As I flipped through old recipe cards, I stumbled upon a treasure that instantly transported me back to laughter-filled family gatherings. These Maple Chicken & Beef Bacon Sliders have a way of conjuring those delightful afternoons spent around the dining table, where sweet and savory flavors danced on our plates. With the combination of tender chicken glazed in maple syrup and the satisfying crunch of beef bacon, this dish is not only comfort food at its finest but also a quick meal your loved ones will adore. Plus, it’s versatile enough to cater to different tastes—feel free to swap in turkey or even plant-based bacon for a tasty twist. Ready to dive into a recipe that brings warmth to your kitchen and joy to your taste buds? Let’s get cooking! Why are these sliders a must-try? Nostalgic flavors: Each slider captures the essence of hearty family meals that evoke fond memories. Quick and easy: Perfect for busy weeknights, these sliders can be ready in about 30 minutes. Versatile options: Feel free to swap chicken for turkey or plant-based bacon to suit your dietary preferences. Crowd-pleaser: Ideal for gatherings, everyone will love the balance of sweet maple and salty bacon. Texture bliss: The combination of crispy bacon, juicy chicken, and fresh arugula creates an irresistible bite. Pair them alongside some delicious sweet potato fries or a light coleslaw for a complete meal that’s sure to impress! Maple Chicken & Beef Bacon Sliders • These delightful sliders are great for your family. For the Chicken 1 lb boneless, skinless chicken breasts – Provides the main protein; turkey can be used for a lighter alternative. 1/4 cup maple syrup – Adds a sweet glaze; honey works well as a substitute for a unique flavor. 2 tbsp Dijon mustard – Infuses tanginess and depth into the marinade. For the Cooking 1 tbsp olive oil – Perfect for sautéing chicken; feel free to use any neutral oil. 6 slices bacon – Brings a smoky flavor; plant-based bacon makes for a vegetarian option. For the Buns & Toppings 6 slider buns – The base of your sliders; consider whole grain or gluten-free buns as alternatives. 1 cup arugula – Adds a fresh, peppery crunch; spinach can serve as a delightful substitute. Salt and pepper to taste – Essential for seasoning the dish. These Maple Chicken & Beef Bacon Sliders can easily become the star of your next gathering! Step‑by‑Step Instructions for Maple Chicken & Beef Bacon Sliders Step 1: Marinate the Chicken In a bowl, whisk together the maple syrup, Dijon mustard, garlic powder, and a pinch of pepper. Add the boneless, skinless chicken breasts, ensuring they are well-coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken, enhancing the deliciousness of your Maple Chicken & Beef Bacon Sliders. Step 2: Cook the Bacon Place a skillet over medium heat and add the 6 slices of beef bacon. Cook for about 6-8 minutes, flipping occasionally, until the bacon is crispy and golden. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Reserve a tablespoon of the drippings in the skillet for the next step, as it will add flavor to the chicken. Step 3: Cook the Chicken In the same skillet with reserved bacon drippings, add the marinated chicken strips. Cook for 5-7 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (74°C). This ensures the chicken in your Maple Chicken & Beef Bacon Sliders is juicy and perfectly cooked, filling your kitchen with an inviting aroma. Step 4: Toast the Buns While the chicken is cooking, slice the slider buns in half. Once the chicken is done, remove it from the skillet and set aside. Place the halved buns cut-side down in the same skillet and toast them for 1-2 minutes, or until golden brown. This will give a delightful crunch to your Maple Chicken & Beef Bacon Sliders. Step 5: Assemble the Sliders On the toasted bottom half of each bun, layer a handful of arugula for a fresh crunch, followed by the glazed chicken strips. Crumble the crispy beef bacon on top of the chicken, and then close the sliders with the top bun. The combination of sweet maple chicken and salty bacon will create an irresistible flavor profile in your Maple Chicken & Beef Bacon Sliders. Step 6: Serve the Sliders Arrange the assembled Maple Chicken & Beef Bacon Sliders on a serving platter. Drizzle with a bit of extra maple syrup for an inviting finish, and serve warm. This delightful dish is perfect for family gatherings, and your loved ones will love savoring each