Name: Savor Delicious Chicken Cordon Bleu Quesadillas at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Flour Tortillas (Aim for 8-10 inch size); 2 cups Grilled Chicken Breast (Shredded, use leftovers or rotisserie chicken); 4 ounces Deli Ham (Can be swapped for turkey or vegetarian choices); 1 cup Swiss or Provolone Cheese (Melt beautifully, mozzarella also works); 2 tablespoons Toasted Breadcrumbs (Homemade or store-bought); 3 tablespoons Melted Butter (Or olive oil for a healthier substitute); 4 tablespoons Butter (Foundation of the creamy sauce); 3 tablespoons Flour (Use gluten-free flour if needed); 1 cup Milk (Can swap for dairy-free milk); 1 cube Chicken Bouillon (Vegetable bouillon for vegetarian version); 2 tablespoons Dijon Mustard (Yellow mustard can substitute); to taste Hot Sauce (optional) (For a zesty flair); ½ cup Parmesan Cheese (Fresh grated melts best)

There’s something undeniably comforting about the combination of chicken, ham, and cheese, but what if you could enjoy that classic flavor in a fun new format? Enter Chicken Cordon Bleu Quesadillas! This easy recipe takes all the beloved elements of traditional Chicken Cordon Bleu—think tender chicken, savory deli ham, and gooey melted cheese—and wraps them in crispy tortillas for a melt-in-your-mouth delight. Not only are these quesadillas quick to whip up, but they also come with a creamy Parmesan Dijon sauce that elevates each bite to heavenly levels. Perfect for a speedy lunch or a satisfying dinner, they’re bound to become a go-to in your kitchen! Curious about how they come together? Let’s dive into this deliciousness!

Why Make Chicken Cordon Bleu Quesadillas?

Simplicity at its Best: This recipe is designed for ease, perfectly suited for even the busiest schedule.

Mouthwatering Flavor: The savory combination of chicken, ham, and a gooey cheese blend is simply irresistible.

Creamy Sauce Delight: The creamy Parmesan Dijon sauce adds a luxurious touch, elevating your quesadilla experience further.

Crowd-Pleasing Appeal: Great for family dinners or entertaining friends, these quesadillas are sure to impress!

Quick Preparation: Ready in under 30 minutes, they’re a fantastic solution for busy nights or last-minute cravings.

If you’re also a fan of easy recipes, check out my Buffalo Chicken Quesadillas for another flavor-packed dish that can be whipped up in no time!

Chicken Cordon Bleu Quesadilla Ingredients

For the Quesadilla

Flour Tortillas – The sturdy base that holds everything together; aim for an 8-10 inch size for easy flipping.
Grilled Chicken Breast – Packed with protein and flavor; leftovers from last night’s dinner or rotisserie chicken work perfectly!
Deli Ham – Adds that savory punch; feel free to swap it out for turkey or a vegetarian choice if you prefer.
Swiss or Provolone Cheese – Melts beautifully, creating a gooey center; consider mozzarella for a milder flavor twist.
Toasted Breadcrumbs – For that crispy crunch; make your own easily from stale bread or grab store-bought for convenience.
Melted Butter – Used for cooking the quesadilla to achieve a golden crust; olive oil offers a healthier substitute.

For the Creamy Parmesan Dijon Sauce

Butter – The foundation of your creamy sauce; essential for that rich flavor.
Flour – Thickens the sauce to the perfect consistency; gluten-free flour is a great alternative if needed.
Milk – Makes the sauce luscious and smooth; swap for dairy-free milk if lactose is a concern.
Chicken Bouillon Cube – Infuses deep flavor; vegetable bouillon can be used for a vegetarian version.
Dijon Mustard – Adds a delightful tangy kick to the sauce; yellow mustard works in a pinch!
Hot Sauce (optional) – A dash gives it a zesty flair; feel free to leave it out for a milder taste.
Parmesan Cheese – Elevates the creaminess of the sauce; fresh grated cheese melts best for rich flavor.

