Name: Peppermint Chocolate Thumbprint Cookies for Holiday Joy
Prep time: 15 min
Cook time: 8 min
Total time: 203 min
Ingredients: 1 cup Unsalted Butter (Softened; opt for Land O Lakes for the best flavor); ¾ cup Granulated Sugar; ¾ cup Light Brown Sugar (Contributes moisture and caramel flavor); 2 large Egg Yolks (Offer structure and richness); 1 teaspoon Vanilla Extract or Peppermint Extract (3/4 teaspoon of peppermint is divine); 2 cups All-Purpose Flour (Forms the backbone of the cookies); ½ cup Unsweetened Cocoa Powder (Infuses a luxurious chocolate flavor); 1 teaspoon Baking Powder (Helps cookies rise slightly); ½ teaspoon Baking Soda; 1 pinch Salt (Enhances flavors and balances sweetness); 24 pieces Frozen Peppermint Kisses (The signature topping that melts beautifully)

As I stood in my kitchen, the sweet aroma of melted chocolate began to swirl around me, instantly transporting me to winter wonderlands filled with laughter and joy. These Easy Peppermint Chocolate Thumbprint Cookies perfectly capture that holiday magic, combining rich chocolate flavor with a refreshing peppermint twist. Not only are they a festive addition to your cookie trays, but they’re also simple to make and freezer-friendly, which means you can stock up for spontaneous gatherings or cozy nights in with loved ones. Whether you’re a seasoned baker or just starting out, this recipe is bound to become your go-to treat for celebrating the season. Are you ready to bake something special that will have everyone coming back for more?

Why are these cookies a holiday favorite?

Irresistible Combination: The indulgent blend of rich chocolate and refreshing peppermint creates a delectable flavor profile that feels festive and fun.

Easy to Make: With straightforward steps, even novice bakers can whip up a delightful batch in no time.

Perfect for Sharing: These cookies are great for holiday gatherings, fitting seamlessly on any cookie tray alongside other treats like Banana Oatmeal Cookies and Cinnamon Roll Sugar Cookies.

Freezer-Friendly: Bake ahead and freeze—perfect for those busy holiday nights when friends drop by!

Crowd-Pleasing Design: The eye-catching peppermint kisses on top not only look amazing but add a delightful creaminess that will leave everyone wanting more.

Dive into baking these Peppermint Chocolate Thumbprint Cookies and discover your new favorite holiday tradition!

Peppermint Chocolate Thumbprint Cookie Ingredients

For the Dough

Unsalted Butter – Provides richness and moisture; opt for Land O Lakes for the best flavor.
Sugar – Adds sweetness to balance the cocoa’s rich bitterness.
Light Brown Sugar – Contributes moisture and a hint of caramel flavor that enhances the cookies.
Egg Yolks – Offer structure and richness to the delicious dough.
Vanilla Extract or Peppermint Extract – Use vanilla for warmth or peppermint for that festive feel; 3/4 teaspoon of peppermint is divine.
All-Purpose Flour – Forms the backbone structure of these delightful cookies.
Unsweetened Cocoa Powder – Infuses a luxurious chocolate flavor that defines these cookies.
Salt – Enhances flavors and balances the sweetness, making each bite memorable.
Baking Powder & Baking Soda – Help the cookies rise slightly and achieve the perfect texture.

For the Topping

Frozen Peppermint Kisses – The signature topping that melts beautifully, creating a deliciously creamy center in each cookie.

Enjoy the magic of the holidays with these Peppermint Chocolate Thumbprint Cookies as your star treat, perfect for sharing or savoring on your own!

Step‑by‑Step Instructions for Peppermint Chocolate Thumbprint Cookies

Step 1: Prepare Kisses
Begin by placing your frozen peppermint kisses in the freezer for around 2 hours. This will ensure they hold their shape when pressed into the warm cookies later. Using a sturdy baking sheet or tray, lay out the kisses in a single layer, making it easy to reach them once the cookies are baked.

Step 2: Creaming
In a large mixing bowl, cream together 1 cup of softened unsalted butter with ¾ cup of granulated sugar and ¾ cup of light brown sugar. Beat with an electric mixer on medium speed for about 3 minutes, until the mixture is light and fluffy in texture. The creamy base forms the heart of your Peppermint Chocolate Thumbprint Cookies, so don’t rush this step.

