As I stood in my kitchen, the aroma of melded cheeses and creamy Alfredo sauce wafted through the air, igniting warm memories of family dinners and laughter. Today, I’m excited to share my recipe for Chicken Manicotti Alfredo, a dish that transforms ordinary moments into extraordinary memories. With its tender pasta shells stuffed to the brim with seasoned chicken and rich cheeses, this recipe is not just a meal; it’s a comforting embrace on a plate. Perfect for weeknight dinners or special gatherings, this creamy delight is quick to prepare yet delivers the kind of restaurant-quality taste that leaves everyone asking for seconds. Plus, you can easily customize it to suit your tastes, whether that means opting for a vegetarian version with spinach and ricotta or indulging in a seafood twist with shrimp. Are you ready to dive into this delightful pasta adventure? Why Is Chicken Manicotti Alfredo Irresistible? Comforting Delight: This dish delivers a warm, cozy vibe that’s perfect for family dinners. Creamy Richness: The combination of Alfredo sauce and melty cheeses creates an indulgent flavor that’s simply unforgettable. Versatile Options: Whether you’re filling it with chicken, spinach and ricotta, or shrimp, there’s a variation for everyone. Easy to Prepare: This recipe is straightforward, using pre-cooked chicken and easy-to-find ingredients, making it a time-saver for busy weeknights! Crowd Pleaser: Impress your guests with this restaurant-quality dish that will have everyone coming back for more. After enjoying this Chicken Manicotti Alfredo, you might also want to explore other comforting recipes like Smothered Chicken Rice or Cheesy Chicken Enchiladas to keep that cozy feeling going! Chicken Manicotti Alfredo Ingredients • Get ready to indulge in a creamy masterpiece! For the Manicotti Manicotti shells – Serve as the perfect, sturdy vessel for all your delicious fillings; if unavailable, try different stuffed pasta varieties. For the Chicken Filling Cooked chicken (2 cups, shredded) – Adds protein and savory depth; using rotisserie chicken can make preparation a breeze! Ricotta cheese (1 cup) – Provides that wonderfully creamy texture; cottage cheese or a cream cheese blend can work in a pinch. Mozzarella cheese (1 cup, shredded) – Delivers a gooey, cheesy goodness; fresh mozzarella gives the best results. Parmesan cheese (½ cup, grated) – Introduces a sharp, salty kick; always try to go for freshly grated for full flavor. For Seasoning and Sauce Salt (½ teaspoon) – Enhances the overall flavor profile of the dish. Pepper (½ teaspoon) – Adds a comforting warmth to the filling. Garlic powder (1 teaspoon) – Infuses delightful aromatic notes throughout the dish. Alfredo sauce (2 cups) – The creamy binder that brings everything together; homemade versions elevate the flavor even more! For Garnish Fresh parsley – Adds a bright and fresh finish, making your dish visually appealing. Step‑by‑Step Instructions for Chicken Manicotti Alfredo Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This important step ensures that your Chicken Manicotti Alfredo will bake evenly and become bubbly as it cooks. While the oven heats, take a moment to gather all your ingredients together, setting the stage for a smooth cooking experience. Step 2: Prepare the Manicotti Shells Cook the manicotti shells according to the package instructions until they are al dente, typically about 8–10 minutes. Drain the cooked shells and rinse them under cold water to stop the cooking process. Lay them out on a clean kitchen towel to cool, ensuring they don’t stick together as you prepare the filling. Step 3: Cook the Chicken In a large skillet over medium heat, add diced chicken and cook for about 5-7 minutes until it is no longer pink and reaches an internal temperature of 165°F (74°C). Season the cooked chicken with salt and pepper to taste, enhancing the flavor profile of your Chicken Manicotti Alfredo filling. Once cooked, set it aside to cool for a few minutes. Step 4: Combine the Filling Ingredients In a large mixing bowl, combine the cooked chicken, ricotta cheese, shredded mozzarella, grated Parmesan, chopped parsley, salt, and pepper. Stir everything together until well mixed, creating a luscious filling that will pack your manicotti shells with flavor. This step is crucial as it brings rich creaminess to the dish. Step 5: Fill the Manicotti Shells Carefully fill each manicotti shell with the chicken and cheese mixture, using a spoon or a piping bag for precision. Be gentle to avoid tearing the shells. The goal is to pack as much filling as possible without compromising the integrity of the manicotti. This step sets the stage for the delicious Chicken Manicotti Alfredo that follows. Step 6: Make the Alfredo Sauce In a saucepan over medium heat, melt some butter before adding minced garlic. Sauté until fragrant, then pour in the heavy cream and bring the mixture to a gentle simmer. Stir in more grated Parmesan cheese until the sauce thickens, about 3–5 minutes. This velvety sauce is essential for coating your manicotti and elevating the dish’s creaminess. Step 7: Assemble the Dish Spread