“What’s for dinner?” The all-too-familiar question that can become a mini crisis when your weeknight schedule is a whirlwind. Enter my Creamy Crack Chicken Penne – a dish that transforms chaos into culinary comfort in just about 30 minutes. Rich, cheesy, and delightfully satisfying, this family-friendly recipe combines soft penne pasta with tender shredded chicken and the irresistible crunch of crispy bacon. Not only is it a glorious way to unwind after a long day, but it also requires minimal prep, making it perfect for those busy evenings when you want a home-cooked meal without the stress. So, are you ready to indulge in a bowl of creamy goodness that will have everyone at the table coming back for seconds? Let’s dive in!

Why is Crack Chicken Penne a Must-Try?

Simplicity, this dish comes together in just 30 minutes, making it perfect for busy weeknights. Creamy goodness from the velvety sauce envelops every bite, promising a delightful experience. Family-friendly appeal ensures that even picky eaters will ask for seconds! Versatility is key; you can easily customize it with veggies or alternative proteins. Plus, minimal prep and cleanup mean more time to enjoy your meal and less time in the kitchen. Pair it with a refreshing side salad for a balanced dining experience!

Crack Chicken Penne Ingredients

For the Pasta
• Penne Pasta – a hearty choice that perfectly clings to the rich sauce; feel free to swap it with another pasta shape if preferred.

For the Chicken & Sauce
• Cooked Chicken – use rotisserie chicken for a quick and flavorful option; leftovers work wonderfully too.
• Cream Cheese – creates that creamy texture; opt for low-fat cream cheese to lighten things up without losing flavor.
• Ranch Seasoning Mix – adds a zesty flavor; you can adjust the amount to suit your taste or try homemade ranch seasoning for a personal touch.
• Chicken Broth – helps create a smooth sauce; vegetable broth can be used for a vegetarian version of this creamy Crack Chicken Penne.

For the Cheesy Finish
• Shredded Cheddar Cheese – enhances the richness and flavor; experiment with different cheeses for a unique twist.

For the Crunch
• Cooked Bacon – infuses a delightful crispy texture; turkey bacon is a great lighter alternative.

For Garnish
• Chopped Green Onions – adds a burst of freshness and color; chives can serve as an alternative if you prefer something milder.

Step‑by‑Step Instructions for Crack Chicken Penne

Step 1: Cook the Penne Pasta
Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once done, drain the pasta and set it aside, allowing the excess water to escape. This hearty pasta will serve as the perfect base for your creamy Crack Chicken Penne.

Step 2: Make the Creamy Sauce
In a large skillet over medium heat, combine 8 ounces of cream cheese, 1 packet of ranch seasoning mix, and 1 cup of chicken broth. Stir continuously until the cream cheese melts and the mixture is smooth and creamy, which should take about 3-4 minutes. You’ll know it’s ready when it bubbles gently, creating a deliciously rich sauce for your pasta.

Step 3: Add Chicken and Bacon
Next, fold in 2 cups of cooked shredded chicken and 4 strips of crumbled cooked bacon into your creamy sauce. Stir thoroughly to ensure every piece of chicken is coated and the flavors meld beautifully, allowing it to heat for another 2-3 minutes. The combination brings depth and savory goodness to your Crack Chicken Penne.

Step 4: Combine Pasta and Sauce
Gently add the drained penne pasta into the skillet, stirring well to coat it evenly with the creamy mixture. Make sure the pasta is fully enveloped in the sauce, which should be thick and luscious at this point. Let it cook for about 2 minutes, allowing the flavors to blend and the pasta to absorb the creamy goodness.

Step 5: Melt the Cheese
Sprinkle 1 cup of shredded cheddar cheese over the top of the pasta and cover the skillet with a lid. Allow it to cook for about 3-5 minutes, or until the cheese is melted and bubbly, creating a delightful cheesy topping that will elevate your Crack Chicken Penne to new delicious heights.

