Name: Deliciously Easy Chinese Scallion Chicken in Under 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound boneless, skinless chicken breasts (or substitute with thighs for more moisture); 3 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon cornstarch (or arrowroot powder); 2 tablespoons rice vinegar (or white vinegar); 1 tablespoon sesame oil (or vegetable oil); 4 scallions scallions (fresh and vibrant); 4 cloves garlic (or shallots as a substitute); 1 inch fresh ginger (or ground ginger); 2 tablespoons vegetable oil (or canola oil); to taste salt; to taste pepper

As I stirred the skillet, my kitchen filled with the intoxicating aroma of sizzling garlic and ginger, and I couldn’t help but grin—this is the magic of Quick and Flavorful Chinese Scallion Chicken. Perfectly tender chicken mingles with vibrant scallions, creating a dish that’s not only a feast for the senses but also a game-changer for busy weeknights. In under 30 minutes, you can have a plate of nutritious, high-protein goodness that satisfies the whole family’s cravings without sacrificing flavor. Plus, it’s effortlessly customizable; add your favorite vegetables or spice it up with a kick! So, are you ready to transform your dinner routine and impress everyone at the table?

Why is This Recipe a Must-Try?

Simplicity: With just one skillet and under 30 minutes, you can whip up a masterpiece that doesn’t require culinary expertise.

Flavor Explosion: The savory combination of garlic, ginger, and scallions brings a vibrant taste experience that will tantalize your taste buds.

Nutritious: Packed with lean protein from chicken and fresh scallions, it’s a guilt-free meal you can serve any night of the week.

Customizable: Easily adapt it to your taste; whether you’re a spice lover or veggie enthusiast, you can make it your own!

Crowd-Pleaser: Perfect for family dinners or impressing guests, this dish guarantees satisfaction around the table. For another quick dish, check out my One Pot Chicken Dumpling Soup.

Chinese Scallion Chicken Ingredients

• Get ready to discover the essential components for this delightful dish!

For the Chicken

Boneless, skinless chicken breasts – The primary protein that keeps the dish lean and filling; feel free to substitute with thighs for more moisture.
Soy sauce – Adds that delicious umami depth and saltiness; swap with tamari for a gluten-free option.
Cornstarch – Essential for thickening the marinade and sauce, ensuring every bite is flavorful; can be replaced with arrowroot powder if needed.

For the Marinade

Rice vinegar – Brightens up the dish with acidity; use white vinegar if you’re in a pinch.
Sesame oil – Infuses rich, nutty notes; vegetable oil can be used in a pinch, but it won’t have the same flavor profile.

For the Aromatics

Scallions – The star ingredient, crucial for a burst of flavor and aroma; always opt for fresh, vibrant ones for the best results.
Garlic – Delivers warmth and depth; if you’re out, shallots can step in as a last-minute substitute.
Ginger – Brings a zesty kick to the dish; ground ginger works as a backup, but fresh is highly recommended for potency.

For Cooking

Vegetable oil – Perfect for frying and achieving that lovely golden-brown crust; canola oil or other neutral oils will work just fine.
Salt and pepper – Essential for rounding out the flavors; don’t forget to adjust to your personal taste preference.

Now you have everything you need to cook up a storm with your Chinese Scallion Chicken! Enjoy the process of mixing flavors and embracing this family-favorite dish.

Step‑by‑Step Instructions for Quick and Flavorful Chinese Scallion Chicken

Step 1: Marinate the Chicken
In a medium bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch to create a smooth marinade. Add the boneless, skinless chicken breasts, ensuring they’re coated evenly. Cover the bowl and let the chicken marinate in the refrigerator for at least 15 minutes to absorb those savory flavors.

Step 2: Prepare Aromatics
While the chicken is marinating, wash and chop the scallions into thin slices, using both the green and white parts for color and flavor. Mince a few cloves of garlic and a small piece of fresh ginger. Set these aromatic ingredients aside, ready to elevate your Chinese Scallion Chicken.

