Name: Deliciously Gooey S'mores Rolls for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1/2 cup milk (lukewarm); 1/2 cup water (lukewarm (98°F to 105°F)); 2 teaspoons instant yeast (can substitute with active dry yeast); 1/4 cup granulated sugar; 3 cups all-purpose flour; 1/4 cup unsalted butter (melted); 1 teaspoon salt; 1/3 cup unsweetened cocoa powder; 1/2 cup heavy whipping cream; 1 cup semi-sweet chocolate chips (can substitute with dark or milk chocolate); 1/4 cup granulated sugar; 1/2 cup graham cracker crumbs (finely crushed); 3 large egg whites (room temperature); 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract

As I took a bite of these Gooey S’mores Rolls, memories of summer campfires flooded back—those sweet moments spent laughing with friends, toasted marshmallows in hand. Now, you can relive that nostalgia with a delightful twist that makes these rolls a perfect quick and easy dessert option. Packed with rich chocolate filling and crunchy graham cracker crumbs, they’re a comforting indulgence that requires less than an hour to make. Whether it’s a cozy movie night or an afternoon treat, these rolls promise to satisfy your cravings without the fuss of traditional s’mores. Curious about how you can make this scrumptious dessert even more your own? Let’s dive in!

Why Are S’mores Rolls A Must-Try?

Nostalgic Flavor: Experience the childhood charm of s’mores with a modern twist that captures the essence of campfire fun in every bite.

Quick & Easy: Made with simple ingredients, these rolls come together in less than an hour, a perfect solution for last-minute gatherings.

Customizable Delight: Feel free to mix and match with various chocolate or nut options; consider adding a drizzle of caramel for an indulgent touch.

Crowd-Pleasing Treat: These gooey rolls are an instant hit with family and friends, making them a great addition to any dessert spread.

Unique Texture: The combination of fluffy dough, molten chocolate, and airy meringue creates a balance that’s both comforting and elegant—perfect for cozy nights in.

S’mores Rolls Ingredients

For the Dough
• Milk – Provides moisture and structure; lukewarm helps activate yeast effectively. Substitution: Any non-dairy milk can work; ensure it’s lukewarm.
• Water – Adds hydration; lukewarm water around 98°F to 105°F is ideal.
• Instant Yeast – Acts as the leavening agent. Note: Can substitute with active dry yeast (requires proofing).
• Granulated Sugar – Sweetens and activates yeast for flavor.
• All-Purpose Flour – Forms the dough structure essential for shaping.
• Unsalted Butter – Adds richness and moisture; melted for even distribution.
• Salt – Enhances flavor; balances sweetness.

For the Filling
• Unsweetened Cocoa Powder – Provides deep chocolate flavor for the filling.
• Heavy Whipping Cream – Contributes creaminess to the filling mixture.
• Semi-Sweet Chocolate Chips – Offers a rich chocolate experience; substitute with dark or milk chocolate as desired.
• Graham Cracker Crumbs – Adds texture and flavor contrast; finely crush for better distribution.

For the Meringue
• Egg Whites – Essential for meringue stability; use room temperature for better volume.
• Cream of Tartar – Stabilizes egg whites; prevents overbeating.
• Vanilla Extract – Flavoring agent; use in both filling and meringue for consistency.

Embrace the joy of baking with these S’mores Rolls—your friends and family will love the nostalgic flavors as much as you do!

Step‑by‑Step Instructions for S’mores Rolls

Step 1: Prepare the Dough
In a stand mixer, combine ½ cup of lukewarm milk, ½ cup of lukewarm water (between 98°F to 105°F), 2 teaspoons of instant yeast, ¼ cup of granulated sugar, and 3 cups of all-purpose flour. Add ¼ cup of melted unsalted butter and 1 teaspoon of salt to the mixture. Knead the dough for 6-8 minutes until it’s smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place for 15 minutes.

