Name: Biscoff Cookie Butter Cinnamon Rolls You'll Dream About
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Ingredients: 4 cups All-Purpose Flour (Can substitute with gluten-free flour); 2 tablespoons Granulated Sugar (Coconut sugar is an alternative); 2 teaspoons Active Dry Yeast (Ensure it's fresh); 1 cup Whole Milk (Almond milk can be used); 4 tablespoons Unsalted Butter (Coconut oil can be used); 2 large Eggs (Replace with flaxseed egg for vegan); 1 cup Biscoff Cookie Butter (Can substitute with any cookie spread); 2 teaspoons Ground Cinnamon (Nutmeg can be used as a substitute); 1 pinch Salt (Enhances flavor); 1 cup Powdered Sugar (Powdered erythritol works for sugar-free); ¼ cup Additional Biscoff Cookie Butter; 2-4 tablespoons Milk (Adjust for consistency)

The aroma of freshly baked goods wafted through my kitchen, pulling me in like a sweet hug on a chilly morning. That’s the magic of these Biscoff Cookie Butter Cinnamon Rolls—a delightful twist on a classic that transforms ordinary days into something special. With their soft, fluffy texture and irresistible filling of warm cinnamon and creamy Biscoff cookie butter, these rolls are perfect for brightening up breakfast or serving as a cozy dessert. Best of all, they come together with surprisingly quick prep, making them a dream for any home chef looking to impress. Have you ever thought about elevating your roll game? Let me take you through this mouthwatering journey!

Why Are These Rolls So Irresistible?

Heavenly Flavors: Each bite bursts with the sweet, spiced goodness of Biscoff cookie butter, elevating the classic cinnamon roll experience.

Easy Prep: With a few simple steps, you’ll have these scrumptious rolls rolling out of your oven in no time—perfect for busy mornings!

Versatile Indulgence: Enjoy them warm for breakfast, or serve as a delightful dessert with coffee, thanks to their rich and comforting texture.

Crowd-Pleaser: Whether it’s a cozy family brunch or a special gathering, these cinnamon rolls will wow everyone at the table—a guaranteed hit!

Make-Ahead Potential: You can prepare them the night before, making mornings easier without sacrificing flavor, because who doesn’t love a delicious start to the day?

For more delightful treats, try my Cinnamon Roll Sugar Cookies or the luscious Biscoff Cookie Cheesecake.

Biscoff Cookie Butter Cinnamon Rolls Ingredients

Indulge in these flavors with the following must-have ingredients!

For the Dough

Flour – Forms the structure of the rolls; substitute with gluten-free all-purpose flour if needed.
Granulated Sugar – Adds sweetness to the dough; coconut sugar is a great alternative for a different flavor profile.
Active Dry Yeast – This leavening agent is crucial for fluffy rolls; ensure it’s fresh for best results.
Whole Milk – Provides moisture and richness; you can use almond milk for a dairy-free option.
Unsalted Butter – Adds a rich flavor; swap it with coconut oil for a dairy-free treat.
Eggs – Contributes to the texture and structure; replace them with a flaxseed egg for a vegan version.

For the Filling

Biscoff Cookie Butter – The star of the show, providing a sweet and spiced filling; feel free to substitute with any cookie spread or Nutella.
Ground Cinnamon – Enhances the filling’s flavor; nutmeg can be a wonderful alternative for a different twist.
Salt – A pinch enhances all flavors beautifully.

For the Glaze

Powdered Sugar – Essential for a sweet and smooth glaze; powdered erythritol works well for a sugar-free version.
Additional Biscoff Cookie Butter – Folded into the glaze for an enhanced Biscoff flavor.
Milk (for glaze) – Adjusts the glaze consistency for the perfect pour.

Step‑by‑Step Instructions for Biscoff Cookie Butter Cinnamon Rolls

Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm whole milk (around 110°F), 2 tablespoons of granulated sugar, and 2 teaspoons of active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy, indicating that the yeast is activated. This step is crucial for achieving the perfect rise in your Biscoff Cookie Butter Cinnamon Rolls, so ensure your yeast is fresh for the best results.

Step 2: Mix Wet Ingredients
In a large mixing bowl, pour in the frothy yeast mixture and add 4 tablespoons of melted unsalted butter and 2 large eggs. Whisk these ingredients together until well combined. This buttery blend will add richness to the dough, making your cinnamon rolls soft and fluffy. Make sure the butter isn’t too hot to avoid cooking the eggs.

