Name: Mouthwatering Homemade Chicken Korma with Flatbread or Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp Ghee or Sunflower Oil (Feel free to use vegetable oil if necessary.); 1 Onion (Chop finely for optimal cooking.); 525 g Chicken Breasts (Cut into bite-sized pieces.); 2 cloves Garlic (Mince for maximum flavor.); 2 tsp Minced Ginger; 1 tsp Ground Cumin; 1.5 tsp Ground Coriander; 1.5 tsp Garam Masala; 0.5 tsp Mild Chili Powder (Optional, adjust to taste.); 0.5 tsp Ground Turmeric; 0.25 tsp Salt; 0.25 tsp White Pepper; 2 tbsp Tomato Purée; 0.5 cup Plain Yogurt (Can substitute with dairy-free yogurt.); 0.5 cup Coconut Cream (Thick canned coconut milk works too.); 2 tbsp Ground Almonds; 1 tbsp Sugar; 4 tbsp Double Cream (Optional.); Freshly Chopped Coriander (For garnish.); Boiled Rice and/or Flatbread (Perfect accompaniments.)

There I was, standing in my kitchen with a craving for something bold yet comforting. That’s when I decided to whip up this Easy Homemade Chicken Korma with Flatbread or Rice. This dish is not just another recipe; it’s a culinary escape that combines tender chicken cooked in a creamy coconut sauce, infused with aromatic Indian spices. Whether you’re looking for a quick dinner solution or a meal that’s perfect for family gatherings, this korma is your answer. Plus, it comes together in under 30 minutes, making it incredibly easy for busy weeknights. The combination of rich flavors and the option to adapt it dairy-free makes it versatile for everyone. Are you ready to elevate your dinner game and embrace a deliciously warm kitchen moment?

Why is Homemade Chicken Korma Special?

Indulgent Flavor Explosion: This dish combines tender chicken and a creamy coconut sauce, elevating your dinner experience to new heights.

Quick To Prepare: Ready in under 30 minutes, it’s perfect for busy weeknights when time is of the essence.

Versatile Options: Easily adapt this recipe with vegetable substitutes or a swap to dairy-free yogurt, ensuring it fits various dietary needs.

Comforting and Satisfying: Each bite is a warm hug, making it an ideal choice for family meals or gatherings.

Craving more comforting recipes? Don’t miss our delicious Smothered Chicken & Rice or flavorful Caribbean Chicken Rice!

Homemade Chicken Korma Ingredients

For the Korma
• Ghee or Sunflower Oil – Perfect cooking fat that lends a lovely flavor; feel free to use vegetable oil if necessary.
• Onion – Provides a sweet base flavor; chop finely for optimal cooking.
• Chicken Breasts (approx. 525g / 1.1 lbs) – The star protein of your dish, cut into bite-sized pieces for even cooking.
• Garlic (2 cloves) – Adds aromatic depth; make sure to mince for maximum flavor impact.
• Minced Ginger (2 tsp) – Infuses warmth and spice into the korma.
• Ground Cumin (1 tsp) – Offers earthy and nutty flavor notes that are essential here.
• Ground Coriander (1½ tsp) – Provides a citrus undertone that adds depth to the dish.
• Garam Masala (1½ tsp) – An essential spice blend that embodies the heart of korma.
• Mild Chili Powder (½ tsp, optional) – Adds gentle warmth to the dish; adjust to suit your family’s preference for heat.
• Ground Turmeric (½ tsp) – Enhances color and warmth, making the dish visually appealing.
• Salt (¼ tsp) – A simple ingredient that truly enhances all the flavors in your korma.
• White Pepper (¼ tsp) – Offers mild heat without overwhelming the dish.
• Tomato Purée (2 tbsp) – Introduces richness and acidity for a balanced flavor profile.
• Plain Yogurt (½ cup / 120 ml) – Adds a creamy texture; substitute with dairy-free yogurt for a non-dairy option.
• Coconut Cream (½ cup / 120 ml) – Essential for that luxurious creamy texture; thick canned coconut milk is a suitable alternative.
• Ground Almonds (2 tbsp) – Thicken sauce and provide a lovely nuttiness.
• Sugar (1 tbsp) – Balances out flavors beautifully.
• Double Cream (4 tbsp / 60 ml) – Adds extra richness; can be omitted for a lighter version.
• Freshly Chopped Coriander (for garnish) – Brightens up the dish with a fresh note and color.

For Serving
• Boiled Rice and/or Flatbread – Perfect accompaniments to enjoy your Homemade Chicken Korma with Flatbread or Rice!

