Name: Southern Breakfast Enchiladas with Sausage Gravy Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 pieces Tortillas (Gluten-free alternative available); 1 lb Sausage (Can substitute with bacon or omit for vegetarian); 6 large Eggs (Egg replacers for vegan version); 2 cups Cheese (Use dairy-free cheese for non-dairy diets); 2 cups Hash browns (Ensure slightly crisped before assembly); 2 cups Milk (Dairy alternatives for lactose-free); 1/4 cup Flour (Gluten-free flour can be used); Seasonings (Salt, pepper, etc., to taste)

As I welcomed the weekend, the scent of sizzling sausage filled the air, instantly transporting me to a bustling Southern brunch. That’s when the idea struck—why not blend the comforting elements of a traditional breakfast with the fun twist of enchiladas? This was the inspiration behind my Southern Breakfast Enchiladas with Sausage Gravy. They deliver the heartiness you crave, and the customizable options make them perfect for any dietary preference. Whether I’m whipping them up for a cozy family gathering or seeking a make-ahead brunch delight, they never fail to please. With layers of creamy sausage gravy enveloping cheesy, savory fillings, this recipe is sure to become a crowd-pleaser on your table. Ready to dive into a heartfelt dish that transforms your mornings? Let’s get cooking!

Why Are Southern Breakfast Enchiladas So Irresistible?

Comforting, these Southern Breakfast Enchiladas with Sausage Gravy deliver the ultimate in cozy brunch vibes. Customizable to fit any dietary needs, swap in vegetarian options or spice them up with jalapeños! Time-saving, they’re easy to prepare and can be made ahead for those busy mornings. Flavor-packed, the creamy sausage gravy mingles perfectly with cheesy fillings, ensuring every bite is a delight. Crowd-pleasing, they’re perfect for family gatherings or weekend brunches. Serve with fresh fruit or flaky biscuits for an unforgettable meal!

Southern Breakfast Enchiladas Ingredients

For the Enchiladas

Tortillas – Perfect for wrapping your delicious fillings; consider gluten-free tortillas for a suitable alternative.
Sausage – Adds a savory depth; swap with bacon for a smoky kick or omit for a vegetarian delight.
Eggs – Key for protein and binding; egg replacers can work beautifully for a vegan version.
Cheese – Brings creaminess and flavor; use dairy-free cheese to accommodate non-dairy diets.
Hash browns – Essential for added texture; ensure they are slightly crisped for the best result before assembly.

For the Gravy

Milk or cream – Provides the gravy’s rich, velvety texture; use dairy alternatives for a lactose-free option.
Flour – Thickens the gravy beautifully; gluten-free flour can be a great substitute for those avoiding gluten.
Seasonings (salt, pepper, etc.) – Enhance flavor; feel free to adjust these to fit your personal taste.

With these Southern Breakfast Enchiladas with Sausage Gravy ingredients, you’re all set to create a comforting and satisfying dish that truly shines at any brunch gathering!

Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy

Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a light coat of cooking spray or butter to prevent sticking. This essential first step ensures your Southern Breakfast Enchiladas bake evenly, yielding a warm, golden-brown finish that will tantalize the taste buds.

Step 2: Cook the Sausage
In a large skillet over medium heat, add the sausage and cook it until browned, which should take about 8-10 minutes. Stir occasionally to break up the meat for even cooking. Once browned, drain any excess fat to keep your enchiladas beautiful and hearty without being too greasy, providing a satisfying base for the filling.

Step 3: Mix the Filling
In a mixing bowl, whisk together six eggs until well combined. Then, fold in the cooked sausage and slightly crisped hash browns, stirring gently until everything is well coated. This filling mixture should be hearty and moist, providing the perfect balance of flavors for your Southern Breakfast Enchiladas, ready to be wrapped up.

Step 4: Make the Gravy
Using the same skillet, melt 4 tablespoons of butter over medium heat. Once melted, whisk in ¼ cup of flour, stirring constantly for 1-2 minutes to create a roux. Gradually add 2 cups of milk while whisking, bringing the mixture to a simmer. Cook for about 5 minutes or until thickened, ensuring a creamy texture that envelops your enchiladas.

Step 5: Assemble the Enchiladas
Take a tortilla and spoon a portion of the sausage filling into the center. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat this process until all tortillas are filled and placed snugly in the dish, ensuring that the Southern Breakfast Enchiladas are ready for their delightful topping.

Step 6: Pour the Gravy and Add Cheese
Once all the enchiladas are arranged, pour the creamy sausage gravy generously over the top, ensuring every enchilada gets a taste. Then sprinkle a generous amount of shredded cheese over the gravy, creating a deliciously melty layer that will bubble beautifully during baking.

Step 7: Bake to Perfection
Carefully place the baking dish in your preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly. You’ll know it’s ready when the edges are golden and the gravy is sizzling invitingly, filling your kitchen with mouthwatering aromas and creating anticipation for a hearty brunch.

Make Ahead Options

These Southern Breakfast Enchiladas with Sausage Gravy are perfect for busy mornings and can be prepped in advance, saving you valuable time! You can assemble the enchiladas up to 24 hours ahead of time, covering them tightly with plastic wrap before refrigerating to maintain their freshness. The filling and gravy can also be made up to 3 days ahead and stored separately in the refrigerator. When you are ready to serve, simply pour the gravy over the assembled enchiladas and bake as directed, allowing for irresistible, creamy goodness just like if you made them fresh that morning. This way, you can enjoy a delicious homemade meal with minimal effort!

Expert Tips for Southern Breakfast Enchiladas

• Crisp Hash Browns: Ensure you slightly crisp the hash browns before using them to avoid soggy enchiladas. Moisture can ruin their texture!