a thin layer of the Alfredo sauce in the bottom of a baking dish, which helps to prevent the manicotti from sticking. Gently place the filled manicotti shells in a single layer over the sauce, then cover them with the remaining Alfredo sauce. This delicious sauce will envelop the shells, ensuring they are moist and flavorful as they bake. Step 8: Bake the Manicotti Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes, allowing the flavors to meld together. Once the time is up, remove the foil and bake for an additional 10-15 minutes until the top is bubbly and golden, creating a beautiful crust—an inviting sight that promises a comforting meal. Step 9: Let it Rest and Serve After baking, allow your Chicken Manicotti Alfredo to sit for about 5 minutes to set before serving. This resting time helps the dish hold its shape when plated. Garnish with fresh parsley for a pop of color and freshness, then serve warm and share the deliciousness of this creamy pasta delight with your loved ones. Storage Tips for Chicken Manicotti Alfredo Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture. Freezer: Freeze the assembled Chicken Manicotti Alfredo tightly wrapped for up to 2 months. Bake straight from frozen, adding 15-20 minutes to the cooking time. Reheating: For best results, reheat in the oven instead of the microwave to maintain creamy texture and avoid drying out. Add a splash of milk to the sauce if needed. Prepped Ahead: You can prepare the dish in advance and store it in the fridge for up to a day before baking, making weeknight dinners even more convenient! What to Serve with Chicken Manicotti Alfredo As you prepare for this creamy pasta delight, consider pairing it with sides that enhance its rich flavors and texture. Garlic Bread: Perfect for mopping up the creamy Alfredo sauce, its crunchy exterior and soft, buttery interior offer a delightful contrast. Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing create a refreshing balance to the richness of the manicotti. Enjoying a bite of salad between creamy pasta allows the flavors to dance harmoniously. Steamed Broccoli: This vibrant green veggie adds a nutritious, fresh element to your plate, complementing the heaviness of the dish. Its crunch provides a welcomed texture against the creamy pasta. Roasted Asparagus: With its tender spears and slightly charred flavors, roasted asparagus adds depth and sophistication, enhancing the overall dining experience. Chardonnay: A chilled glass of this white wine brings citrus notes that cut through the creaminess, making every bite of Chicken Manicotti Alfredo sing. Tiramisu: For dessert, this classic Italian treat finishes the meal with its coffee-infused layers and light mascarpone, keeping the Italian theme alive while satisfying your sweet tooth. Make Ahead Options Chicken Manicotti Alfredo is a fantastic choice for meal prep! You can prepare the entire dish up to 24 hours in advance by assembling the filled manicotti shells and layering them with the Alfredo sauce in a baking dish. Cover tightly with foil to prevent drying out. When you’re ready to bake, simply preheat your oven and add about 10 extra minutes to the cooking time since you’re starting with a cold dish. This means you can enjoy a delicious, comforting meal with minimal effort after a busy day. Just remember to let it rest for a few minutes before serving, ensuring every bite is just as delightful as when freshly baked! Expert Tips for Chicken Manicotti Alfredo Cook Al Dente: Ensure to cook the manicotti shells just until al dente. Overcooked shells may break when you fill them or bake them. Advance Preparation: Consider assembling your Chicken Manicotti Alfredo in advance. Store it in the refrigerator to save time; just extend the baking time if baking straight from the fridge. Freezing Made Easy: If you want to prepare a batch for later, freeze the assembled manicotti tightly covered. Bake from frozen, increasing the cooking time as needed for a perfect finish. Healthy Boost: To add nutrition, sneak in some spinach or other veggies into the filling. This enhances both flavor and health benefits without compromising on taste. Homemade Sauce: Opting for a homemade Alfredo sauce can significantly elevate the flavors of your Chicken Manicotti Alfredo. Fresh ingredients make a tangible difference! Chicken Manicotti Alfredo Variations & Substitutions Feel free to bring your own twist to this delicious recipe and explore these tasty alternatives! Vegetarian Delight: Swap chicken for a filling of spinach and ricotta cheese for a rich, herbaceous option. This change adds a wonderful brightness to the dish, making it a delightful vegetarian alternative. Seafood Twist: Incorporate shrimp into the filling for a light seafood variation that’s bursting with flavor. Just gently sauté the shrimp before adding them to the ricotta and cheese mixture for that extra touch. Packed with Veggies: Add chopped broccoli or sautéed mushrooms into the filling for an extra nutritional boost and texture contrast. The earthy flavors pair beautifully with the creamy sauce, enhancing every bite. Zesty Kick: For those who