant-based bacon can replace regular bacon for a lighter option.
For the Finish
  • 2 tablespoons Olive Oil Note: Extra virgin olive oil is preferred for best flavor.
  • to taste Salt Tip: Adjust to taste to suit your preference.
  • to taste Pepper Tip: Adjust to taste to suit your preference.
  • 1/4 cup Grated Parmesan Cheese Note: Freshly grated for best texture and taste.
  • 2 tablespoons Fresh Parsley Substitution: Chives or basil can be used for variety.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Carefully add the potato gnocchi and cook them for 2-3 minutes or until they float to the surface, indicating they’re done. Once cooked, drain the gnocchi in a colander and set aside, allowing them to rest while you prepare the next steps.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped bacon and fry it for about 5-7 minutes or until it turns crispy and golden brown. Once the bacon has reached the desired crispness, carefully remove it from the skillet and set aside, leaving the delicious drippings in the pan for the next step.
  3. Using the same skillet with the bacon drippings, add the chopped broccoli florets. Sauté them over medium heat for approximately 4-5 minutes until they become tender yet still bright green. Season the broccoli with garlic powder, along with salt and pepper to taste, enhancing its overall flavor while keeping it vibrant.
  4. Next, gently fold the cooked gnocchi into the skillet with the sautéed broccoli. Pour in the chicken or vegetable broth, then add the Boursin cheese. Stir everything together over medium-low heat for about 2-3 minutes, allowing the cheese to melt and form a creamy sauce that envelops the gnocchi.
  5. Finally, fold the crispy bacon back into the skillet, ensuring everything is well combined and warmed through. Adjust the thickness of the sauce if necessary by adding more broth or pasta water, if available. Serve the Boursin, Bacon, and Broccoli Gnocchi hot, garnishing with freshly grated Parmesan cheese and chopped parsley for a delightful finish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 16gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 70mgCalcium: 150mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth or water for moisture. For longer storage, place the cooled gnocchi dish in an airtight freezer bag. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

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