The aroma of comfort wrapped in every spoonful makes me smile as I bring you my recipe for Loaded Broccoli Cheddar Soup. This delightful dish fuses tender green broccoli with rich, sharp cheddar, creating a bowl of creamy goodness that’s perfect for those chilly evenings. Not only is it a fabulous comfort food option, but it’s also a quick and satisfying meal that can be ready in under an hour! Plus, it offers simple variations like vegetarian and dairy-free adaptations, ensuring everyone can enjoy this warm hug in a bowl. Are you ready to whip up some magic in your kitchen and find out how to create this delicious broccoli cheddar delight? Why is this soup so comforting? Creamy Indulgence: Each spoonful brings a rich blend of sharp cheddar and smooth creaminess that warms your soul. Quick to Make: In just under an hour, you’ll have a delicious meal ready, perfect for busy weeknights. Customizable Options: With vegetarian and dairy-free adaptations available, this soup caters to various dietary needs without sacrificing flavor. Versatile Variations: Feel free to swap broccoli for asparagus in spring or add roasted butternut squash in fall for seasonal flair. Toss in some bacon or green onions for extra crunch! Ultimate Cozy Meal: Pair it with crusty sourdough bread for the ultimate comfort food experience! If you prefer more warming soup options, check out my Chicken Noodle Soup or One Pot Soup for a delightful twist! Loaded Broccoli Cheddar Soup Ingredients For the Soup Broccoli – Adds fiber and nutrients; fresh is preferred for texture but frozen works in a pinch. Carrot – Brings sweetness and color to the mix, making it visually appealing. Onion – Provides depth of flavor that enhances the overall experience. Garlic – Boosts aroma and taste, filling your kitchen with inviting scents. Celery – Contributes a crunch that complements the creaminess of the soup. Unsalted Butter – Perfect for sautéing aromatics, forming a rich base for the soup. Whole Milk – Adds creaminess; can be replaced with half-and-half for a lighter version. Heavy Cream – Intensifies richness; optional for a lighter variant of the soup. Sharp Cheddar Cheese – The main flavor component; try smoked cheddar for an extra flavor kick. Cream Cheese – Ensures a silky texture and amplifies creaminess. All-Purpose Flour – Thickens the soup, giving it that luscious consistency. Low-Sodium Vegetable or Chicken Broth – Essential for flavor; choose low-sodium for a healthier option. Smoked Paprika – Elevates flavor complexity, making every bite a delight. Black Pepper & Kosher Salt – Season to taste; adjust the seasoning to your preference. For Optional Toppings Crumpled Bacon – Adds a savory crunch; a perfect indulgence for meat lovers! Chopped Green Onions – Provide freshness and a burst of color to your serving bowl. Sour Cream – Adds creaminess and tang; perfect for those who love that extra layer of flavor. Indulge in this Loaded Broccoli Cheddar Soup, and transform your cozy evenings into a delightful culinary experience! Step‑by‑Step Instructions for Loaded Broccoli Cheddar Soup Step 1: Sauté Aromatics In a large pot over medium heat, melt 3 tablespoons of unsalted butter until bubbling. Add one diced onion, one chopped carrot, one chopped stalk of celery, and two minced garlic cloves, sautéing for about 5 minutes until the onion is translucent and the vegetables are tender. This will create a fragrant base for your Loaded Broccoli Cheddar Soup. Step 2: Add Flour Sprinkle 1/4 cup of all-purpose flour over your sautéed vegetables, stirring constantly for about 2 minutes. This cooking time ensures that the flour is well incorporated, preventing a raw taste in your soup. You’ll notice the mixture thickening slightly, preparing it to absorb the liquids that follow. Step 3: Incorporate Broth and Broccoli Gradually whisk in 4 cups of low-sodium vegetable or chicken broth, ensuring no lumps remain. Once combined, add 4 cups of chopped broccoli, 1 teaspoon of smoked paprika, and season with black pepper and kosher salt to taste. Bring the mixture to a simmer, as the broccoli begins to brighten in color and soften, which takes about 5 minutes. Step 4: Simmer Soup Cover the pot and allow the soup to simmer for 15 minutes. During this time, the broccoli will become tender yet vibrant, with the flavors melding beautifully. Stir occasionally to prevent sticking and ensure an even cook, filling your kitchen with the delicious aromas of this Loaded Broccoli Cheddar Soup. Step 5: Add Dairy Ingredients Reduce the heat to low and stir in 1 cup of whole milk, 1/2 cup of heavy cream, and 8 ounces of cream cheese. Mix until smooth and creamy, allowing the cream cheese to fully incorporate, which will enhance the luscious texture of your soup. This step contributes to the comforting nature of your Loaded Broccoli Cheddar Soup. Step 6: Incorporate Cheddar Cheese Gradually add in 2 cups of shredded sharp cheddar cheese, stirring constantly until melted and incorporated. This creates that rich, cheesy goodness synonymous with Loaded Broccoli Cheddar Soup. If the cheese has melted smoothly, the soup is ready for the next optional steps. Step 