As I pulled the golden, flaky top from the oven, I had one of those moments where the whole world just fades away, and all you can think about is that first, irresistible bite. This Comforting Red Lobster Biscuit Chicken Pot Pie combines tender, shredded chicken and colorful mixed veggies in a creamy sauce, enveloped by the gloriousness of fluffy Cheddar Bay biscuits on top. Not only is this dish a cozy, family-friendly favorite perfect for those seeking an escape from fast food, but it’s also wonderfully customizable for dietary preferences. Imagine serving up a reassuring meal that warms hearts and satisfies taste buds, all in under an hour! Are you ready to dive into this delicious comfort food? Let’s get cooking! Why is this chicken pot pie special? Comforting flavors envelop you with every bite, as the soft, buttery biscuits meld beautifully with the savory chicken and rich filling. Quick to prepare, even on busy nights, this dish caters to both traditionalists and those with dietary preferences, with gluten-free and plant-based options available. Family-friendly and satisfying, it’s sure to please anyone at the table—perfect for those tired of fast food! For a delicious side, consider pairing it with a fresh salad. So, get ready to savor a cozy dinner that feels like a warm hug! Red Lobster Biscuit Chicken Pot Pie Ingredients • Dive into the warmth of comfort food with this delightful dish! For the Filling Cooked Chicken – Diced to provide a hearty protein boost. Substitution: Rotisserie chicken for a quicker option. Frozen Mixed Vegetables – A colorful blend of peas, carrots, and corn for nutritional balance. Substitution: Fresh veggies according to your taste or seasons. Cream of Chicken Soup – Creates a luscious, creamy base. Substitution: Homemade cream sauce if you’d like to go from scratch. Garlic Powder – Adds a delightful flavor to the filling and biscuits. Tip: Fresh garlic can give an extra punch if you prefer. Onion Powder – Infuses depth and richness into the filling. Note: Adjust according to your flavor preference. Salt and Pepper – Essential seasonings that elevate the flavors. Chicken Broth – Enhances moisture and savoriness in the filling. For the Biscuit Topping All-Purpose Flour – Forms the base for the mouthwatering biscuit topping. Substitution: Gluten-free flour for those with sensitivities. Baking Powder – Ensures your biscuits rise beautifully and become fluffy. Salt – Enhances the biscuit flavor. Unsalted Butter – Cold and cubed for maximized flakiness in the biscuits. Tip: Keep it cold until you’re ready to mix. Shredded Cheddar Cheese – Adds richness and flavor to the biscuits. Substitution: Use vegan cheese for a dairy-free version. Milk – Provides the necessary moisture for your biscuit dough. Substitution: Plant-based milk for those avoiding dairy. This Red Lobster Biscuit Chicken Pot Pie is sure to become a favorite in your household, bringing comfort and joy to your dining table! Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This will ensure that your Red Lobster Biscuit Chicken Pot Pie bakes evenly and achieves that perfect golden finish. While the oven heats, gather your ingredients and equipment, including a large mixing bowl and a casserole or pie dish, setting the stage for your delightful creation. Step 2: Prepare the Filling In a large mixing bowl, combine the diced cooked chicken with the frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until everything is well mixed, looking for a creamy consistency that coats the chicken and veggies. This hearty filling is the heart of your chicken pot pie, so make sure it’s flavorful and well-blended. Step 3: Assemble the Filling Spread the chicken and vegetable filling evenly into your previously prepared casserole or pie dish. This layer should be thick and rich, invitingly topped with the fluffy biscuits to come. Make sure the filling reaches all corners of the dish, as it will bubble up beautifully while baking, creating a delicious contrast to your biscuit topping. Step 4: Create the Biscuit Dough In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Next, cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. The key here is to keep the butter cold, ensuring your biscuits will rise and be delightfully flaky when baked, enhancing your Red Lobster Biscuit Chicken Pot Pie. Step 5: Combine Ingredients for Biscuits Stir in the shredded cheddar cheese along with the garlic powder for an extra flavor boost. Gradually add milk into the mixture until just combined—be careful not to overmix. The dough should be a bit sticky, but with a cohesive texture that will allow you to easily scoop spoonfuls over the filling, forming your biscuit topping. Step 