delicious bite! Expert Tips for Maple Chicken & Beef Bacon Sliders Marinate Properly: Ensure the chicken sits in the marinade for at least 30 minutes, or up to overnight, to fully absorb the sweet and tangy flavors. Sizzle Wisely: For even cooking, avoid overcrowding the skillet when you cook the chicken. This mistake can lead to unevenly cooked sliders. Check Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for juicy, safe Maple Chicken & Beef Bacon Sliders. Bun Choice Matters: Toasting the bun cut-sides adds texture and prevents them from becoming soggy, enhancing the overall eating experience. Creative Additions: Feel free to add toppings like sliced avocado or spicy mayo to elevate your sliders and cater to different tastes. Experiment with Proteins: Switch out the chicken for turkey or plant-based bacon for variations that your family will love, keeping the recipe versatile. Maple Chicken & Beef Bacon Sliders Variations Feel free to let your creativity shine and customize these sliders to fit your taste and dietary preferences! Turkey Swap: Replace chicken with turkey for a leaner, yet equally delicious slider option. The sweetness of the maple still shines through! Plant-Based Bliss: Use plant-based bacon as a vegetarian alternative, offering a satisfying crunch while keeping it meat-free. You’ll still enjoy that smoky flavor! Spicy Kick: Add a pinch of cayenne to the maple glaze for a delightful kick that contrasts beautifully with the sweetness. It will surprise your taste buds! Whole Grain Goodness: Opt for whole grain or gluten-free slider buns to cater to different dietary needs while adding a hearty flavor. Double Up on Flavor: Smother the sliders with a layer of creamy mashed avocado or a zesty spicy mayo to brighten each bite. These toppings add richness and contrast! Fresh Herb Infusion: Mix in fresh herbs like rosemary or thyme in the marinade for subtle depth and an aromatic touch that elevates the dish. Savory Side Pairing: Serve alongside a refreshing tangy coleslaw or crispy sweet potato fries to create a delightful balance with every bite of those sliders. Let these inspiring variations guide your culinary journey, and if you’re in the mood for more delicious recipes, check out these mouthwatering Cheesy Chicken Enchiladas or a savory Caribbean Chicken Rice for your next gathering! Make Ahead Options These Maple Chicken & Beef Bacon Sliders are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken and cook the bacon up to 3 days in advance, storing both in airtight containers in the refrigerator to maintain their flavors. Simply reheat the chicken in a skillet over medium heat until warmed through, and crisp up the bacon again for that wonderful crunch. Assemble the sliders just before serving for the best texture—layer arugula, glazed chicken, and crispy bacon between toasted buns to ensure each bite is just as delicious as freshly made. With these make-ahead options, you’ll save time while still enjoying this comforting dish! What to Serve with Maple Chicken & Beef Bacon Sliders Indulge in a delightful culinary experience that enhances your sliders with vibrant flavors and textures to complement your meal. Crispy Sweet Potato Fries: These golden delights offer a sweet contrast that pairs beautifully with the savory sliders, adding a crunchy texture. Tangy Coleslaw: A refreshing crunch with a zesty kick, coleslaw balances the rich flavors of maple and bacon, making every bite exciting. Garlic Roasted Brussels Sprouts: Their caramelized edges and earthy flavor provide a delicious contrast, elevating your meal to a gourmet level. Fresh Garden Salad: A light medley of greens, colorful veggies, and a citrus vinaigrette cuts through the richness, creating a well-rounded meal. Mini Caprese Skewers: With plump cherry tomatoes, fresh basil, and mozzarella balls drizzled with balsamic glaze, these skewers add a burst of freshness. Craft Beer: Paired with sliders, a light, hoppy craft beer complements the sweet maple glaze while enhancing the overall experience. Apple Crisp: End your meal on a sweet note with warm apple crisp topped with vanilla ice cream; it’s comfort food at its finest. How to Store and Freeze Maple Chicken & Beef Bacon Sliders Fridge: Store cooked sliders in an airtight container for up to 3 days. Reheat in the microwave or toaster oven until warmed through. Freezer: Assemble sliders individually, wrap tightly in plastic wrap, then foil. Freeze