• Spice Things Up: For an exciting twist, consider adding diced jalapeños or using spicy sausage, making your Southern Breakfast Enchiladas even more flavorful.

• Uncovered Baking: Bake your enchiladas uncovered for the last 10 minutes. This helps the cheese become beautifully golden and bubbly, enhancing the overall texture.

• Make-Ahead Convenience: If you want to prepare these enchiladas ahead of time, assemble them in advance and freeze. Just thaw overnight in the fridge before baking!

• Cheese Variations: Don’t hesitate to mix and match cheeses. Using a blend can elevate the flavor and make your Southern Breakfast Enchiladas even more delicious!

Southern Breakfast Enchiladas Variations

Feel free to get creative with these delicious Southern Breakfast Enchiladas!

Vegetarian: Substitute the sausage with mushrooms and use a homemade vegetable-based gravy for a hearty, meatless option. This twist brings a lovely earthy flavor that marries beautifully with the creamy sauce.
Spicy: Add diced jalapeños or use spicy sausage for a kick that elevates the flavor profile, delighting those who enjoy a little heat in their meals. It’s all about finding that perfect balance!
Cheese Lovers: Experiment with a blend of cheeses like pepper jack, cheddar, or even feta for a taste explosion. Each cheese adds a unique richness, creating layers of flavor that will keep everyone coming back for seconds.
Dairy-Free: Use dairy-free cheese and almond milk in the gravy for a lactose-free delight that everyone can enjoy. This way, nobody misses out on the creamy goodness!
Gluten-Free: Opt for gluten-free tortillas and flour to make this dish accessible for those with dietary restrictions while still being satisfying and delicious. No one will notice the difference!
Herb Infusion: Rev up the flavor by adding fresh herbs like cilantro or chives to the filling or the gravy. A sprinkle of freshness can bring your Southern Breakfast Enchiladas to life!
Hash Brown Swap: Try using shredded zucchini or cauliflower in place of hash browns for a low-carb twist without sacrificing texture. You’ll still get that desired heartiness while keeping things light!
Make-Ahead: Assemble your enchiladas the night before and refrigerate until needed. This is perfect for busy mornings or brunch gatherings, making your Southern Breakfast Enchiladas stress-free and ready to bake when you are!

For more delicious breakfast ideas, check out my recipes for Overnight Croissant Breakfast or Breakfast Grilled Cheese that will surely become family favorites too!

What to Serve with Southern Breakfast Enchiladas with Sausage Gravy

A warm, inviting Southern breakfast can be elevated even further with delightful sides that complement the hearty flavors of your enchiladas.

Fresh Fruit Salad:
A vibrant mix of seasonal fruits adds refreshing sweetness and balances the richness of the dish, making for a delightful contrast.
Flaky Biscuits:
Serve these buttery, soft biscuits for that perfect Southern touch. They can be slathered with butter, ensuring every bite is a comfort-filled experience.
Southern-Style Hash Browns:
Crispy hash browns provide an indulgent texture, echoing the filling while adding delightful crunchiness that enhances your meal.
Spicy Pickles:
The zesty kick of pickles cuts through the creamy gravy, adding a tangy element that brightens the dish and stimulates the palate.
Creamy Coleslaw:
Light and crunchy, coleslaw makes an excellent counterpoint to the hearty enchiladas. It refreshes each bite with its crispness and tangy dressing.
Old-Fashioned Sweet Tea:
A chilled glass of sweet tea is a classic Southern pairing, rounding out the meal with its sweet, refreshing nature, perfect alongside savory flavors.

These options create a complete, comforting feast for the whole family, ensuring a memorable dining experience that highlights your Southern Breakfast Enchiladas with Sausage Gravy.

How to Store and Freeze Southern Breakfast Enchiladas with Sausage Gravy

Room Temperature: Enjoy Southern Breakfast Enchiladas fresh from the oven, but if left out, they should not sit at room temperature for more than 2 hours.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: For longer storage, these enchiladas can be frozen before baking. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before baking.
Reheating: To reheat leftovers, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring they retain moisture and flavor.

Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs

What type of tortillas work best for enchiladas?
Absolutely! Flour tortillas are traditionally used for their flexibility and tender texture. However, if you’re looking for a gluten-free option, corn tortillas are a fantastic alternative, albeit more fragile. Just warm them slightly before wrapping to prevent tearing.

How should I store leftover enchiladas?
Very simple! Place any leftover Southern Breakfast Enchiladas in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until they’re warmed through and delicious.

Can I freeze enchiladas for later?
Certainly! To freeze, assemble the enchiladas but do not bake them. Wrap the dish tightly with plastic wrap and foil or place them in a freezer-safe container. They can be stored for up to 3 months. When ready to bake, thaw overnight in the fridge, then follow the original baking instructions.

What can I do if my gravy turns out too thick or thin?
Not to worry! If your gravy is too thick, gradually whisk in a little extra milk until you reach the desired consistency. If it’s too thin, simply allow it to simmer longer on the stove, stirring frequently, until it thickens up nicely. It should be velvety and pourable over your enchiladas.

Are there any dietary considerations for pets with these ingredients?
Absolutely! While the ingredients in Southern Breakfast Enchiladas are delightful for humans, keep in mind that many can be harmful to pets, especially onions and garlic in the sausage gravy. Never share leftovers with pets, and always check for safe food items before feeding them anything.

Can I modify the recipe to be vegetarian or vegan?
Of course! To make these enchiladas vegetarian, you can replace the sausage with sautéed mushrooms, beans, or even hearty vegetables like spinach. For a vegan option, use plant-based sausages, dairy-free cheese, and an egg alternative, like flaxseed or aquafaba, to keep it both delicious and inclusive. Enjoy the customization!