6: Add Biscuit Topping Drop spoonfuls of the biscuit dough over the chicken filling, ensuring it’s evenly covered. You want to create a rustic look, so don’t worry about perfect shapes! The biscuit topping will rise and spread as it bakes, creating that classic Red Lobster Biscuit Chicken Pot Pie allure you’re aiming for. Step 7: Bake to Perfection Place your assembled pot pie into the preheated oven and bake for about 30 minutes. Keep an eye on your dish; it’s ready when the biscuit topping turns golden brown and the filling begins bubbling around the edges. The enticing aroma will fill your kitchen, inviting everyone to the table. Step 8: Rest Before Serving Once out of the oven, let your Red Lobster Biscuit Chicken Pot Pie rest for a few minutes. This step allows the filling to set slightly, making it easier to dish out. The golden, flaky biscuits will hold up beautifully, inviting everyone to savor a delightful meal that’s sure to become a family favorite! Make Ahead Options This Red Lobster Biscuit Chicken Pot Pie is perfect for meal prep, allowing you to enjoy a comforting dinner with ease! You can prepare the filling up to 3 days in advance; simply combine the chicken, vegetables, and sauce, refrigerating it in an airtight container. For a quicker option, assemble the entire pot pie and cover it tightly for freezing; it can hold up to 3 months in the freezer. When ready to serve, thaw overnight in the refrigerator and bake as directed, ensuring the biscuits stay flaky and fresh. By prepping ahead, you save valuable time and still enjoy every bite of this delicious comfort food! What to Serve with Red Lobster Biscuit Chicken Pot Pie The cozy warmth of comfort food calls for delightful pairings to complete the meal experience. Fresh Green Salad: A crisp salad balances the richness of the pot pie, bringing freshness and crunch to each bite. Garlic Bread: Pairing with buttery, warm garlic bread adds a comforting layer of flavor while enhancing your dining setup. Steamed Broccoli: Tender steamed broccoli not only looks vibrant but also provides a nutritious counterpoint to the creamy filling. Cranberry Sauce: The tartness of cranberry sauce can brighten the richness of the pot pie, adding an unexpected zing to your plate. Mashed Potatoes: Creamy mashed potatoes create an indulgent side and soak up any tempting sauce from the pot pie. Apple Crisp: For dessert, a warm apple crisp adds sweet, fruity delight after the savory pot pie—a comforting end to the meal. Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea serve as a perfect counterbalance to the rich flavors, keeping the dining experience light and enjoyable. Red Lobster Biscuit Chicken Pot Pie Variations Feel free to personalize this delightful dish with these creative twists! Plant-Based Protein: Swap out chicken for tofu or tempeh for a vegetarian option that still satisfies. Seasonal Vegetables: Use fresh, seasonal veggies to enhance the dish. Think about adding butternut squash in fall or asparagus in spring! Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a zesty bite that’s sure to awaken your taste buds. Cheesy Goodness: Experiment with different cheese like pepper jack for a flavor boost, or try a blend that includes gouda for smoothness. Whole Grain Twist: Use whole wheat or oat flour instead of all-purpose for a heartier biscuit topping—your family may not even notice the difference! Creamy Sauce Upgrade: Mix in a splash of white wine into the filling for an added depth of flavor that elevates this dish to new heights. Savory Herb Blend: Toss in freshly chopped herbs like thyme or rosemary for a fragrant layer that complements the richness of the filling. Smoky Flavor: Add smoked paprika or bacon bits to your filling for a hint of smokiness, transforming your pot pie into a comforting classic with a twist. For additional inspiration, consider pairing this pot pie with a refreshing side, like a fresh green salad or some lovely garlic bread to complete your cozy meal! Storage Tips for Red Lobster Biscuit Chicken Pot Pie Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best biscuit texture. Freezer: Freeze unbaked pie tightly wrapped for up to 3 months. Thaw overnight in the fridge before baking when you are ready to enjoy your comforting Red Lobster Biscuit Chicken Pot Pie. Airtight Containers: When refrigerating leftovers, use glass or plastic containers to retain moisture and flavor. Use parchment paper between layers if stacking to prevent sticking. Reheating: For best results, reheat the entire pot pie in the oven instead of the microwave; this keeps the biscuit topping crispy and delightful! Expert Tips for Red Lobster Biscuit Chicken Pot Pie Avoid