Now you’re all set to whip up some delicious Chicken Cordon Bleu Quesadillas that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Chicken Cordon Bleu Quesadillas

Step 1: Make the Creamy Sauce
In a medium saucepan over low heat, melt 4 tablespoons of butter until bubbly. Whisk in 3 tablespoons of flour to form a roux, cooking for about 2 minutes until it turns a light golden color. Gradually add 1 cup of milk while whisking to prevent lumps, then stir in 1 chicken bouillon cube, 2 tablespoons of Dijon mustard, and ½ cup of grated Parmesan cheese. Keep the sauce warm while you prepare the quesadillas.

Step 2: Prepare the Quesadilla Layers
Heat a large skillet over medium heat and add 1 tablespoon of melted butter. Take one tortilla and layer it with ½ cup of Swiss cheese, 2 ounces of deli ham, 1 cup of shredded grilled chicken, and a generous drizzle of your creamy Parmesan sauce. Sprinkle 2 tablespoons of toasted breadcrumbs and top with another ½ cup of cheese before placing a second tortilla on top to create your quesadilla.

Step 3: Cook the Quesadilla
Carefully transfer the quesadilla into the hot skillet, cooking for 3-4 minutes until the bottom is golden brown and the cheese starts to melt. With a spatula, gently flip the quesadilla and add another tablespoon of melted butter if needed. Cook the second side for another 3-4 minutes, allowing all the cheese to become gooey and the tortilla to crisp up beautifully.

Step 4: Slice and Serve
Once both sides are golden brown and crispy, transfer your Chicken Cordon Bleu Quesadilla to a cutting board. Allow it to cool for a minute before cutting into wedges with a sharp knife. Serve warm with any remaining creamy Parmesan Dijon sauce drizzled on the side for dipping, ensuring every bite is packed with delightful flavor.

Make Ahead Options

These Chicken Cordon Bleu Quesadillas are perfect for meal prep! You can cook the grilled chicken and prepare the creamy sauce up to 3 days in advance, storing them in airtight containers in the refrigerator. Just be sure to refrigerate the sauce to maintain its creamy texture. When you’re ready to enjoy, simply layer the quesadilla ingredients (tortillas, ham, cheese, breadcrumbs) with the prepped chicken and sauce, then cook as directed. This way, you’ll have a delicious meal on the table in no time, saving precious minutes during your busy weeknights while still delivering that savory goodness you crave.

Storage Tips for Chicken Cordon Bleu Quesadillas

Fridge: Store leftover Chicken Cordon Bleu Quesadillas in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze individual quesadillas wrapped in plastic wrap and then placed in a freezer bag. They can last up to 2 months.

Reheating: To reheat, place quesadillas in a skillet over medium heat until heated through, about 5-7 minutes. This ensures they retain their crispy texture!

Room Temperature: Avoid leaving quesadillas out at room temperature for more than 2 hours to prevent spoilage and maintain food safety.

Expert Tips for Chicken Cordon Bleu Quesadillas

Medium Heat Matters: Cooking on medium heat ensures your quesadillas have a crispy exterior while allowing the cheese to melt perfectly without burning.

Experiment Freely: Don’t hesitate to mix and match leftover ingredients to create new variations of Chicken Cordon Bleu Quesadillas, like adding in veggies or different proteins.

Perfect Sauce Texture: Keep whisking your creamy Parmesan Dijon sauce vigorously while adding milk to avoid lumps and achieve that smooth consistency we all crave.

Crispy Breadcrumbs: For the best crunch, toast your breadcrumbs until golden before adding them to the quesadilla—this enhances their flavor and texture!

Layer for Success: When assembling, remember to layer cheese both above and below your fillings for a gooey, melt-in-your-mouth experience in every bite.

Leftover Love: Store any uneaten Chicken Cordon Bleu Quesadillas in an airtight container for up to three days—just reheat in a skillet for tasty leftovers!