Step‑by‑Step Instructions for Homemade Chicken Korma with Flatbread or Rice

Step 1: Heat the Oil
In a large pan, heat 2 tablespoons of ghee or sunflower oil over medium heat until shimmering, about 1-2 minutes. This step is crucial as it begins building the aromatic base for your Homemade Chicken Korma. Make sure the oil is hot enough to sauté the onions thoroughly, enhancing their sweetness and flavor.

Step 2: Sauté the Onions
Add the finely chopped onion to the pan and sauté for 3-4 minutes, stirring occasionally until the onions turn translucent and golden brown. This creates a fragrant foundation for your korma. Take a moment to enjoy the enticing aroma that fills your kitchen as the onions cook.

Step 3: Aromatics Time
Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant. You’ll notice the smell change as these ingredients release their essential oils, enhancing the overall depth of flavor in your Homemade Chicken Korma. Keep the heat moderate to avoid burning these delicate aromatics.

Step 4: Add the Chicken
Introduce the bite-sized pieces of chicken breast into the pan and cook for about 5 minutes, stirring occasionally until they are lightly browned on all sides. This initial browning step is vital as it locks in the juices and flavor of the chicken, providing a delicious base for your korma sauce.

Step 5: Spice It Up
Sprinkle in the ground cumin, coriander, garam masala, optional chili powder, turmeric, salt, and white pepper, stirring well to coat the chicken evenly. Allow these spices to toast in the pan for 1-2 minutes, which enrichens the flavor profile of your Homemade Chicken Korma, creating a warm and inviting aroma.

Step 6: Create the Sauce
Mix in the tomato purée, yogurt, coconut cream, ground almonds, and sugar, stirring gently to combine everything. Reduce the heat to low and let it simmer uncovered for 10-12 minutes, or until the chicken is fully cooked and the sauce thickens slightly, becoming a luscious, creamy texture.

Step 7: Final Touches
Drizzle in 4 tablespoons of double cream (optional) for extra richness, stirring well to incorporate it into the sauce. At this point, your Homemade Chicken Korma should look decadently creamy and inviting. Adjust the seasoning if necessary, allowing the flavors to meld perfectly together.

Step 8: Serve with Love
Serve your warm Chicken Korma hot, garnished with freshly chopped coriander, alongside boiled rice or flatbread. This final step adds a fresh pop of color and flavor, making your Homemade Chicken Korma a delightful centerpiece for any family meal or quick dinner gathering.

What to Serve with Easy Homemade Chicken Korma?

Picture a colorful table spread, where your Easy Homemade Chicken Korma shines alongside delightful accompaniments that elevate the meal experience.

Fluffy Basmati Rice: Its light, airy texture complements the creamy korma, absorbing the rich sauce for a satisfying bite.
Warm Flatbread: Perfect for scooping up korma, the soft, pillowy naan or chapati adds a comforting touch to your dining experience.
Crispy Papadums: These light, crunchy snacks provide a fun textural contrast and a bit of saltiness that balances the sweetness of the korma.
Cucumber Raita: This cool, refreshing yogurt sauce with cucumber soothes the palate and adds a refreshing element to the spiced chicken.
Spiced Roasted Vegetables: Vegetables like carrots and bell peppers cooked with Indian spices bring in vibrant colors and flavors that enhance the meal.
Mango Chutney: A fruity, sweet condiment that perfectly pairs with the savory korma, adding a delightful burst of flavor with every bite.
Pineapple Lassi: This creamy drink complements the spices while offering a tropical twist that refreshes your palate with every sip.

Make Ahead Options

These Easy Homemade Chicken Korma with Flatbread or Rice are a fantastic choice for meal prep! You can chop the onions, mince the garlic and ginger, and even cut the chicken into bite-sized pieces up to 24 hours in advance. Store each component in airtight containers in the refrigerator to maintain their freshness. When you’re ready to cook, simply heat your oil, sauté the prepped ingredients, and follow the rest of the recipe instructions. The korma can also be prepared entirely and stored in the fridge for up to 3 days; just reheat gently before serving, ensuring that every bite tastes just as delicious as when freshly made!

How to Store and Freeze Homemade Chicken Korma with Flatbread or Rice

Fridge: Store your Homemade Chicken Korma in an airtight container for up to 3 days. Allow it to cool before sealing to maintain its creamy texture.

Freezer: If you wish to indulge later, freeze the korma for up to 2 months. Ensure it’s in a freezer-safe container, leaving some space for expansion.