Step 3: Heat Oil
In a large skillet or wok, pour in a couple of tablespoons of vegetable oil and heat over medium-high heat until shimmering. This usually takes about 2-3 minutes. The right temperature is key, as you want the oil hot enough to give your chicken a beautiful golden crust without burning.

Step 4: Cook Chicken
Carefully add the marinated chicken breasts to the skillet in a single layer, ensuring they don’t overcrowd the pan. Cook for about 5-7 minutes on each side until golden brown and fully cooked through, reaching an internal temperature of 165°F (75°C). This should yield tender chicken pieces with a delicious sear.

Step 5: Add Aromatics
Once the chicken is cooked, remove it from the skillet and set aside briefly. In the same skillet, add your minced garlic, ginger, and chopped scallions, stirring quickly for about 2-3 minutes until they become fragrant and slightly tender. This step infuses the oil with robust flavors critical to your Chinese Scallion Chicken.

Step 6: Thicken Sauce
If there is leftover marinade, pour it into the skillet with the sautéed aromatics. Bring the mixture to a gentle simmer, allowing it to thicken for about 2-3 minutes. You’ll know it’s ready when the sauce clings to the back of a spoon, coating the chicken beautifully.

Step 7: Serve
After thickening, return the cooked chicken to the skillet, tossing it to coat in the glossy sauce. Let it rest for a couple of minutes before slicing it into strips. Serve the Chinese Scallion Chicken over white rice or noodles, drizzled with the rich sauce, and garnished with extra scallions for a pop of color.

How to Store and Freeze Chinese Scallion Chicken

Fridge: Store leftover Chinese Scallion Chicken in an airtight container for up to 3 days. Enjoy it cold in salads or gently reheat in the microwave until warmed throughout.

Freezer: For longer storage, freeze the cooked chicken in a well-sealed freezer bag or container for up to 2 months. Ensure the air is removed to prevent freezer burn.

Thawing: When ready to enjoy, thaw overnight in the fridge or use the microwave’s defrost setting. Reheat gently in a skillet or microwave until heated through.

Reheating: To retain moisture, sprinkle a little water over the chicken before reheating. Cover while microwaving to keep it juicy.

Expert Tips for Chinese Scallion Chicken

Marination Matters: Always allow the chicken to marinate for at least 15 minutes. This enhances the flavors and keeps the meat juicy and tender.
Watch the Heat: Cook on medium-high heat to achieve that perfect golden crust without overcooking the chicken. Too high, and it might burn; too low, and it’ll be soggy.
Choose Fresh Scallions: Opt for bright, firm scallions; they add essential flavor and aroma. Avoid wilted or yellowing ones that could compromise your dish.
Customize Flavor: For those who love heat, add crushed red pepper flakes during the cooking process. This simple tweak elevates your Chinese Scallion Chicken immensely.
Thickening Perfection: Ensure the sauce is slightly thickened by simmering with the leftover marinade; it should coat the chicken beautifully for a delicious finish.

Chinese Scallion Chicken Variations

Feel free to get creative with your dish and experiment with these delicious twists to elevate your Chinese Scallion Chicken!

Lemon-Ginger Twist: Add lemon zest and juice to the marinade for a bright, citrusy punch that complements the chicken beautifully. This variation is perfect for those sunny days when you crave something refreshing yet flavorful.
Spicy Garlic Version: Swap some soy sauce with chili garlic sauce for an extra kick of heat. Just a few drops can transform the dish into a fiery delight that spice lovers will adore!
Vegetable Medley: Toss in bell peppers, snap peas, or broccoli while cooking to enrich the dish with vibrant colors and extra nutrients. It’s a wonderful way to sneak in more veggies without losing that delightful flavor.
Cashew Crunch: For a nutty flavor and pleasing texture, sprinkle roasted cashews over the finished dish. They add a satisfying crunch that elevates the overall experience—perfect for those who love a bit of texture!
Honey-Sesame Glaze: Drizzle honey and toasted sesame seeds over the chicken before serving for a sweet-savory balance that’s hard to resist. The caramelization creates a mesmerizing finish that will impress everyone at the table.
Coconut Curry Fusion: Stir in a splash of coconut milk and a tablespoon of curry powder while cooking to impart a wonderful Asian-inspired twist. This will bring warmth and depth to your meal, making it rich and comforting.
Mango Salsa Topper: Serve your chicken topped with a fresh mango salsa made from diced mango, red onions, and cilantro for a sweet and zesty contrast that brightens every bite. It’s an exciting way to use seasonal fruits in your cooking!