love a bit of heat, toss in some red pepper flakes or jalapeños into the filling. This spicy addition creates a delightful contrast to the creamy sauce. Dairy-Free Option: Replace dairy-based cheeses with cashew or almond ricotta for a vegan-friendly take. You can also use a coconut milk-based Alfredo sauce for a creamy consistency without the dairy. Flavorful Herb Blend: Enhance the taste of your filling by mixing in fresh herbs like basil or thyme. These aromatic additions will brighten every bite and make your dish more aromatic. Alfredo Upgrade: For a rich, homemade touch, try making your own Alfredo sauce using fresh ingredients. The result is a fresher taste that elevates your Chicken Manicotti Alfredo experience. Different Pasta: If manicotti shells aren’t available, substitute with large shells or even a roll of lasagna noodles for a creative spin on presentation. Each option delivers delicious flavors in a slightly different way. After savoring this comforting Chicken Manicotti Alfredo, why not explore some other delicious options like Mango Chicken Stir or One Pot Chicken? They’re perfect for expanding your culinary adventures! Chicken Manicotti Alfredo Recipe FAQs How do I choose the best manicotti shells? When selecting manicotti shells, look for those that are sturdy and not broken. Novelty shapes or other stuffed pasta can also work if manicotti is unavailable. If the shells are slightly brittle, make sure to cook them al dente to avoid breakage when filling. How should I store leftover Chicken Manicotti Alfredo? Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake until warmed through, which helps maintain the creamy texture. Can I freeze Chicken Manicotti Alfredo? Absolutely! To freeze, assemble the Chicken Manicotti Alfredo tightly wrapped or in a freezer-safe dish for up to 2 months. When ready to cook, bake from frozen, adding an extra 15-20 minutes to the baking time to ensure it’s heated all the way through. What if my manicotti shells tear while filling? If you encounter any tears in your manicotti shells, don’t worry! Simply use a spoon to patch the filling in and place it seam-side down in the baking dish. The creamy Alfredo sauce will help hold everything together during baking, so it will still turn out delicious! Are there any dietary considerations for Chicken Manicotti Alfredo? This dish is versatile! For a vegetarian version, swap the chicken for a mixture of spinach and ricotta. Always ensure that ingredients like cheeses or sauces are suitable for anyone with lactose intolerance or other allergies you may need to consider for your family and friends. How can I customize the filling for Chicken Manicotti Alfredo? You have plenty of options! Beyond the classic chicken filling, consider adding sautéed mushrooms, or zucchini for extra flavor and nutrients. Simply cook them beforehand and mix them into the filling for a delightful variation. Creamy Chicken Manicotti Alfredo for Cozy Family Nights A delicious Chicken Manicotti Alfredo recipe for cozy family nights, featuring creamy Alfredo sauce and tender pasta shells. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 45 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Manicotti12 pieces Manicotti shells If unavailable, try different stuffed pasta varieties.For the Chicken Filling2 cups Cooked chicken Shredded, rotisserie chicken can make preparation easier.1 cup Ricotta cheese A creamy texture; cottage cheese or cream cheese blend can work.1 cup Mozzarella cheese Shredded; fresh mozzarella gives the best results.½ cup Parmesan cheese Grated; freshly grated is preferred.For Seasoning and Sauce½ teaspoon Salt Enhances flavor.½ teaspoon Pepper Adds warmth to the filling.1 teaspoon Garlic powder Infuses aromatic notes.2 cups Alfredo sauce Homemade versions elevate flavor.For GarnishFresh parsley For garnish. Equipment Ovenlarge skilletmixing bowlsaucepanbaking dish Method Step-by-Step Instructions for Chicken Manicotti AlfredoPreheat your oven to 350°F (175°C). Gather all your ingredients together.Cook the manicotti shells according to package instructions until al dente, about 8–10 minutes. Drain and rinse under cold water.In a skillet over medium heat, cook diced chicken for about 5-7 minutes until no longer pink. Season with salt and pepper.In a mixing bowl, combine the cooked chicken, ricotta, mozzarella, Parmesan, parsley, salt, and pepper. Mix well.Fill each manicotti shell with the chicken and cheese mixture using a spoon or piping bag.In a saucepan, melt butter then add garlic. Pour in cream and bring to a simmer. Stir in more Parmesan until thickened, about 3-5 minutes.Spread a thin layer of Alfredo sauce in a baking dish. Place filled manicotti shells in single layer and cover with remaining sauce.Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.Let it rest for about 5 minutes before serving. Garnish with fresh parsley. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 1mgCalcium: 400mgIron: 2mg NotesConsider assembling in advance and refrigerating; just extend baking time. Freeze for up to 2 months and bake from frozen. Tried this recipe?Let us know how it was!