Reheating: When ready to enjoy, thaw the korma overnight in the fridge and reheat gently on the stovetop or microwave, adding a splash of water or coconut cream if it appears too thick.

Flatbread Storage: Keep any flatbread in a sealed bag at room temperature for up to 2 days; for longer storage, freeze individual pieces between parchment paper to prevent sticking.

Expert Tips for Homemade Chicken Korma

Marinate for Tenderness: Consider marinating the chicken in yogurt for at least an hour before cooking to enhance its flavor and tenderness.

Watch the Heat: Be careful not to boil the sauce after adding yogurt and cream, as this can cause curdling. Keep it on low heat instead.

Customize the Heat: Adjust the chili powder to suit your family’s taste; this Homemade Chicken Korma can be as mild or spicy as you desire.

Finish with Freshness: Don’t skip the garnish of freshly chopped coriander—it’s instrumental in adding fresh flavor and vibrant color to your dish!

Thickening Alternatives: If you want a thicker sauce, you can blend in an extra tablespoon of ground almonds or reduce the sauce slightly longer.

Meal Prep Friendly: This dish holds up well for meal prep; store leftovers in an airtight container for up to 3 days and reheat gently!

Homemade Chicken Korma Variations

Feel free to explore delightful twists on this Chicken Korma recipe that will keep your taste buds excited and your family asking for more!

Vegetarian Swap: Substitute chicken with chickpeas or tofu for a protein-packed vegetarian option. This twist still keeps the korma creamy and comforting.
Dairy-Free Delight: Replace plain yogurt with dairy-free yogurt for a completely non-dairy version. It still maintains a refreshing creaminess while being suitable for those avoiding dairy.
Richness Boost: For an even richer flavor, swap coconut cream with regular heavy cream instead. This addition enhances the indulgent feel of your korma, making it utterly luxurious.
Adding Greens: Mix in vegetables like peas, spinach, or bell peppers for an added nutritional boost and a pop of color. This not only makes the dish vibrant but also gives it a lovely texture.
Flavorful Twist: Introduce a tablespoon of peanut butter or almond butter into the sauce for a nutty depth that pairs beautifully with the spices. This unexpected flavor will amaze your family and friends.
Spicy Kick: Increase the heat by adding chopped green chilies or sprinkle in cayenne pepper to ignite your palate. Adjust according to your preferred spice level for the perfect zesty touch.
Herbal Infusion: Stir in some fresh mint or basil at the end for a refreshing contrast to the rich flavors. This herbaceous hint complements the korma wonderfully and elevates the dish.

Hungry for more delicious recipes? Don’t miss our comforting Bbq Chicken Rice or the vibrant flavors of Street Corn Chicken Rice Bowl!

Homemade Chicken Korma with Flatbread or Rice Recipe FAQs

How do I select ripe ingredients for Chicken Korma?
Absolutely! For the best flavors, choose firm onions with smooth skins and vibrant colors for optimal sweetness. The chicken should look pink and moist, with no dark spots, as this ensures freshness. When selecting coconut cream, look for a can with a thick consistency, as this will enhance your sauce.

How should I store leftover Chicken Korma?
You can store your Homemade Chicken Korma in an airtight container in the fridge for up to 3 days. It’s best to let it cool completely before sealing to maintain its creamy texture. I often recommend tasting it again when reheating, as flavors do develop beautifully over a day or two!

Can I freeze Chicken Korma for later use?
Yes! Your Homemade Chicken Korma can be frozen for up to 2 months. Make sure to pack it in a freezer-safe container, leaving some space at the top to allow for expansion. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stovetop. Add a splash of water or coconut cream if it thickens too much during heating.

What if my Chicken Korma sauce turns out too thin?
No worries! If your sauce is thinner than you’d like, you can simmer it uncovered for a few more minutes to let it thicken up. Alternatively, you can blend in an extra tablespoon of ground almonds to enhance both the texture and flavor. It’s a simple fix that often makes all the difference!

Are there any dietary considerations for my Chicken Korma?
Absolutely! If you’re aiming for a dairy-free option, substitute the plain yogurt and double cream with dairy-free alternatives like coconut yogurt or almond cream. Also, be cautious if anyone has nut allergies, as ground almonds are in the recipe. Feel free to skip them or use a safe thickening alternative if needed.

How should I store leftover flatbread?
After enjoying your Homemade Chicken Korma, store any leftover flatbread in a sealed bag at room temperature for up to 2 days. If you want to keep them longer, freeze individual pieces by placing parchment paper between them to prevent sticking. That way, you can enjoy freshly warmed flatbread anytime!