Name: Creamy Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Delight
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Ingredients: 2 tablespoons Unsalted Butter (Adds richness to the filling; consider using margarine as a substitute.); 2 cloves Garlic (Fresh garlic gives the best taste.); 1 small Onion (Yellow or white onion works best.); 1 stalk Celery (Can be replaced with bell pepper for variety.); 2 tablespoons All-Purpose Flour (Gluten-free flour can be used as a substitute.); 1.5 cups Seafood Stock (Use vegetable broth for a non-meat version.); 0.5 cup Heavy Cream (Half-and-half can be an alternative for a lighter option.); 1 teaspoon Old Bay Seasoning (Provides distinctive seasoning.); 0.5 pound Shrimp (Can be replaced with crab if preferred.); 0.5 pound Cooked Lobster Meat (Can be omitted or substituted with more shrimp.); 1 tablespoon Fresh Parsley (Basil or dill could also be used.); 0.5 teaspoon Salt (Adjust to taste as desired.); 0.25 teaspoon Black Pepper (Adjust to taste as desired.); 0.5 cup Shredded Sharp Cheddar Cheese (Any cheese mix can be used but will alter the taste.); 0.33 cup Whole Milk (Can use plant-based milk for dairy-free options.); 2 tablespoons Cold Butter (Coconut oil could serve as a dairy-free alternative.); 1 cup All-Purpose Flour (For a gluten-free option, use a gluten-free flour blend.); 1 teaspoon Baking Powder (Helps the biscuits rise.); 0.5 teaspoon Garlic Powder (Adjust to your taste.)

As I pulled the warm pot pie from the oven, the enticing aroma of ocean-fresh shrimp and succulent lobster danced around the kitchen, instantly beckoning everyone to gather. This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is not just a recipe; it’s an experience that mingles cozy nights in with a touch of coastal elegance. With its flaky, golden biscuit topping complementing a creamy, seafood-packed filling, this dish is perfect for impressing guests or indulging in a comforting dinner while wrapping up a busy week. Plus, the best part? It’s surprisingly easy to prepare and can even be modified to make it gluten-free! Are you ready to discover the magical fusion of flavors in every bite?

Why is this pot pie a must-try?

Comforting and delectable, this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is the ultimate indulgence for seafood lovers! Quick to prepare, you can whip up this masterpiece in no time, perfect for both weeknight dinners and special occasions. Eye-catching and crowd-pleasing, its golden biscuit topping and creamy filling are sure to impress at any gathering. Don’t forget, you can easily adapt it to be gluten-free without compromising on taste! For more heartwarming meals, be sure to check out my Chicken Pot Pie or explore the delightful flavors in this Broccoli Cheddar Soup.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

• Below is everything you need to create this delicious seafood pot pie!

For the Filling

Unsalted Butter – Adds richness to the filling; consider using margarine as a substitute.
Garlic (2 cloves, minced) – Provides aromatic flavor; fresh garlic gives the best taste.
Onion (1 small, finely chopped) – Contributes sweetness and depth; yellow or white onion works best.
Celery (1 stalk, diced) – Adds crunch and flavor; can be replaced with bell pepper for variety.
All-Purpose Flour (2 tablespoons) – Acts as a thickener and structure; gluten-free flour can be used as a substitute.
Seafood Stock (1.5 cups) or Chicken Stock – Serves as the base for the filling flavor; use vegetable broth for a non-meat version.
Heavy Cream (0.5 cup) – Ensures a rich, creamy texture; half-and-half can be an alternative for a lighter option.
Old Bay Seasoning (1 teaspoon) – Provides distinctive seasoning; other seafood seasonings may be used, but the flavor profile will change.
Shrimp (0.5 pound, peeled and deveined) – The main protein offering a seafood flavor; can be replaced with crab if preferred.
Cooked Lobster Meat (0.5 pound, chopped) – Adds sweetness and luxury; can be omitted or substituted with more shrimp.
Fresh Parsley (1 tablespoon, chopped) – Brightens the dish with fresh herb flavor; basil or dill could also be used.
Salt (0.5 teaspoon) & Black Pepper (0.25 teaspoon) – Enhance the overall flavors; adjust to taste as desired.

For the Biscuit Topping

Shredded Sharp Cheddar Cheese (0.5 cup) – Gives the biscuit topping its distinctive flavor; any cheese mix can be used but will alter the taste.
Whole Milk (about 0.33 cup plus 1 tablespoon if needed) – Provides moisture for the biscuits; can use plant-based milk for dairy-free options.
Cold Butter (2 tablespoons, grated) – Ensures flakiness in the biscuits; coconut oil could serve as a dairy-free alternative.
All-Purpose Flour (1 cup) – Necessary for the biscuit structure; for a gluten-free option, use a gluten-free flour blend.
Baking Powder (1 teaspoon) – Helps the biscuits rise; ensures a light and airy texture.
Garlic Powder (0.5 teaspoon) – Adds extra garlic flavor to the biscuits; adjust to your taste.