for up to 3 months for easy meal prep. Reheating: To reheat frozen sliders, bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, wrapping in foil to retain moisture. Make-Ahead Tip: You can prep the chicken and bacon ahead of time. Cook, store separately in the fridge, then assemble just before serving for fresh Maple Chicken & Beef Bacon Sliders. Maple Chicken & Beef Bacon Sliders Recipe FAQs What type of chicken is best for these sliders? For the best flavor and texture, I recommend using boneless, skinless chicken breasts. They cook evenly and stay juicy. If you prefer a lighter option, feel free to substitute with turkey, which also pairs beautifully with the sweetness of maple syrup. How should I store leftovers? Store any leftover cooked sliders in an airtight container in the refrigerator for up to 3 days. It’s best to reheat them in a toaster oven or microwave until warmed through, so you can enjoy that crispy bacon and tender chicken all over again! Can I freeze the assembled sliders? Absolutely! To freeze, individually wrap each assembled slider tightly in plastic wrap and then in aluminum foil, which helps prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, preheat your oven to 350°F (175°C), unwrap the foil, and bake them for about 15-20 minutes until heated through. What if my chicken isn’t cooking evenly? If you find that your chicken isn’t cooking evenly, it’s likely that you’ve overcrowded the skillet. Try cooking in batches, giving each piece plenty of space for the heat to circulate. Also, using a meat thermometer can help ensure that each piece reaches the safe internal temperature of 165°F (74°C). Are there any allergy considerations for this recipe? Yes, if anyone has allergies, consider using alternative ingredients. For those with gluten sensitivities, opt for gluten-free slider buns. For soy allergies, look for a plant-based bacon that is free from soy ingredients or stick with classic options. Always check labels to ensure they’re allergy-friendly. What are some variations I can try with this recipe? The beauty of these sliders lies in their versatility! You can swap chicken for turkey or use plant-based bacon for a vegetarian option. Want a spicy kick? Add a pinch of cayenne to the marinade. You could also customize your toppings with sliced avocados or a drizzle of barbecue sauce for an exciting twist! Maple Chicken & Beef Bacon Sliders for Cozy Gatherings Delightful Maple Chicken & Beef Bacon Sliders that evoke nostalgic flavors and are perfect for cozy gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsTotal Time 45 minutes mins Servings: 6 slidersCourse: DinnerCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb boneless, skinless chicken breasts Turkey can be used for a lighter alternative.1/4 cup maple syrup Honey works well as a substitute.2 tbsp Dijon mustard Infuses tanginess and depth.For the Cooking1 tbsp olive oil Feel free to use any neutral oil.6 slices beef bacon Plant-based bacon is a vegetarian option.For the Buns & Toppings6 pieces slider buns Consider whole grain or gluten-free buns.1 cup arugula Spinach can serve as a substitute.Salt and pepper Essential for seasoning. Equipment skilletmixing bowl Method Step‑by‑Step Instructions for Maple Chicken & Beef Bacon SlidersIn a bowl, whisk together the maple syrup, Dijon mustard, garlic powder, and a pinch of pepper. Add the chicken breasts, coat well, cover, and refrigerate for at least 30 minutes.Place a skillet over medium heat, add the beef bacon, and cook for 6-8 minutes, flipping occasionally, until crispy. Transfer to a paper towel-lined plate and reserve drippings.In the same skillet, add the marinated chicken strips and cook for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.While the chicken is cooking, slice the slider buns in half. Once cooked, toast the buns cut-side down in the skillet for 1-2 minutes until golden.On the toasted bottom bun, layer arugula, glazed chicken strips, crumble bacon on top, and close with the top bun.Arrange sliders on a platter, drizzle with extra maple syrup, and serve warm. Nutrition Serving: 1sliderCalories: 300kcalCarbohydrates: 32gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg NotesThese sliders can be stored in an airtight container for up to 3 days. Reheat in the microwave or oven. For longer storage, individually wrap and freeze for up to 3 months. 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