Soggy Biscuits: Ensure the filling isn’t too watery. If it is, cook it longer to reduce excess moisture before baking your pot pie. Chill Your Butter: For the flakiest biscuits, keep your butter cold until you’re ready to mix it into the flour. This helps create that irresistible texture. Prep Ahead: If you’re short on time, prepare the filling and biscuit dough separately ahead of time. Assemble and bake just before serving to ensure freshness. Let It Rest: After baking, allow the pie to rest for a few minutes. This helps the filling set, making it easier to serve and enjoy your Red Lobster Biscuit Chicken Pot Pie. Experiment with Flavors: Feel free to customize the vegetables in the filling based on what’s in season or what you have on hand. This adds freshness and variety to your dish! Red Lobster Biscuit Chicken Pot Pie Recipe FAQs How do I choose the right chicken for my pot pie? Absolutely! For the best flavor and texture, use cooked chicken, which you can dice from a rotisserie chicken for convenience or use leftover chicken. If you opt to cook your own, ensure it’s tender and juicy, as this will enrich the filling. How should I store leftovers from my pot pie? I recommend storing any leftovers in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This helps maintain that lovely, flaky biscuit texture. Can I freeze my Red Lobster Biscuit Chicken Pot Pie? Yes, you can! For freezing, assemble the unbaked pie and wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight before baking as usual for a delightful, home-cooked meal! What if my filling is too watery? Very! If you find yourself with a watery filling, don’t worry! Just cook it on the stove over medium heat for an additional 5-10 minutes to help reduce excess moisture before pouring it into your pie dish. This ensures your biscuits stay fluffy and don’t get soggy. Are there any dietary considerations I should keep in mind? Indeed! If you’re preparing for someone with dietary restrictions, consider using gluten-free flour for the biscuits and dairy-free milk for a lactose-free option. For a vegetarian version, substitute chicken with plant-based protein like tofu or chickpeas and adjust the cream of chicken soup to a plant-based alternative. How do I tell if my biscuits are done baking? Look for a lovely golden-brown color on the biscuit topping and bubbling around the edges of the filling. The aroma will fill your kitchen, and you can check for doneness by inserting a toothpick in the biscuits; it should come out clean. Enjoy every comforting bite of your Red Lobster Biscuit Chicken Pot Pie, and rest assured knowing it’s baked to perfection! Savory Red Lobster Biscuit Chicken Pot Pie for Cozy Nights This Red Lobster Biscuit Chicken Pot Pie is a comforting dish filled with shredded chicken, mixed veggies, and topped with Cheddar Bay biscuits. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Filling2 cups Cooked Chicken Diced; Substitution: Rotisserie chicken for a quicker option.2 cups Frozen Mixed Vegetables Substitution: Fresh veggies according to your taste or seasons.1 can Cream of Chicken Soup Substitution: Homemade cream sauce if you'd like to go from scratch.1 teaspoon Garlic Powder Tip: Fresh garlic can give an extra punch if you prefer.1 teaspoon Onion Powder Note: Adjust according to your flavor preference.to taste Saltto taste Pepper1 cup Chicken BrothBiscuit Topping2 cups All-Purpose Flour Substitution: Gluten-free flour for those with sensitivities.1 tablespoon Baking Powder1 teaspoon Salt1/2 cup Unsalted Butter Cold and cubed; Keep it cold until you're ready to mix.1 cup Shredded Cheddar Cheese Substitution: Use vegan cheese for a dairy-free version.3/4 cup Milk Substitution: Plant-based milk for those avoiding dairy. Equipment mixing bowlCasserole dishOven Method PreparationPreheat the oven to 375°F (190°C). Gather your ingredients and equipment.In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until well mixed.Spread the chicken and vegetable filling evenly into your casserole or pie dish.In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold cubed butter until resembling coarse crumbs.Stir in the shredded cheddar cheese and garlic powder. Gradually add milk until just combined.Drop spoonfuls of the biscuit dough over the chicken filling.Bake for about 30 minutes or until the biscuit topping is golden brown and the filling is bubbling.Let the pot pie rest for a few minutes before serving. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg NotesFor the best results, avoid soggy biscuits by ensuring the filling isn't too watery. Chill your butter for flakiness and consider prepping ahead to save time. Tried this recipe?Let us know how it was!
