As I stirred the bubbling pot, the delightful aroma of roasted tomatoes filled the kitchen, reminding me of cozy evenings spent wrapped in warm blankets. This Creamy Parmesan Tomato Cannellini Bean Soup is my go-to recipe for those chilly nights when comfort food is a must. With a nutritious blend of cannellini beans and fresh spinach, it strikes the perfect balance between creamy and wholesome. Best of all, it comes together in under an hour, making it an effortless choice for weeknight dinners yet elegant enough to impress your guests. If you’re looking for a dish that offers both warmth and taste without the fuss, this soup is about to become a cherished staple in your home. Are you ready to dive into a bowl of comforting goodness?

Why is this soup a must-try?

Creamy Comfort: The rich texture of this soup is like a warm embrace. Each spoonful is luxurious without being overwhelming, perfect for cozy dinners.
Quick Preparation: Ready in under an hour, this dish is ideal for busy weeknights or last-minute guests.
Versatile Ingredients: Feel free to swap spinach with kale or use different beans to suit your taste.
Wholesome Goodness: Packed with protein and nutrients, this vegetarian delight is both satisfying and guilt-free.
Family Favorite: Serve with crusty bread or a side salad for a meal everyone will love—perfect for those who crave homemade comfort food like Chicken Noodle Soup or Broccoli Cheddar Soup!

Parmesan Tomato Cannellini Bean Soup Ingredients

Here’s everything you need to create this delightful dish!

For the Base

Olive Oil – Adds richness and flavor; you can use butter for a different taste.
Onion – Provides sweetness and depth; substitute shallots if desired.
Garlic – Enhances aroma and flavor; increase quantity for a stronger garlic taste.
Fire-Roasted Tomatoes – Offers a smoky flavor base; you can use regular canned tomatoes, but roasting enhances the taste.
Vegetable Broth – Acts as the soup’s liquid base; chicken broth is a great alternative if you’re not keeping it vegetarian.

For the Protein & Greens

Cannellini Beans – Provides protein and creaminess; opt for dried beans or canned for convenience.
Spinach – Adds freshness and nutrients; kale is a sturdier option you might enjoy.

For the Creaminess

Parmesan Rind – Adds depth of flavor during cooking; can be omitted for a lighter version or substituted with nutritional yeast for a vegan option.
Heavy Cream – Creates creaminess in the soup; substitute with coconut cream or cashew cream for a dairy-free option.

Now you’re ready to make your comforting bowl of Parmesan Tomato Cannellini Bean Soup that’s sure to warm your heart!

Step‑by‑Step Instructions for Parmesan Tomato Cannellini Bean Soup

Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add 1 chopped onion and sauté for about 5 minutes until it becomes translucent. Next, stir in 3 minced garlic cloves and cook for an additional minute, allowing their fragrant aroma to fill your kitchen.

Step 2: Add Tomatoes & Broth
Stir in one 28-ounce can of fire-roasted tomatoes, scraping any browned bits stuck to the bottom of the pot. Then, pour in 4 cups of vegetable broth and bring the mixture to a gentle simmer over medium-high heat. You should see small bubbles forming at the surface within 5-7 minutes, enhancing the flavors of your Parmesan Tomato Cannellini Bean Soup.

Step 3: Incorporate Beans & Spinach
Once the soup is simmering, add one can of drained and rinsed cannellini beans and 2 cups of fresh spinach. Stir well and let it cook for about 3-4 minutes until the spinach wilts down and brightens in color. This will infuse the soup with freshness and nutrition, making it a comforting option for chilly days.

Step 4: Finish with Cream & Parmesan
Lower the heat to medium-low, and stir in ½ cup of heavy cream and the rind of 1 Parmesan cheese. Allow the mixture to simmer for 5-6 minutes, just until heated through. The addition of cream will give your soup a dreamy, velvety texture, while the Parmesan rind enhances the flavor profile of this delicious dish.

Step 5: Adjust Seasoning
Finally, taste your creamy Parmesan Tomato Cannellini Bean Soup and adjust the seasoning as needed with salt and freshly cracked pepper. Let it rest for a couple of minutes, then serve warm in bowls. Pair with crusty bread for a delightful meal everyone in your family will cherish.

How to Store and Freeze Parmesan Tomato Cannellini Bean Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to restore creaminess.