Chicken Cordon Bleu Quesadillas Variations

Feel free to get creative with your quesadillas and make them truly yours!

Rotisserie Chicken: Swap your grilled chicken for shredded rotisserie for unbeatable convenience and flavor.
Cheese Variety: Try gouda or cheddar for a richer taste. Each cheese brings its own delightful twist to the experience.
Vegetarian Option: Use sautéed mushrooms and spinach instead of chicken and ham for a delicious meat-free alternative. The earthy flavor of mushrooms pairs beautifully with the creamy sauce.
Spicy Kick: Add jalapeños or use pepper jack cheese to turn up the heat. It’s a fun way to elevate your quesadilla experience!
Herb Infusion: Mix fresh herbs like thyme or basil into your creamy sauce for an aromatic twist that enhances the overall flavor depth.
Grainy Texture: Swap out traditional breadcrumbs for panko for extra crunch. These light and airy crumbs will provide a delightful texture contrast.
Fresh Veggies: Incorporate bell peppers or zucchini for a colorful and nutritious twist that brightens your quesadilla while adding extra crunch.

For more delicious and easy-to-make meals, check out my Cheesy Chicken Enchiladas and Mango Chicken Stir Fry. Happy cooking!

What to Serve with Chicken Cordon Bleu Quesadillas?

Elevate your mealtime experience with delightful sides and drinks that bring out the best in these crispy, cheesy quesadillas.

Mixed Green Salad: Crisp and refreshing, a salad with a light vinaigrette provides a perfect contrast to the rich quesadillas.
Garlic Bread: The buttery, garlicky slices add a warm flavor and texture contrast that pairs beautifully with the creamy sauce.
Steamed Broccoli: Tender, vibrant green broccoli not only adds a pop of color but also a nutritious crunch to your plate.
Sweet Potato Fries: Crispy, sweet, and slightly salty, these fries offer a wonderful balance to the savory quesadilla flavors.
Coleslaw: Bright and zesty coleslaw adds a tangy crunch, complementing the richness of the Chicken Cordon Bleu Quesadillas.
Spicy Salsa: A zesty salsa brings a fiesta touch, perfect for dipping and enhancing the flavor profile of your meal.
Crispy Potato Chips: For a fun, casual side, serve with crunchy potato chips that add an extra layer of texture.
Apple Cider: An inviting drink option, this sweet and tangy cider enhances the flavors and rounds out a comforting meal.

Chicken Cordon Bleu Quesadillas Recipe FAQs

What kind of tortillas should I use for Chicken Cordon Bleu Quesadillas?
Flour tortillas are ideal because they provide the perfect balance of flexibility and support for all the delicious fillings. I recommend using 8-10 inch tortillas to make flipping easier!

How can I store leftover Chicken Cordon Bleu Quesadillas?
Store any uneaten quesadillas in an airtight container in the fridge for up to 3 days. Make sure to let them cool completely before sealing to maintain freshness.

Can I freeze Chicken Cordon Bleu Quesadillas?
Absolutely! For freezing, wrap each quesadilla in plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months. To reheat, simply thaw overnight in the fridge, then cook in a skillet over medium heat for about 5-7 minutes until warmed through.

What if my creamy Parmesan Dijon sauce is lumpy?
If your sauce develops lumps, don’t worry! You can use an immersion blender to smooth it out. Just blend until velvety, or strain the mixture through a fine-mesh sieve. To prevent lumps next time, whisk constantly while adding the milk gradually.

Can I make Chicken Cordon Bleu Quesadillas gluten-free?
Yes! Simply replace the regular flour tortillas with gluten-free tortillas. You can also use gluten-free flour for thickening the sauce. This way, everyone can indulge in this yummy dish!

Is this recipe suitable for those with dairy allergies?
For a dairy-free option, substitute regular milk with almond or oat milk and use dairy-free cheese in your quesadillas. This modification allows you to savor the delicious flavors without the worry of dairy allergies!