Dive into making this delightful Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, and experience the comfort and joy of homemade seafood goodness!

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie bakes evenly and achieves that perfect golden-brown finish. While the oven heats up, you can focus on preparing the filling, making the most of your time in the kitchen.

Step 2: Sauté Aromatics
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 2 cloves of minced garlic, 1 finely chopped onion, and 1 diced stalk of celery. Sauté these aromatic ingredients for about 5 minutes, until they become softened and fragrant, turning the mixture into a vibrant base for your filling.

Step 3: Create the Roux
Sprinkle 2 tablespoons of all-purpose flour into the pan and stir well to combine, cooking for about 1 minute. This creates a roux which will help thicken the filling for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. Keep stirring to ensure it doesn’t burn, maintaining a creamy and smooth texture.

Step 4: Whisk in Liquids
Gradually whisk in 1.5 cups of seafood stock and 0.5 cup of heavy cream, ensuring there are no lumps. Continue cooking the mixture for 5-7 minutes until it thickens slightly and bubbles gently. You’ll know it’s ready when it coats the back of a spoon and creates a creamy consistency for the filling.

Step 5: Season the Filling
Add 1 teaspoon of Old Bay seasoning, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to your mixture. Stir well to incorporate the seasonings evenly, enhancing the flavor of your seafood filling. The combination of spices should create a delightful aroma, making your mouth water in anticipation of the pot pie.

Step 6: Cook the Seafood
Now, fold in 0.5 pound of peeled and deveined shrimp, cooking until they turn pink, about 2-3 minutes. Next, stir in 0.5 pound of chopped cooked lobster meat and 1 tablespoon of chopped fresh parsley, incorporating everything evenly before removing the pan from heat. Your filling is now complete, rich with seafood flavors!

Step 7: Prepare Biscuit Dough
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, and a pinch of salt. Cut in 2 tablespoons of grated cold butter until the mixture resembles coarse crumbs. Then, stir in 0.5 cup of shredded sharp cheddar cheese and any additional herbs you desire to create your biscuit topping.

Step 8: Combine with Milk
Incorporate about 0.33 cup of whole milk into the flour mixture, mixing until just combined. Be careful not to overwork the dough; it should be slightly sticky but come together nicely. Your biscuit topping is now ready to crown the creamy seafood filling of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step 9: Assemble the Dish
Spoon the rich seafood filling into ramekins or a large baking dish, spreading it out evenly. Next, drop spoonfuls of the biscuit dough over the top of the filling, creating a rustic pattern. This topping will rise during baking, giving you a golden, flaky crust that contrasts beautifully with the creamy filling below.

Step 10: Bake Until Golden
Place your assembled pot pie in the preheated oven and bake for 20-25 minutes. Keep an eye on it; you’ll know it’s ready when the biscuit topping is golden brown and the edges are bubbling. This is the moment when your kitchen will be filled with enticing aromas that signal a comforting meal is near!

Step 11: Rest and Serve
Once baked to perfection, remove your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie from the oven and allow it to rest for 5-10 minutes. This cooling period allows the flavors to meld and makes it easier to serve. Afterward, dig in and enjoy each delicious, hearty bite of this comforting seafood delight!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

This charming dish creates a cozy ambiance, but adding the right sides can elevate your meal experience.

Fresh Garden Salad: A crisp green salad dressed with light vinaigrette enhances the savory richness of the pot pie. The freshness brightens your palette and complements the creaminess beautifully.
Roasted Asparagus: Tender, flavorful asparagus, lightly seasoned, adds a delightful crunch that balances the soft textures of the pot pie. Plus, its vibrant green color makes your plate pop!
Garlic Butter Corn on the Cob: The sweetness of corn brushed with garlic butter melds effortlessly with the seafood flavors. It’s a classic pairing that resonates with home-cooked comfort.
Citrus-Ginger Slaw: A zesty slaw made with cabbage, carrots, and a citrus-ginger dressing introduces a refreshing burst that contrasts with the rich pot pie filling. Each bite will leave you feeling invigorated!
Chardonnay: A chilled glass of crisp Chardonnay enhances the minimalist seafood flavors, with its bright acidity complementing the creamy filling beautifully. It’s a match made in culinary heaven!
Lemon Sorbet: End the meal on a light note with a lemon sorbet. This palate cleanser provides a refreshing contrast to the rich pot pie, ensuring a delightful finish to your dining experience.

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Room Temperature: Store leftovers in an airtight container for up to 2 hours; beyond that, refrigerate to maintain freshness.

Fridge: Keep in the refrigerator for up to 3 days. Make sure it’s covered tightly to prevent drying out and to keep the flavors intact.