Step 2: Make the Filling
In a saucepan over medium heat, combine ⅓ cup of unsweetened cocoa powder, ½ cup of heavy whipping cream, 1 cup of semi-sweet chocolate chips, and ¼ cup of granulated sugar. Stir continuously until the mixture is smooth and melted. Remove from heat and mix in 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Let this rich filling cool slightly before stirring in ½ cup of finely crushed graham cracker crumbs.

Step 3: Assemble Rolls
Once the dough has risen, gently punch it down and roll it out on a floured surface into a large rectangle, about ½ inch thick. Brush the dough with melted butter, then evenly spread the cooled filling across it. Sprinkle the remaining graham cracker crumbs on top, then carefully roll the dough tightly from one end to the other. Slice the rolled dough into 12 equal pieces and arrange them in a greased baking pan.

Step 4: Bake
Preheat your oven to 350°F (175°C) while the rolls are resting in the pan for an additional 10 minutes. Once heated, place the pan in the oven and bake the S’mores Rolls for 25-28 minutes until they are golden brown on top. Keep an eye on them; they should look fluffy and cracked slightly at the edges. Allow cooling for about 5 minutes before adding the meringue.

Step 5: Create Meringue
Fill a double boiler with simmering water and add 3 egg whites and ¼ cup of granulated sugar to the bowl. Whisk the mixture continuously until it’s warm and the sugar has dissolved, about 3-5 minutes. Transfer to a mixer and beat on high speed for 5-7 minutes until stiff peaks form. Add ¼ teaspoon of cream of tartar and 1 teaspoon of vanilla extract for stability and flavor, continuing to beat until fully incorporated.

Step 6: Finish Rolls
Spread the freshly made meringue generously over the warm S’mores Rolls, creating peaks for a beautiful finish. Using a kitchen torch or broiler, lightly toast the meringue until it’s golden brown, which typically takes 1-3 minutes, so keep a close watch to avoid burning. Let the rolls sit for a couple of minutes, then serve warm for a gooey dessert experience that everyone will love!

S’mores Rolls Variations & Substitutions

Ready to make these delightful S’mores Rolls even more special? Let your creativity shine with these fun twists and substitutions!

Nutty Twist: Substitute semi-sweet chocolate chips with peanut butter chips for a deliciously nutty flavor.
Crunchy Delight: Add crushed pecans or walnuts into the filling for a satisfying crunch that complements the gooey chocolate.
Caramel Drizzle: Drizzle warm caramel sauce over the rolls before adding meringue for an extra touch of indulgence. It takes the sweetness to a whole new level!
Sweet Swap: Use coconut sugar or honey instead of granulated sugar to switch things up with a natural sweetness.
Fruit Addition: Fold in some fresh raspberries or sliced bananas into the filling for a fruity burst that balances the richness. It’s a sweet surprise!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a satisfying treat that everyone can enjoy.
Spice It Up: Add a sprinkle of cinnamon or a dash of chili powder into the filling for a warm, spicy kick that tantalizes the taste buds.

Feel free to experiment and let these S’mores Rolls reflect your taste! For more ideas, discover how to add unique flavors to your baked goods with different chocolate options or find perfect pairings for your dessert to complement those gooey flavors wonderfully.

Make Ahead Options

These Gooey S’mores Rolls are perfect for busy home cooks looking to save time during hectic evenings! You can prepare the dough and filling up to 24 hours in advance. Simply follow the recipe through Step 2 and store the cooled filling in an airtight container in the refrigerator. For the dough, let it rise, then refrigerate it covered in plastic wrap. When you’re ready to enjoy these delightful rolls, let the dough sit at room temperature for about 30 minutes before rolling it out and assembling the rolls. Bake and finish with the meringue as instructed for a dessert that tastes freshly baked and just as delicious! This make-ahead strategy ensures you still enjoy the comfort of homemade sweets with minimal effort.

How to Store and Freeze S’mores Rolls

Fridge: Store leftover S’mores Rolls in an airtight container in the refrigerator for up to 3 days to maintain their softness and freshness.

Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be kept frozen for up to 2 months.

Thawing: To enjoy, simply thaw the frozen S’mores Rolls in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and gooey.

Reheating: For a delightful refresh, microwave individual rolls for 15-20 seconds or until heated through, but be cautious not to overdo it to keep the filling intact.

Expert Tips for S’mores Rolls

Temperature Matters: Ensure your milk and water are lukewarm (98°F to 105°F) for proper yeast activation, preventing dough from being dense or flat.
Cool Before Meringue: Let the baked rolls cool slightly before adding the meringue to avoid it melting and losing stability.
Toast with Care: When toasting the meringue, keep a close watch. It can burn quickly; move the torch steadily to achieve that perfect golden finish.
Use Fresh Ingredients: Fresh yeast and high-quality chocolate will enhance the flavor of your S’mores Rolls, resulting in a rich and delicious dessert.
Experiment with Fillings: Don’t hesitate to customize your filling; try mixing in different chocolates or nuts for unique flavor variations that suit your taste.

What to Serve with Gooey S’mores Rolls?

Elevate your dessert experience by pairing these delightful rolls with choices that bring warmth and balance to each bite.

Vanilla Ice Cream: A scoop of creamy vanilla provides a cool contrast, enhancing the rich chocolate and toasted flavors of the rolls.
Fresh Berries: Juicy strawberries or tart raspberries add a burst of freshness and acidity, cutting through the sweetness for a refreshing balance.
Whipped Cream: Light and fluffy whipped cream offers a silky accompaniment that enhances the rolls’ gooeyness, making each bite feel indulgent.
Chocolate Sauce: For the true chocolate lover, drizzle warm chocolate sauce on top to amplify the decadence and bring extra chocolatey goodness.
Coffee: A steaming cup of rich coffee complements the sweet flavors and enhances the chocolate notes, making for a comforting pairing.
Caramel Sauce: A drizzle of homemade caramel adds a sweet, buttery touch that pairs effortlessly with the chocolate and graham cracker elements.

Experiment with these pairings to discover your perfect combination for an unforgettable dessert spread!

S’mores Rolls Recipe FAQs

How do I know if my dough has risen properly?
You’ll want to look for a dough that has doubled in size and feels light and airy. After kneading, cover it with a damp cloth in a warm place and allow it to rise for about 15 minutes. An excellent visual cue is that the dough should have small bubbles forming under the surface, indicating that the yeast is doing its job!

How should I store leftover S’mores Rolls?
To keep your S’mores Rolls fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to extend their life, freeze them! Arrange the rolls in a single layer and freeze on a baking sheet before transferring them to a freezer-safe bag. They can be frozen for up to 2 months.

Can I freeze the S’mores Rolls?
Absolutely! Freezing S’mores Rolls is easy. After baking and cooling them slightly, place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes for a warm, gooey treat.

What can I do if my meringue doesn’t form stiff peaks?
If your meringue isn’t forming stiff peaks, there could be a few reasons. Ensure your mixing bowl and beaters are completely clean and free from any grease. Room temperature egg whites whip better, so let them sit out for about 30 minutes before whisking. If you’re having trouble, you can add a pinch of cream of tartar while whipping, as it stabilizes the whites and helps achieve that perfect texture!

Are S’mores Rolls suitable for people with allergies?
These delightful S’mores Rolls can be tailored to meet various dietary needs! If you have a dairy allergy, substitute the milk with a non-dairy option, such as almond or oat milk. You can also replace the butter with a dairy-free alternative. Always check labels on your chocolate and graham crackers to ensure they fit your dietary considerations.

What is the best way to reheat my S’mores Rolls?
For the best texture, reheat your S’mores Rolls in the oven! Preheat to 350°F (175°C) and warm the rolls for about 10-15 minutes until nice and gooey inside. If you’re in a hurry, you can microwave them for 15-20 seconds, but be cautious not to overheat and lose that yummy filling. Enjoy!