7: Blend (Optional) For a smoother texture, you can use an immersion blender directly in the pot. Blend just until desired consistency, leaving some broccoli chunks for heartiness. If you prefer a rustic Loaded Broccoli Cheddar Soup, skip this step and enjoy the natural texture of the ingredients. Step 8: Season and Serve Taste and adjust the seasoning as needed, adding more salt, pepper, or paprika for extra depth. Once the flavors are to your satisfaction, ladle the soup into bowls and garnish with optional toppings like crumbled bacon, chopped green onions, or a dollop of sour cream for extra richness. Serve hot alongside crusty bread for an ultimate cozy meal experience. Loaded Broccoli Cheddar Soup Variations Feel free to explore creative twists to make this comforting soup truly your own! Dairy-Free: Substitute whole milk and cream with almond or oat milk, and use dairy-free cheese for a luscious vegan version. Find joy in enjoying the same creamy texture and flavor without dairy! Vegetarian Delight: Use vegetable broth instead of chicken broth and skip any meat toppings, keeping it hearty and savory. Customize with roasted chickpeas for added protein and crunch! Zesty Kick: Add a pinch of cayenne or a few dashes of hot sauce to spice things up, bringing an exciting warmth to your soup. Feel free to adjust the heat level to suit your taste buds! Seasonal Switch: Replace broccoli with asparagus in spring for a vibrant, seasonal flavor, or add roasted butternut squash during autumn for an earthy sweetness. Both variations create a delightful new dimension to enjoy! Texture Twist: For an extra creamy bite, blend half of the soup and mix it back in for a delightful combination of smooth and chunky textures. This includes more flavor in every spoonful, emphasizing richness! Flavored Cheddar: Experiment with different types of cheddar, like pepper jack for a warm kick or creamy havarti for a softer texture. The cheese you choose will transform the character of the soup! Garnish Galore: Top with crispy fried onions, croutons, or even a sprinkle of smoked paprika for an eye-catching addition that enhances your presentation. Little extras can elevate the entire experience! Bacon Infusion: Add crumbled bacon, pancetta, or prosciutto as a savory topping to amplify each serving with an irresistible crunch. A little meat adds a new layer of flavor, perfect for that extra indulgence! Enjoy these delightful variations and make the Loaded Broccoli Cheddar Soup a staple that you can personalize every time! If you’re on the hunt for additional soup options, check out my cozy Chicken Noodle Soup or the comforting One Pot Soup. Make Ahead Options Loaded Broccoli Cheddar Soup is perfect for those busy weeknights when you just want to come home to a warm, comforting meal! You can chop the broccoli, carrots, celery, and onions up to 3 days in advance, storing them in airtight containers in the fridge to maintain their freshness. The soup can also be fully prepared and stored for up to 3 days; just refrigerate in a sealed container. When you’re ready to eat, simply reheat on the stovetop over low heat, adding a splash of milk to restore creaminess if needed. With these prep strategies, you’ll enjoy delicious, homemade soup without the rush! What to Serve with Loaded Broccoli Cheddar Soup Nothing complements the velvety richness of this soup quite like some simple, satisfying sides and drinks. Crusty Sourdough Bread: Perfect for dipping, its crispy crust and soft interior soak up every last drop of creamy goodness. Garlic Breadsticks: Warm and buttery, these add a delightful crunch to your meal while enhancing the comforting flavors of the soup. Caesar Salad: The crisp lettuce, creamy dressing, and crunchy croutons create a fresh contrast to the thick soup, balancing the meal beautifully. Fruit Salad: A refreshing mix of seasonal fruits adds a burst of sweetness and color, lightening up the comfort food experience. Roasted Vegetables: Caramelized veggies like carrots and Brussels sprouts complement the flavors while providing extra nutrients and textures. Chardonnay or Sauvignon Blanc: A glass of white wine serves as a lovely pairing, cutting through the richness and brightening the flavors for a delightful dining experience. Apple Crisp: End the meal on a sweet note with a warm apple crisp; its buttery, crumbly topping pairs perfectly with the cozy vibe of the soup. Enjoy these pairings to elevate your Loaded Broccoli Cheddar Soup into a wonderful, memorable meal! Expert Tips for Loaded Broccoli Cheddar Soup Fresh Ingredients: Use fresh broccoli for the best texture and flavor; frozen broccoli can be used in a pinch but may alter the final result. Thickening Strategy: Ensure flour is properly cooked during sauté; undercooked flour will impart a raw taste in your Loaded Broccoli Cheddar Soup. Cheese Choice: Opt for sharp cheddar for a robust flavor; consider smoked cheddar for a unique twist that enhances the creaminess. Adjustable Creaminess: If you’re watching calories, substitute heavy cream with half-and-half or a plant-based alternative without compromising too much on richness. Blending