Step 6: Garnish and Serve
Once the cheese has melted, remove the skillet from the heat and garnish your dish with freshly chopped green onions for a pop of color and flavor. Serve your creamy Crack Chicken Penne immediately, making sure to dish it out while it’s hot and bubbly, ready to enjoy for a cozy family dinner!

Make Ahead Options

These delicious Crack Chicken Penne are a lifesaver for busy weeknights! You can prepare the creamy sauce and combine it with the cooked chicken and bacon up to 24 hours in advance. Just refrigerate the mixture in an airtight container to maintain its silky texture. When you’re ready to serve, cook the penne pasta according to the package instructions, then reheat the sauce in a skillet over medium heat until warmed through. Finally, mix in the drained pasta and top with shredded cheddar cheese, allowing it to melt for that perfect gooey finish. This way, you’ll have a comforting, homemade meal with minimal effort, just as delicious as when freshly made!

How to Store and Freeze Crack Chicken Penne

Fridge: Store in an airtight container for up to 3 days. Reheat on the stove or in the microwave until heated through.

Freezer: Freeze in a sealed container for up to 2 months. For best results, separate portions in freezer-safe bags to make reheating easier.

Thawing: Thaw overnight in the fridge before reheating, or use the microwave’s defrost function for quicker results.

Reheating: When reheating, add a splash of chicken broth to restore creaminess and prevent drying out. Enjoy your delicious Crack Chicken Penne any time!

Expert Tips for Crack Chicken Penne

  • Seasoning Balance: Adjust the ranch seasoning to ensure that it enhances flavors without overpowering the dish; a little can go a long way!

  • Pasta Perfection: Cook your penne only until al dente to prevent mushiness; the pasta will continue cooking in the creamy sauce.

  • Creamy Consistency: If your sauce seems too thick, add a splash more chicken broth to achieve the desired creaminess for your Crack Chicken Penne.

  • Flavor Boost: Mix in fresh spinach or other vegetables for added nutrition and flavor; they’ll cook down nicely in the creamy sauce.

  • Leftover Love: Store any leftovers in an airtight container; they make for a delicious next-day lunch, but they usually disappear quickly!

Variations & Substitutions for Crack Chicken Penne

Feel free to add your personal touch to this delectable dish and make it your own!

  • Gluten-Free: Switch to gluten-free penne pasta for a safe and hearty option that everyone can enjoy.
  • Lower-Calorie: Use reduced-fat cream cheese to lighten the dish without sacrificing that creamy texture.
  • Veggie Boost: Add bell peppers or zucchini for a nutritious twist; they’ll add color and crunch to the finished dish.
  • Spicy Kick: Mix in some red pepper flakes or diced jalapeños to give your Crack Chicken Penne a zesty heat that will tantalize your taste buds.
  • Herb Infusion: Fresh herbs like parsley or basil can elevate the flavor profile; simply sprinkle them on top before serving for a burst of freshness.
  • Different Cheese: Experiment with varying cheese types, such as mozzarella or Gouda, for a unique flavor experience; each variety brings its own delightful character.
  • Bacon Substitute: For a vegetarian option, swap bacon for sautéed mushrooms or tempeh for a satisfying crunch without meat.
  • One-Pot Wonder: Try preparing this dish as a one-pot meal by cooking the pasta directly in the sauce; it saves on dishes while enhancing the flavors even further.

If you’re interested in exploring more exceptional chicken recipes, consider checking out Smothered Chicken Rice or Mango Chicken Stir! Your family will love these flavorful meals just as much!

What to Serve with Crack Chicken Penne?

Imagine gathering around the table with comforting dishes that complement your creamy bowl of pasta and heartwarming flavors.

  • Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for soaking up the rich sauce, adding a satisfying crunch to your meal.

  • Simple Green Salad: A fresh spinach or mixed greens salad dressed with a light vinaigrette provides a refreshing contrast to the creamy penne.

  • Roasted Broccoli: Smoky, tender roasted broccoli adds a nutritious side that balances the richness of the Crack Chicken Penne beautifully.

  • Steamed Asparagus: Light and subtly flavored, steamed asparagus enhances the meal’s elegance while providing a nutritious boost.