Step 3: Combine Dry Ingredients
Gradually add 4 cups of all-purpose flour and 1 teaspoon of salt to the wet mixture. Stir gently with a wooden spoon until the dough begins to come together. This is the foundation of your Biscoff Cookie Butter Cinnamon Rolls, so take your time mixing until the flour is just incorporated and a soft dough forms.

Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little more flour as needed. Once kneaded, place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until it has doubled in size.

Step 5: Prepare the Filling
While the dough is rising, prepare the filling by mixing 1 cup of Biscoff cookie butter with 2 teaspoons of ground cinnamon in a bowl. Stir until well combined and creamy. This sweet mixture will provide a delicious, spiced flavor to your rolls, making them irresistible when baked.

Step 6: Roll Out the Dough
Once the dough has risen, punch it down gently to release the air. On a floured surface, roll the dough out into a rectangle approximately ¼ inch thick. Use a rolling pin for an even thickness. The rolled dough should be large enough to accommodate the filling, ensuring every bite of your Biscoff Cookie Butter Cinnamon Rolls is packed with flavor.

Step 7: Spread the Filling
Evenly spread the prepared Biscoff cookie butter filling over the rolled-out dough, leaving a small border along the edges. Use a spatula or a butter knife to make this task easier. The goal is to coat the surface with a rich layer of filling that will melt beautifully throughout the rolls during baking.

Step 8: Form the Rolls
Starting from one long edge, carefully roll the dough tightly into a log. Using a sharp knife, slice the log into 12 equal pieces. Place the slices, cut side up, into a greased baking dish, allowing a little space between each roll for expansion. This arrangement will help the rolls rise and develop those fluffy, dreamy textures.

Step 9: Second Rise
Cover the pan with a kitchen towel and allow the cinnamon rolls to rise again for 30-45 minutes until they are puffy and have nearly doubled in size. Make sure they’re in a warm environment during this time, as proper rising is key to achieving light and airy Biscoff Cookie Butter Cinnamon Rolls.

Step 10: Bake the Rolls
Preheat your oven to 350°F (175°C). Once preheated, bake the rolls for 25-30 minutes, or until they are golden brown and have a delightful aroma wafting through your kitchen. Keep an eye on them to prevent over-baking; a light golden hue is what you should aim for.

Step 11: Prepare the Glaze
In a medium bowl, whisk together 1 cup of powdered sugar, ¼ cup of additional Biscoff cookie butter, and 2-4 tablespoons of milk until smooth. Adjust the milk for desired consistency. This creamy glaze will enhance the sweetness of your Biscoff Cookie Butter Cinnamon Rolls, making each bite heavenly.

Step 12: Glaze and Serve
Once the rolls are freshly baked and slightly cool, drizzle the glaze generously over the warm rolls. This step is crucial for infusing that extra layer of Biscoff flavor. Serve immediately, and enjoy the soft, fluffy goodness of your perfectly baked Biscoff Cookie Butter Cinnamon Rolls with family and friends!

Storage Tips for Biscoff Cookie Butter Cinnamon Rolls

Room Temperature: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, ready for your next indulgence!
Fridge: For longer storage, place the rolls in the refrigerator where they can last up to 5 days. Reheat them briefly in the microwave or oven to restore their fluffy texture.
Freezer: Freeze the rolls by wrapping them tightly in plastic wrap, then in aluminum foil. They can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy your Biscoff Cookie Butter Cinnamon Rolls again, reheat in the microwave for 15-20 seconds, or warm them in an oven at 350°F (175°C) for about 10 minutes for a fresh-baked taste.

Make Ahead Options

These Biscoff Cookie Butter Cinnamon Rolls are perfect for meal prep, allowing you to enjoy fresh-baked goodness even on your busiest mornings! You can prepare the dough and shape the rolls up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate overnight. When you’re ready to enjoy, let them rise in a warm spot for about 30-45 minutes until puffy, and then bake as directed. This way, you maintain that fluffy texture and decadent flavor without the wait. Just remember to glaze them right after baking for the ultimate sweet finish!