Freezer: This soup can be frozen for up to 3 months. For best results, omit the cream and cheese before freezing, then stir them in after thawing to maintain texture.

Thawing: To thaw, place the soup in the fridge overnight or use the defrost setting on the microwave. Reheat gently before serving.

Serving: Always give it a good stir before serving, as the ingredients may settle during storage. Enjoy a warm bowl of comfort at any time!

Expert Tips for Parmesan Tomato Cannellini Bean Soup

Perfect Simmering: Allow the soup to simmer longer for enhanced flavor depth. Just a bit of extra time makes all the difference!
Blend for Creaminess: If you prefer a smoother texture, blend part of the soup before adding the cream. This elevates the creaminess without losing chunkiness entirely.
Freezing Wisely: To freeze your Parmesan Tomato Cannellini Bean Soup, omit the cream and cheese. Stir them in after thawing for the best texture and flavor.
Bean Variety: Explore different beans like chickpeas or navy beans for a unique twist while keeping the comfort food vibes.
Herb Infusion: Elevate the flavor by adding fresh herbs like basil or thyme during the last minutes of cooking for an aromatic finish.

Make Ahead Options

These Creamy Parmesan Tomato Cannellini Bean Soup is perfect for meal prep enthusiasts! You can prepare the soup base, including the sautéed onions, garlic, fire-roasted tomatoes, and vegetable broth, up to 24 hours in advance. Simply refrigerate the mixture in an airtight container. Additionally, chop the spinach and rinse the cannellini beans ahead of time to make your cooking process even smoother. When you’re ready to serve, just reheat the base on the stovetop, stir in the reserved spinach and cream, and let it warm through for about 5 minutes. This way, you’ll enjoy the same comforting flavors with minimal effort, making this soup a go-to for busy weeknights!

What to Serve with Creamy Parmesan Tomato Cannellini Bean Soup

Nothing completes a delicious bowl of soup like the perfect accompaniments that elevate your meal to new heights.

Crusty Bread: Ideal for dipping and soaking up every bit of that creamy broth, it adds a satisfying crunch that complements the soup’s texture.
Side Salad: A refreshing mix of greens drizzled with a tangy vinaigrette lightens the meal, balancing the richness of the soup beautifully.
Cheesy Garlic Breadsticks: These are perfect for adding both flavor and texture, with gooey melted cheese that pairs perfectly with the savory tones of the soup.
Grilled Cheese Sandwich: A classic partner that brings nostalgia, its crispy exterior and gooey center provide a delightful contrast to the velvety soup.
Roasted Vegetables: Seasonal veggies roasted to perfection add a smoky flavor profile, bringing in more nutrients and vibrant colors to your meal.
Sparkling Water with Lemon: This refreshing drink cleanses the palate and enhances the overall dining experience, keeping hydration light yet flavorful.
Chocolate Mousse: End your meal on a sweet note with a light and airy dessert that contrasts nicely with the savory soup, leaving you satisfied.
Herb-Infused Olive Oil: Drizzle over your soup or bread for an elegant touch that adds depth of flavor and an aromatic finish to the dining experience.

Parmesan Tomato Cannellini Bean Soup Variations

Feel free to make this cozy soup your own with a few simple swaps and additions that can pack a flavor punch!

Leafy Greens: Replace spinach with kale or chard for a hearty twist. These greens offer a robust texture and earthy flavor.
Bean Choices: Use white kidney or chickpeas in place of cannellini beans. Each type adds its unique creaminess while maintaining the soup’s heartiness.
Herb Boost: Enhance the aroma with fresh basil or thyme. Add them during the final minutes of cooking for a fresh herbal lift that brightens the dish beautifully.
Dairy-Free: Swap the heavy cream for coconut or cashew cream to create a smooth, dairy-free version. The subtle sweetness of coconut pairs wonderfully with the savory tomatoes.
Umami Flavor: Incorporate a splash of soy sauce or miso paste for a deeper, umami flavor. It adds a fascinating depth that’s perfect for culinary adventurers.
Heat Levels: For those who love a kick, toss in some red pepper flakes or a dash of hot sauce. This brings a delightful warmth without overpowering the comforting essence of the soup.
Nutty Flavor: Stir in a tablespoon of nutritional yeast for a cheesy, nutty flavor alternative. It’s a fantastic option for vegans that still gives that delectable savory note.
Add Creaminess: Blend a portion of the soup for a smoother consistency, then stir back in the whole beans. This creates a delightful contrast between creamy and chunky, making each bite satisfying.

