Name: Autumn Dinner with Sausage, Pasta, Brussels Sprouts & Squash Delight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 12 oz Bow Tie Pasta (Feel free to use gluten-free pasta for dietary needs.); 2 cups Butternut Squash (Can be substituted with acorn squash.); 2 cups Brussels Sprouts (Switch to green beans for a different crunch.); 1 lb Smoky Sausage (Opt for turkey sausage for a lighter version.); 1/2 cup Garlic Butter (Adjust garlic quantity to your liking.)

As the leaves start to turn and the air gets a little brisker, I find myself yearning for cozy meals that wrap me in warmth and comfort. One of my favorites? This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash. With just a few simple ingredients, this recipe elegantly balances the earthiness of roasted vegetables with the smokiness of sausage, all tossed together with bow tie pasta. Not only is it quick to whip up on busy weeknights, but it also makes for a stunning centerpiece at any holiday gathering. Trust me, once you savor the rich garlic butter sauce embraced by tender vegetables, your taste buds will thank you! Ready to bring those fall flavors to your table? Let’s dive in!

Why is this autumn dinner a must-try?

Cozy Comfort: This dish is the epitome of comfort food, merging warmth and flavor in every bite.
Rich Flavors: The smoky sausage paired with sweet butternut squash creates a delightful harmony that will tantalize your taste buds.
Simple Preparation: With straightforward steps, even novice cooks can master this delightful meal in no time. Versatile Options: Feel free to swap veggies or proteins—try turkey sausage or add seasonal herbs for a twist!
Crowd-Pleaser: Perfect for family dinners or gatherings, your guests will be raving about this dish long after the last bite. Pair it with a simple green salad for balance, or check out recipes like Garlic Chicken Dinner for more great options!

Autumn Dinner with Sausage Ingredients

Gather these comforting ingredients to create your autumn dinner masterpiece!

For the Pasta

Bow Tie Pasta – A hearty base that holds sauce beautifully; feel free to use gluten-free pasta for dietary needs.

For the Roasted Vegetables

Butternut Squash – Infuses natural sweetness and fiber; can be substituted with acorn squash for a similar texture.
Brussels Sprouts – Adds a welcome, slightly bitter contrast to sweetness; switch to green beans for a different crunch.

For the Protein

Smoky Sausage – Provides depth and flavor; opt for turkey sausage for a lighter version while maintaining that rich taste.

For the Sauce

Garlic Butter – Ties the dish together with rich flavors; adjust garlic quantity to your liking, or substitute olive oil for a lighter option.

Embrace the heartwarming qualities of this autumn dinner with sausage, pasta, Brussels sprouts, and butternut squash!

Step‑by‑Step Instructions for Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Step 1: Roast the Vegetables
Preheat your oven to 425°F (220°C). In a large bowl, toss the diced butternut squash and halved Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on a baking sheet, ensuring they aren’t overcrowded for proper caramelization. Roast in the oven for 25-30 minutes until the squash is tender and lightly caramelized, stirring halfway through for even cooking.

Step 2: Cook the Pasta
While the vegetables are roasting, bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta in a colander, shaking off excess water, and set it aside. This will ensure your Autumn Dinner is ready to come together beautifully.

Step 3: Cook the Sausage
In a large skillet, heat over medium heat. Add the sliced smoky sausage and cook for about 5-7 minutes until browned and heated through, stirring occasionally to avoid sticking. If there’s excess fat in the skillet, drain it carefully. This savory step adds flavor and meatiness, perfectly complementing the sweet roasted vegetables.

Step 4: Make the Garlic Butter Sauce
In the same skillet with the sausage, reduce the heat to low. Add butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant but not browned. Stir frequently to prevent burning. This garlic butter sauce will create a rich, delicious coating for your Autumn Dinner with sausage, pasta, Brussels sprouts, and butternut squash.

Step 5: Combine Everything
Once the garlic butter is aromatic, add the roasted vegetables, cooked pasta, and sausage back into the skillet. Toss everything together gently, ensuring the pasta and vegetables are thoroughly coated with the scrumptious garlic butter sauce. Cook for an additional 2-3 minutes to warm through, allowing the flavors to meld beautifully.

Step 6: Serve and Garnish
Remove from heat and transfer the mixture to a serving platter or individual bowls. Optionally, garnish with fresh herbs, such as parsley or sage, for a pop of color and flavor. Serve warm and enjoy the hearty, comforting aromas of your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash!

What to Serve with Cozy Autumn Dinner

When you want to elevate your fall feast, consider these delightful accompaniments that complement the rich, savory flavors of your meal.

Creamy Mashed Potatoes: Their luscious texture pairs wonderfully with the richness of the garlic butter sauce, creating a satisfying contrast. Just imagine the creamy bites mingling with the savory elements of your dinner.
Warm Honey-Glazed Carrots: Sweet and tender, these carrots add a lovely sweetness that harmonizes with the roasted butternut squash. Plus, their vibrant color brings an inviting warmth to your table.
Garlic Bread: This crunchy, buttery side is perfect for scooping up the delectable sauce from your pasta. Nothing feels quite like torn pieces of fresh bread soaking up those comforting flavors!
Simple Green Salad: Crisp greens with a light vinaigrette serve as a refreshing counterbalance to the hearty dish. It’s a great way to add some freshness and color to your autumn dinner.
Apple Crisp: For dessert, serve warm apple crisp topped with vanilla ice cream. The warm spices mirror those in your dinner, creating a delightful symphony of autumn flavors through your meal.
Spiced Cranberry Juice: A warm, spiced drink lends festive flair and enhances the cozy atmosphere while perfectly complementing the earthy notes of your dinner.
Roasted Beet Salad: Earthy beets with goat cheese form a beautiful and bold salad that enriches your plate and palate, providing a contrast to the pasta’s richness.
Pumpkin Soup: A bowl of velvety pumpkin soup, infused with fall spices, is a lovely way to kick off your meal, ensuring your guests are immersed in the autumn spirit right from the start.