  • Dill Pickles: For those craving a tangy kick, dill pickles offer a delightful crunch and acidity that cuts through the creaminess of the pasta.

  • Peach Iced Tea: Refreshing and sweet, a chilled glass of peach iced tea is the perfect drink to sip alongside your comforting dinner.

  • Brownies for Dessert: Finish off the meal on a sweet note with fudgy brownies, providing a rich chocolate contrast to the savory main dish.

Crack Chicken Penne Recipe FAQs

How do I choose the best chicken for my Crack Chicken Penne?
Absolutely! For the best flavor and convenience, I highly recommend using rotisserie chicken. It’s already cooked, saving you precious prep time. If you’re using leftover chicken, ensure it’s shredded evenly for even distribution throughout the dish.

How should I store leftover Crack Chicken Penne?
Make sure to store your leftovers in an airtight container in the fridge. It will keep well for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until it’s heated through. I often add a splash of chicken broth while reheating to keep it creamy!

Can I freeze Crack Chicken Penne?
Yes, you can freeze this dish! For best results, place it in a sealed, freezer-safe container or portion it into freezer bags. You can freeze it for up to 2 months. Thaw overnight in the fridge, or use the defrost function on your microwave when you can’t wait.

What should I do if my sauce turns out too thick?
No worries! If you find the sauce a bit thicker than you’d like, just add a splash of chicken broth or milk, and stir until you reach your desired consistency. A gentle heat will help meld the flavors back together, giving you that creamy, dreamy texture you desire.

Are there any dietary considerations I should be aware of?
Very! If you’re serving this dish to someone with dietary restrictions, you can substitute low-fat cream cheese for a lighter version. For gluten-free needs, simply swap out the penne pasta for a gluten-free variety. It’s also helpful to check that the ranch seasoning you use is free from allergens, particularly if you’re catering to specific dietary needs.

How can I make my Crack Chicken Penne even more flavorful?
Enhancing the flavor can be super simple! Mixing in a handful of fresh spinach or bell peppers before serving not only adds nutritional value but also a lovely texture. Don’t hesitate to crank up the flavor profile with some fresh herbs or an extra sprinkle of seasoning before serving!

Crack Chicken Penne

Creamy Crack Chicken Penne for a Cozy Family Dinner

A delightful creamy dish featuring penne pasta, tender chicken, and crispy bacon, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta feel free to swap with another pasta shape
For the Chicken & Sauce
  • 2 cups Cooked Shredded Chicken use rotisserie chicken for quick option
  • 8 ounces Cream Cheese opt for low-fat if desired
  • 1 packet Ranch Seasoning Mix adjust to taste
  • 1 cup Chicken Broth vegetable broth can be used for vegetarian version
For the Cheesy Finish
  • 1 cup Shredded Cheddar Cheese experiment with different cheeses
For the Crunch
  • 4 strips Cooked Bacon turkey bacon is a lighter alternative
For Garnish
  • 2 tablespoons Chopped Green Onions chives can be an alternative

Equipment

  • large pot
  • skillet

Method
 

Step-by-Step Instructions for Crack Chicken Penne
  1. Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once done, drain the pasta and set it aside.
  2. In a large skillet over medium heat, combine cream cheese, ranch seasoning mix, and chicken broth. Stir continuously until the cream cheese melts and the mixture is smooth and creamy, which should take about 3-4 minutes.
  3. Fold in the cooked shredded chicken and crumbled cooked bacon into your creamy sauce. Stir thoroughly and heat for another 2-3 minutes.
  4. Gently add the drained penne pasta into the skillet, stirring well to coat it evenly with the creamy mixture. Cook for about 2 minutes to allow the flavors to blend.
  5. Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Cook for about 3-5 minutes, or until the cheese is melted and bubbly.
  6. Remove the skillet from the heat and garnish with freshly chopped green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Adjust ranch seasoning to enhance flavors without overpowering. Cook penne until al dente to prevent mushiness. Add more chicken broth if sauce is too thick.

Tried this recipe?

Let us know how it was!