Step 3: Incorporate Eggs & Vanilla
Add in 2 egg yolks one at a time, mixing for about 30 seconds until fully combined after each addition. Follow by adding 1 teaspoon of vanilla extract or ¾ teaspoon of peppermint extract, allowing the delightful aromas to fill your kitchen. Mix until just blended, ensuring a rich flavor profile for your cookies.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, ½ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. This dry mixture will enhance the overall texture of the cookies, so ensure there are no lumps before combining it with the wet ingredients.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture into the butter mixture in three parts, mixing on low speed. Each addition should be incorporated just until combined, about 15 seconds. This careful blending keeps the dough light and airy, setting the stage for your Peppermint Chocolate Thumbprint Cookies.

Step 6: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate it for at least 3 hours or preferably overnight. Chilling the dough firms it up, which is crucial for shaping, helping the cookies maintain their form during baking. Patience will pay off in the wonderfully chewy texture once baked.

Step 7: Shape Cookies
When ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. The initial shape will give you a lovely presentation once baked.

Step 8: Bake
Slide the baking sheet into the preheated oven and bake the cookies for 7-8 minutes. As they bake, keep an eye out for puffing edges; the centers may look soft but will firm up as they cool. Allow the cookies to cool for 3 minutes after removing them from the oven.

Step 9: Add Peppermint Kisses
Using your fingertips, gently press the frozen peppermint kisses into the center of each warm cookie. Take care not to deform the cookies; the slight warmth will begin to melt the kisses, creating a beautiful, creamy topping that perfectly complements the chocolate cookie.

Step 10: Cool Completely
Transfer the cookies to wire racks, allowing them to cool completely to set the peppermint kisses. Once cooled, they are ready to be stored in an airtight container or shared with loved ones. Enjoy the festive spirit radiating from your Peppermint Chocolate Thumbprint Cookies!

Storage Tips for Peppermint Chocolate Thumbprint Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.

Fridge: For longer freshness, keep cookies in the fridge, where they can last up to a week, though the texture might change slightly.

Freezer: Freeze your Peppermint Chocolate Thumbprint Cookies in double Ziploc bags for up to 6 weeks; make sure to layer them with parchment paper to prevent sticking.

Reheating: To enjoy warm cookies, reheat them directly from the freezer in a 350°F oven for about 5-7 minutes, restoring that irresistible melty center!

Make Ahead Options

These Peppermint Chocolate Thumbprint Cookies are perfect for meal prep enthusiasts! You can easily prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator, which enhances the flavor and texture. Simply cover the bowl with plastic wrap after mixing and refrigerate it until you’re ready to bake. Additionally, you can freeze rolled cookie balls for up to 2 months; just thaw them overnight in the fridge before baking. When you’re ready to enjoy your cookies, bake as directed and gently press frozen peppermint kisses into each warm cookie for a delightful finish. This way, you’ll have fresh, festive cookies with minimal last-minute effort!

Peppermint Chocolate Thumbprint Cookies Variations

Feel free to put your own twist on these delightful cookies and create your own holiday magic in the kitchen!

Dairy-Free: Replace unsalted butter with coconut oil or dairy-free butter for a delicious dairy-free alternative. Your cookies will still be wonderfully rich and flavorful!
Nutty Delight: Add ½ cup of finely chopped walnuts or pecans into the dough for a delightful crunch that complements the softness of the cookies.
Add a Spice Kick: Sprinkle in ½ teaspoon of cinnamon or nutmeg for a warm, spiced aroma, giving these cookies a little extra festivity. The warmth will balance beautifully with the cool peppermint.
Caramel Surprise: Substitute peppermint kisses with caramel-filled chocolates for a gooey center that pairs lushly with the chocolate cookie base. The sweet and salty combo is just divine!
Mint-Infused Chocolate: Use mint chocolate chips instead of cocoa powder for a double mint treat! You’ll experience vibrant mint flavors with every bite, enhancing the overall experience and enjoyment.
Dark Chocolate Lovers: For a richer taste, substitute semi-sweet chocolate kisses with dark chocolate ones, feeding your indulgent side while maintaining that peppermint harmony.
Chewy Oatmeal Version: Mix in ½ cup of oats into the dough; it creates a chewy texture that will surprise and delight while giving each cookie an extra dose of heartiness.
Spicy Chocolate Zing: Add a pinch of cayenne pepper for a surprising kick that beautifully contrasts the sweetness of the cookies, appealing to adventurous palates seeking something unique.