With these sides, your cozy autumn dinner with sausage, pasta, Brussels sprouts, and butternut squash will turn into a truly memorable feast!

Expert Tips for Autumn Dinner

Roast for Flavor: Ensure the vegetables are spread evenly on the baking sheet; overcrowding can lead to steaming instead of roasting, diminishing flavor.
Texture Matters: Halving Brussels sprouts before roasting will yield a crispier texture, enhancing their contrast with the soft pasta and squash in your Autumn Dinner.
Season as You Go: Taste and adjust the seasoning at each step—this ensures a well-balanced dish that truly sings with deliciousness.
Pasta Perfection: Check the pasta for doneness a minute early to get that perfect al dente texture; it will absorb the garlic butter sauce beautifully.
Herb Happiness: Don’t hesitate to add seasonal herbs like sage or thyme to elevate your Autumn Dinner, bringing even more fall flavors to the dish.
Leftover Love: This dish keeps well in the fridge, making it perfect for meal prep—enjoy your hearty Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash throughout the week!

Storage Tips for Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the dish has cooled completely before sealing to retain moisture.

Freezer: This comforting Autumn Dinner can be frozen for up to 2 months. Portion the dish into freezer-safe containers and ensure they are sealed tightly to avoid freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) until warmed through—about 20-25 minutes—or in the microwave for a quick option.

Airtight Storage: Use glass or plastic containers with tight-fitting lids to keep the flavors intact and prevent odor absorption from other foods.

Make Ahead Options

Preparing this Cozy Autumn Dinner with Roasted Butternut Squash, Brussels Sprouts, and Sausage ahead of time is a smart way to save time during busy weeknights! You can roast the butternut squash and Brussels sprouts up to 24 hours in advance, allowing the flavors to deepen. Simply store them in an airtight container in the fridge. Additionally, you can cook the pasta and sausage up to 3 days ahead—just make sure to refrigerate them promptly to maintain freshness. When you’re ready to serve, combine the prepped ingredients in a skillet with the garlic butter sauce, warming everything through for a delicious meal that feels fresh and comforting!

Autumn Dinner with Sausage Variations

Feel free to adapt this cozy recipe to suit your taste, and explore delightful twists that will brighten your table!

Sweet Potato Swap: Replace butternut squash with sweet potatoes for a richer flavor and a hint of sweetness.
Herb Infusion: Add seasonal herbs like sage or thyme for an aromatic touch that amplifies the autumn experience. Fresh herbs can elevate your dish by adding depth!
Italian Sausage: Swap in spicy Italian sausage to bring an extra kick to your comforting meal. The zesty flavor will warm your heart on chilly evenings.
Vegetarian Delight: Use plant-based sausage for a vegetarian version that doesn’t sacrifice flavor. This option is perfect for those seeking a lighter meal.
Cheesy Addition: Sprinkle some grated parmesan or goat cheese on top before serving for a creamy, tangy finish to your pasta.
Creamy Sauce: Incorporate a splash of heavy cream into the garlic butter sauce for a richer, more indulgent texture. It transforms the dish into a culinary hug!
Green Bean Twist: Substitute Brussels sprouts with fresh green beans for a crispier texture that balances the softness of the pasta and squash. Everyone loves a little crunch!
Spicy Kick: Add red pepper flakes to the garlic butter sauce to boost the heat level and awaken the flavors in this hearty meal. Perfect for anyone craving a little spice in their life!

When you’re in the mood for more delicious options, consider trying out other satisfying recipes like Honey Garlic Dinner or Mango Chicken Dinner for more fantastic ideas!

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash Recipe FAQs

What should I look for when selecting butternut squash?
Choose butternut squash that is firm, free of blemishes, and has a smooth, tan skin. The heavier the squash for its size, the better—this indicates extra flavor and moisture. Look for one with a matte finish instead of shine, as shiny squash can signal that it was harvested too early.

How should I store leftovers from my autumn dinner?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing it, as this helps retain moisture and flavor. When reheating, you can pop it in the oven at 350°F (175°C) for about 20 minutes or microwave it until warmed through.

Can I freeze the autumn dinner for later use?
Absolutely! This comforting autumn dinner can be frozen for up to 2 months. Portion out the meal into freezer-safe containers, ensuring they’re sealed tightly to prevent freezer burn. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for 20-25 minutes or microwave for a quicker option.

What if my Brussels sprouts are bitter?
If your Brussels sprouts turn out too bitter, try cutting them in half before roasting. This technique allows for better caramelization, which can sweeten their flavor. Additionally, roasting them with a drizzle of honey or balsamic glaze can help balance the bitterness nicely.

Are there any dietary restrictions to consider with this recipe?
If you’re preparing this dish for someone with dietary restrictions, you can easily make substitutions. Opt for turkey sausage or a plant-based alternative for a lighter or vegetarian option. For gluten-free eaters, substitute old-fashioned bow tie pasta with gluten-free pasta to maintain the hearty texture.

How do I prevent overcooking the pasta?
To avoid mushy pasta, cook it just until al dente, typically 1-2 minutes less than the package instructions indicate. Keep a close eye on it, and taste a piece to ensure it’s firm to the bite. Once drained, you can toss it with a little olive oil to prevent sticking while the other components finish cooking.