With all these options, you can easily transform your Parmesan Tomato Cannellini Bean Soup into a playful, seasonal dish. For even more inspiration, try pairing it with a side of Garlic Parmesan Cheeseburger or Broccoli Cheddar Soup for a cozy meal that the whole family will enjoy!

Parmesan Tomato Cannellini Bean Soup Recipe FAQs

How do I choose the best tomatoes for this soup?
Absolutely! When selecting tomatoes, choose canned fire-roasted tomatoes for their smoky flavor which adds depth to the soup. If using fresh tomatoes, look for ripe and firm ones without any dark spots or blemishes. They should have a vibrant red color and feel heavy in hand—indicating juiciness!

What is the shelf life of leftovers?
Very! You can store any leftover Parmesan Tomato Cannellini Bean Soup in an airtight container in the fridge for up to 4 days. To keep the soup at its best, be sure to cool it completely before refrigerating and reheat gently on the stovetop or in the microwave to preserve its creamy texture.

Can I freeze the soup for later?
Of course! Freezing is a great option. To maintain the best texture, I recommend omitting the cream and Parmesan rind before freezing. Transfer the soup into a freezer-safe container, leaving some space at the top for expansion, and it will keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, reheat, and then stir in the cream and cheese for that lovely creamy finish.

What should I do if my soup turns out too thick?
No worries! If your Parmesan Tomato Cannellini Bean Soup is thicker than you like, simply add a little vegetable broth or water while reheating until you reach your desired consistency. Incorporate the liquid slowly, allowing it to blend in perfectly without diluting the flavors.

Are there any dietary considerations I should be aware of?
Yes, definitely! This soup is vegetarian and can be made vegan by omitting the cream and Parmesan rind or substituting with plant-based options like nutritional yeast for flavor. Also, cannellini beans are gluten-free, making this dish suitable for those with gluten sensitivities. Always check labels for your specific dietary needs!

How can I enhance the flavor profile?
The more, the merrier! To elevate the flavors of your soup, consider adding a few fresh herbs towards the end of cooking, such as basil, thyme, or even a pinch of red pepper flakes for a touch of heat. Allow these herbs to simmer for a few minutes to release their aromas and enhance the overall flavor.

Creamy Parmesan Tomato Cannellini Bean Soup for Cozy Nights

This Creamy Parmesan Tomato Cannellini Bean Soup is the perfect cozy night dish, blending flavors of roasted tomatoes, cannellini beans, and fresh spinach for a wholesome experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soup

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons olive oil Adds richness and flavor; you can use butter for a different taste.
1 medium onion, chopped Provides sweetness and depth; substitute shallots if desired.
3 cloves garlic, minced Enhances aroma and flavor; increase quantity for a stronger garlic taste.
28 ounces fire-roasted tomatoes Offers a smoky flavor base; you can use regular canned tomatoes.
4 cups vegetable broth Acts as the soup's liquid base; chicken broth is a great alternative.

For the Protein & Greens

1 can cannellini beans Provides protein and creaminess; opt for dried or canned.
2 cups fresh spinach Adds freshness; kale can be used as a sturdier option.

For the Creaminess

1 piece Parmesan rind Adds depth of flavor during cooking; can be omitted.
½ cup heavy cream Creates creaminess; substitute with coconut cream for dairy-free.

Equipment

large pot

Method

Step‑by‑Step Instructions

Heat olive oil in a large pot over medium heat. Add onion and sauté for 5 minutes until translucent.
Stir in fire-roasted tomatoes and scrape any browned bits. Pour in vegetable broth and bring to a gentle simmer for 5-7 minutes.
Add cannellini beans and spinach. Cook for 3-4 minutes until spinach wilts.
Stir in heavy cream and Parmesan rind. Simmer for 5-6 minutes until heated through.
Adjust seasoning with salt and pepper. Let rest for a couple of minutes and serve warm.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 3000IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Allow the soup to simmer longer for enhanced flavor depth. Blend part of the soup for a smoother texture before adding cream.

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