Freezer: Freeze for up to 2 months. Wrap the pot pie in plastic wrap and then aluminum foil to minimize freezer burn before placing it in a freezer-safe container.

Reheating: Reheat in a 350°F (175°C) oven until warmed through, about 20-25 minutes; this helps restore the biscuit’s flakiness while reheating the creamy filling for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling and store it in the refrigerator for up to 24 hours before baking, allowing you to save precious time on busy weeknights. Additionally, you can make the biscuit dough up to 3 days in advance; just keep it wrapped tightly in plastic wrap to maintain its freshness. When you’re ready to enjoy your pot pie, simply spoon the filling into ramekins, drop the biscuit dough on top, and bake as directed. This way, your pot pie will still come out just as delicious, giving you the comfort of a homemade meal with minimal effort!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to explore these delightful alterations, inviting your creativity to shine through in this comforting dish!

Seafood Swap: Replace lobster with additional shrimp or crab for a different flavor profile. This offers a great way to make use of whatever seafood you have on hand.
Herb Variations: Try using fresh dill or thyme instead of parsley for an aromatic twist. Each herb brings something unique to the flavor profile, adding freshness to every bite.
Veggie Boost: Add in some frozen peas or diced carrots to the filling for a pop of color and nutrition. They will soften nicely while baking and contribute to the comforting texture of the dish.
Spice It Up: Feeling adventurous? Incorporate a pinch of cayenne pepper or red pepper flakes for a subtle heat that will elevate the entire pot pie. It’s a great way to add depth to the seafood flavors!
Different Cheeses: Use a combination of cheeses like pepper jack or mozzarella in the biscuit topping for a fun twist. This changes the flavor profile while still keeping that beloved gooey texture.
Dairy-Free Option: Substitute heavy cream with coconut cream and use plant-based milk for the biscuits. This keeps the dish creamy while catering to a dairy-free lifestyle.
Alternative Biscuits: Experiment with a biscuit mix, such as buttermilk or cheese biscuits, to change the biscuit experience entirely. Each mix can bring a unique texture and flavor to your pot pie!
Shorten Prep Time: Use pre-cooked seafood or a store-bought biscuit mix for a quicker version. You’ll still achieve a deliciously satisfying meal with minimal effort!

Feel inspired yet? With these variations, you can turn your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie into a unique creation every time! And don’t forget, if you’re looking for more flavorful dishes, my Cajun Shrimp Boil and Coconut Curry Shrimp are delicious places to explore next!

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fresh Ingredients Matter: Always opt for fresh shrimp and lobster to enhance flavor and texture in your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie; frozen seafood can sometimes lack the same vibrancy.
Avoid Overmixing: When combining your biscuit dough, be gentle. Overmixing can lead to tough biscuits; you want them flaky and airy to complement the creamy filling.
Temperature Control: Ensure your butter is cold when preparing the biscuit topping. This helps achieve that desirable flakiness and golden brown crust that everyone loves!
Adapt for Gluten-Free: If you want a gluten-free version, simply substitute all-purpose flour with a gluten-free blend in both the filling and biscuit topping without sacrificing flavor.
Use Leftovers Creatively: If you have any leftover filling, consider serving it over rice or pasta. It makes a delightful seafood sauce that’s just as comforting!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

What type of shrimp should I use?
Absolutely! Fresh or uncooked shrimp is best for this recipe to ensure a tender texture in your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. If using frozen shrimp, be sure to thaw it completely and pat it dry with paper towels before cooking. This will help prevent excess moisture from making the filling watery.

How should I store leftovers?
For the best flavor, store any leftover Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the refrigerator for up to 3 days. Make sure to cover it tightly to maintain moisture, ensuring your next serving is just as delicious!

Can I freeze this pot pie?
Yes, you can! To freeze, wrap the assembled pot pie tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container. It will last for up to 2 months in the freezer. When you’re ready to enjoy it, bake it from frozen at 400°F (200°C) for about 40-50 minutes, covered with foil initially, until heated through.

What if my filling is too runny?
If your filling seems too runny, you can easily thicken it by creating a slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water in a separate bowl, then gradually stir this mixture into the filling while cooking it over medium heat. Keep stirring until it thickens to your desired consistency. This should only take a few minutes, and you’ll have a perfect filling for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie!

Is this recipe gluten-free?
Very! To make your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie gluten-free, simply substitute all-purpose flour with a gluten-free flour blend for both the filling and the biscuit topping. Just ensure the stock and other ingredients you use are also gluten-free. The flavors will remain delightful, and you won’t lose any of that comforting taste!

Can I use different seafood or veggies?
The more the merrier! You can absolutely swap out the lobster for more shrimp or even crab if you prefer. Additionally, feel free to toss in vegetables like peas or carrots for added color and nutrition. This recipe is versatile, and it’s a great way to customize it to suit your taste preferences or what you have on hand!