With these variations, you can create the perfect batch of Peppermint Chocolate Thumbprint Cookies that everyone will adore! And if you’re in the mood for more festive treats, try adding these delightful cookies alongside Roll Sugar Cookies or making a quick batch of homemade Cookies Cream Ice for an unforgettable dessert spread.

What to Serve with Easy Peppermint Chocolate Thumbprint Cookies

Create a delightful holiday experience with these sweet treats that invite warmth and joy into every gathering.

Creamy Hot Chocolate: A rich, velvety drink that resonates with the flavors of the cookies, offering a cozy indulgence during chilly evenings.
Classic Eggnog: This spiced and creamy beverage pairs perfectly, enhancing the festive spirit and creamy texture of the cookies.
Nutty Biscotti: Crunchy and lightly flavored, they add a delightful contrast to the soft, chewy cookies—perfect for dipping!
Festive Fruit Salad: Bright and refreshing, it balances the sweetness of the cookies and adds a pop of color to your holiday platter.
Gingerbread Cookies: The warmth of spice marries wonderfully with the cool peppermint, creating a simply festive dessert spread.
Mixed Berry Compote: Served warm, this homemade treasure can be drizzled over the cookies to balance the sweetness with tartness.
Minty Mojito Mocktail: Refreshing and fizzy, this drink adds a splash of celebration while complementing the peppermint flavor throughout.

Add one or more of these suggestions to elevate your cookie experience and delight your loved ones this holiday season!

Expert Tips for Peppermint Chocolate Thumbprint Cookies

Chill Time is Key: Allowing the dough to chill for at least 3 hours, or overnight if possible, enhances flavors and improves texture for your Peppermint Chocolate Thumbprint Cookies.
Gentle Pressing: When adding the peppermint kisses, use a light touch to avoid distorting the cookie shape; the warm cookie will gently melt the kiss for the perfect creamy center.
Preheat with Care: Ensure your oven is fully preheated to 350°F. An oven thermometer can help verify the right temperature for even baking and optimal cookie results.
Mix with Love: Avoid overmixing the dough when combining wet and dry ingredients. This keeps your cookies soft and chewy, making every bite a delight.
Creative Toppings: Feel free to substitute peppermint kisses with other chocolates or add festive sprinkles before baking for a unique twist on these classic holiday cookies.

Peppermint Chocolate Thumbprint Cookies Recipe FAQs

How do I choose the best peppermint kisses for my cookies?
Absolutely! Look for peppermint kisses that are smooth and free from any dark spots or blemishes. The best ones should have a velvety texture and vibrant color, which indicates freshness. Always feel free to opt for seasonal variations, as stores often release limited-edition options that can add a twist to your cookies!

How should I store my peppermint chocolate thumbprint cookies?
For short-term storage, keep your cookies in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, store them in the fridge for up to 7 days. Just be aware that this might slightly alter their texture, so consume them within a week for the best experience!

Can I freeze peppermint chocolate thumbprint cookies?
Very! To freeze these delicious cookies, allow them to cool completely after baking. Then, layer them with parchment paper in an airtight container or double Ziploc bags. They will last up to 6 weeks in the freezer! When you’re ready to indulge, pop them into a preheated 350°F oven for about 5-7 minutes for a warm, gooey experience.

What if my cookie dough is too sticky to roll?
No worries! If your dough is sticky, try chilling it for an additional 30 minutes. If it’s still too soft, add a sprinkle of flour—just be careful not to overdo it as you want to keep the rich chocolate flavor intact. The ideal dough should be pliable and slightly tacky but not excessively sticky.

Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend that’s designed for baking. Just make sure your other ingredients, like baking powder and chocolate, are gluten-free as well. This variation will still yield delicious and festive Peppermint Chocolate Thumbprint Cookies that everyone can enjoy!

Are there any allergy considerations for making these cookies?
Most definitely! This recipe contains gluten, dairy, and eggs, so if you’re baking for someone with allergies, consider using dairy-free butter or an egg replacer. For those with sensitivities to peppermint, you can substitute with vanilla extract or caramels. Always read labels to ensure that all ingredients meet your dietary needs.