Tips: Use an immersion blender for a smoother soup, but leave some veggies unblended for delightful texture. Season to Taste: Adjust seasoning towards the end, as cheeses can vary in saltiness. Experiment with smoked paprika for deeper flavor enhancement! Storage Tips for Loaded Broccoli Cheddar Soup Fridge: Store cooled leftovers in airtight containers for up to 4 days. Make sure the soup is completely cooled before sealing to maintain freshness. Freezer: For long-term storage, freeze the soup without any toppings for up to 3 months. Portion it into freezer-safe containers for easy reheating later. Thawing: When ready to enjoy, thaw the soup in the fridge overnight. Reheat gently on the stove over low heat, adding a splash of milk to restore its creamy consistency. Reheating: Warm the soup slowly, stirring occasionally to ensure even heating. Avoid boiling to keep the creamy texture of your Loaded Broccoli Cheddar Soup intact. Loaded Broccoli Cheddar Soup Recipe FAQs What type of broccoli should I use? Absolutely! Fresh broccoli is preferred for the best texture and flavor, as it retains its crunch and vibrant color. However, if you find yourself in a pinch, frozen broccoli works just fine! Just make sure to thaw it completely before adding it to the soup. How should I store leftovers? Very! After your delightful meal, let the soup cool completely. Transfer it into airtight containers and store it in the fridge for up to 4 days. Just remember, the soup tastes even better the next day after the flavors have melded wonderfully together! Can I freeze Loaded Broccoli Cheddar Soup? Of course! For long-term storage, freeze the soup without any toppings for up to 3 months. To do this, portion it into freezer-safe containers. When you’re ready to enjoy it again, thaw the soup overnight in the fridge and gently reheat it on the stove, adding a splash of milk if needed to restore the creamy goodness. What if my soup is too thick or thin? Ah, no worries! If your Loaded Broccoli Cheddar Soup turns out too thick, simply stir in a bit more broth or milk until you reach your desired consistency. Conversely, if it’s too thin, let it simmer uncovered for a few more minutes to thicken it up. You can also mix in a bit more flour to help thicken, but make sure to cook it through to avoid a raw taste. Are there any dietary considerations I should keep in mind? Absolutely! For a vegetarian option, just substitute vegetable broth instead of chicken broth, and feel free to skip any meat toppings. If you’re catering to dairy-free diets, you can use plant-based milk and cheese; I often make it this way, and it still comes out rich and creamy! Can I use other cheeses? Very! While sharp cheddar is traditional, you can try incorporating smoked cheddar for a deeper flavor or even mix in some Gruyère for a nutty twist! The more the merrier when it comes to cheese, so feel free to get creative with what you have on hand. Loaded Broccoli Cheddar Soup: Cozy Up with Creamy Goodness Enjoy a delicious Loaded Broccoli Cheddar Soup, a comforting blend of broccoli and sharp cheddar perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 bowlsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup4 cups chopped broccoli fresh or frozen1 medium diced onion1 medium chopped carrot1 stalk chopped celery2 cloves minced garlic3 tablespoons unsalted butter1 cup whole milk can substitute with half-and-half1/2 cup heavy cream optional8 ounces cream cheese2 cups shredded sharp cheddar cheese smoked cheddar for extra flavor1/4 cup all-purpose flour4 cups low-sodium vegetable or chicken broth choose low-sodium for healthier option1 teaspoon smoked paprikato taste black pepperto taste kosher saltFor Optional Toppingsto taste crumpled baconto taste chopped green onionsto taste sour cream Equipment large pot Method Step‑by‑Step InstructionsIn a large pot over medium heat, melt 3 tablespoons of unsalted butter until bubbling. Add diced onion, chopped carrot, chopped celery, and minced garlic, and sauté for about 5 minutes until the onion is translucent and the vegetables are tender.Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables, stirring constantly for about 2 minutes to prevent a raw taste.Gradually whisk in 4 cups of low-sodium broth, ensuring no lumps remain. Once combined, add chopped broccoli, smoked paprika, and season with black pepper and kosher salt to taste. Bring to a simmer.Cover the pot and let the soup simmer for 15 minutes, stirring occasionally.Reduce heat to low and stir in 1 cup of whole milk, 1/2 cup of heavy cream, and 8 ounces of cream cheese. Mix until smooth.Gradually add in 2 cups of shredded sharp cheddar cheese, stirring until melted.For a smoother texture, blend with an immersion blender, leaving some chunks.Taste and adjust seasoning as needed, and serve hot with optional toppings. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 90mgCalcium: 400mgIron: 2mg NotesThis Loaded Broccoli Cheddar Soup is a delightful comfort food option that can be customized for vegetarian or dairy-free diets. Serve with crusty bread for the ultimate experience. Tried this recipe?Let us know how it was!