If you’re looking for additional inspiration, you might also enjoy my Cheesy Chicken Enchiladas or even take a tropical turn with the Caribbean Chicken Rice. The possibilities are endless!

Make Ahead Options

Chinese Scallion Chicken is perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to infuse it with flavor, which enhances its taste. Simply mix the marinade ingredients, coat the chicken, and refrigerate it in an airtight container. For busy weeknights, you can also chop the scallions, garlic, and ginger ahead of time, storing them in the fridge for up to 3 days. When you’re ready to serve, just heat oil in a skillet, cook the marinated chicken, add the prepped aromatics, and thicken the sauce as directed. This way, you achieve restaurant-quality results with minimal effort, saving you precious time during the week!

What to Serve with Quick and Flavorful Chinese Scallion Chicken

As you savor each bite, consider complementing the exquisite flavors of this dish with delightful sides that elevate your meal.

Fluffy Jasmine Rice: The light, fragrant grains absorb the savory sauce beautifully, making each bite a harmony of tastes.
Stir-Fried Vegetables: Crisp bell peppers, snap peas, and broccoli add vibrant colors and a crunchy texture, balancing the tender chicken.
Garlic Noodles: Tossed in a rich, buttery garlic sauce, these noodles create comfort and flavor that pairs seamlessly with your Chinese Scallion Chicken.
Crispy Spring Rolls: Filled with fresh veggies, these crunchy delights offer a satisfying contrast to the tender chicken while keeping the Asian theme alive.
Chilled Cucumber Salad: Refreshing and tangy, a simple cucumber salad enhances the meal with a burst of freshness, perfect to cleanse the palate.
Sesame Seed Spinach Salad: Nutty flavors from toasted sesame seeds over fresh spinach create a delightful, nutritious side that complements the chicken’s flavor.
Chilled Asian Beer: A light, crisp beer enhances the savory notes of your chicken, making it an ideal pairing for a casual dinner.
Peach Sorbet: For dessert, the light sweetness of peach sorbet refreshes the palate—a sweet finish to an aromatic meal.

Chinese Scallion Chicken Recipe FAQs

How do I choose the best scallions for this recipe?
Absolutely! When selecting scallions, look for ones that are bright green, firm, and free of dark spots. The white part should be crisp, while the green tops should be vibrant. Avoid any scallions with wilting or yellowing, as they won’t deliver the aromatic flavor necessary for this dish.

How long can I store my leftovers?
You can store your Chinese Scallion Chicken in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before sealing. It’s great served cold in salads or reheated gently in the microwave until warmed throughout.

Can I freeze the cooked chicken, and how?
Very! To freeze your Chinese Scallion Chicken, allow it to cool completely first, then place it in a well-sealed freezer bag or an airtight container. Be sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge or use the microwave’s defrost setting.

What should I do if my chicken turns out dry?
If your chicken is dry, it may have been overcooked or not rested long enough after cooking. To fix it in the future, monitor the internal temperature closely—165°F (75°C) is your target. Always allow the chicken to rest for a few minutes before slicing, allowing the juices to redistribute for a juicier bite.

Are there any dietary considerations for this recipe?
Certainly! This dish is naturally high in protein and low in carbs, making it suitable for various diets. If you have gluten sensitivities, substitute soy sauce with tamari. For those watching calories, using less oil while cooking can also help. Always check your individual ingredient labels for allergens, especially in sauces.

Can I customize the heat level of this dish?
The more the merrier! If you enjoy a bit of spice, feel free to add crushed red pepper flakes to the garlic and ginger when sautéing in the skillet. Start with a pinch and adjust according to your taste preferences. Alternatively, you can substitute some of the soy sauce with chili garlic sauce for a different flavor twist.