Biscoff Cookie Butter Cinnamon Rolls Variations

Feel free to get creative with these delicious cinnamon rolls and make them your own with these simple variations!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy a delightful roll without gluten.
Vegan Delight: Use almond milk and replace eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a dairy-free version.
Nutty Addition: Stir in chopped nuts or mini chocolate chips into the filling for an extra crunch and delightful surprise in every bite.
Spicy Twist: For a different spice flair, use cardamom or nutmeg instead of cinnamon in the filling. The warmth from these spices will create a unique flavor profile.
Cream Cheese Filling: Replace Biscoff cookie butter with sweetened cream cheese for a tangy twist. This will offer a lovely contrast to the sweetness of the rolls.
Flavorful Glaze: Boost the glaze with a splash of vanilla extract or a sprinkle of sea salt for an enjoyable sweet-salty combination that enhances the overall flavor.
Nutella Option: Substitute Biscoff cookie butter with Nutella or any creamy spread you love for a chocolaty twist on this classic treat.
Add Some Heat: For a spicy kick, incorporate a pinch of cayenne pepper into the filling or the glaze. This subtle heat transforms each bite into an exciting experience.

For more delightful combinations and treats, enjoy a slice of my Biscoff Cookie Cheesecake or dip into the delicious flavors of my Butter Chicken Discover.

What to Serve with Biscoff Cookie Butter Cinnamon Rolls

Delight in a full meal experience by pairing the plush sweetness of these cinnamon rolls with a variety of tantalizing accompaniments.

Rich Coffee: Its bold flavors complement the sweet, spiced notes of the rolls, creating a perfect morning ritual.
Creamy Yogurt: Offers a refreshing contrast and a tangy balance to the sweetness, perfect for breakfast or brunch.
Fresh Fruit Salad: The bright and juicy fruits add a light contrast, enhancing the dish’s overall flavor profile.
Maple Bacon: The savory, smoky taste of bacon provides an irresistible combination with sweet rolls—a true breakfast favorite!
Vanilla Ice Cream: Melting this creamy scoop onto a warm roll takes dessert to the next level, creating a luxurious treat.
Dark Chocolate Shavings: Adds an elegant touch and a hint of bitterness that perfectly offsets the sweetness of the rolls.
Sparkling Lemonade: The refreshing citrus fizz acts as a palate cleanser and adds a zesty twist to complement the flavors.
Chai Tea: This spiced tea highlights the warm spices used in the rolls, creating a cozy and comforting pairing that’s perfect for fall.
Caramel Sauce Drizzle: A sweet finish drizzled over the rolls transforms them into a dessert masterpiece that’s impossible to resist.

Expert Tips for Biscoff Cookie Butter Cinnamon Rolls

Fresh Yeast Matters: Ensure your active dry yeast is fresh; it should foam up nicely when activated. This guarantees a fluffy rise for your cinnamon rolls.

Knead Right: Knead the dough until it’s smooth and elastic. Avoid adding too much extra flour; a slight stickiness is normal and will yield a tender roll.

Warm Rising Area: Find a warm spot for the dough to rise; a chilly kitchen can slow down the process, leading to dense rolls.

Don’t Rush the Glaze: The glaze is a key flavor enhancer; don’t skip it! It beautifully complements the spiced filling and adds a sweet finishing touch.

Make-Ahead Magic: Prep your Biscoff Cookie Butter Cinnamon Rolls the night before by shaping them, then refrigerate overnight. Just remember to let them rise before baking for a fresh morning treat!

Biscoff Cookie Butter Cinnamon Rolls Recipe FAQs

What type of flour is best for these cinnamon rolls?
I recommend using all-purpose flour for the best structure in your Biscoff Cookie Butter Cinnamon Rolls. If you need a gluten-free option, try a gluten-free all-purpose flour blend. Make sure it’s designed for baking to achieve the best results!

How should I store my leftover cinnamon rolls?
After they cool, store the rolls in an airtight container at room temperature for up to 2 days. If you need to keep them fresh longer, refrigerate them for up to 5 days. Just reheat before serving to restore their delightful softness!

Can I freeze Biscoff Cookie Butter Cinnamon Rolls?
Absolutely! To freeze, wrap the rolls tightly in plastic wrap and then in aluminum foil. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the oven or microwave for that fresh-baked taste.

What if my dough doesn’t rise?
If your dough isn’t rising, make sure your yeast is fresh and activated properly. If the mixture doesn’t froth after about 5-10 minutes when mixed with warm milk and sugar, new yeast is needed. Also, ensure the dough is placed in a warm area; a chilly kitchen can slow down the rising process.

Can I make these cinnamon rolls vegan?
Yes! For a vegan version of these Biscoff Cookie Butter Cinnamon Rolls, replace the eggs with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use almond milk in place of whole milk. Substitute the butter with coconut oil as well for a delicious, dairy-free twist!