As I took my first bite of this Southern Comfort Biscuits and Sausage Gravy Breakfast Pizza, the warm, buttery biscuit crust instantly transported me back to my grandma’s kitchen on a lazy Sunday morning. This delightful dish combines all the classic elements of a hearty Southern breakfast with the fun twist of pizza, making it an irresistible option for brunch or family gatherings. Not only is it a comforting way to start your day, but it’s also incredibly customizable—perfect for accommodating everyone’s taste, whether you prefer spicy sausage or a vegetarian alternative. Let’s dive into this scrumptious recipe and create a breakfast masterpiece that will leave everyone asking for seconds! Why is This Breakfast Pizza a Must-Try? Unique Twist: This recipe takes traditional biscuits and gravy and elevates it into a fun, shareable breakfast pizza that everyone will love. Comforting Flavors: Every bite offers the warm, hearty satisfaction of Southern comfort food, making it a perfect start to any day. Customizable Options: Easily adapt this dish to your taste, from swapping in turkey sausage to trying a veggie mix, ensuring it suits everyone’s preferences. Time-Saving Delight: With just a few simple steps, you’ll have a show-stopping breakfast ready to impress without hours in the kitchen. Crowd-Pleasing Appeal: Ideal for brunch gatherings, family breakfasts, or even meal prep, this dish is a guaranteed hit that will leave your guests raving. For more delicious breakfast ideas, don’t miss out on our Croissant Breakfast Sandwiches or try our Egg Quesadilla Breakfast for variety! Biscuits and Gravy Breakfast Pizza Ingredients • Here’s everything you need to whip up this delicious Biscuits and Gravy Breakfast Pizza! For the Crust Refrigerated Biscuit Dough – Serves as the buttery base; gluten-free versions can be used too. For the Sausage Gravy Ground Breakfast Sausage – Adds savory richness; try turkey sausage for a lighter option. All-Purpose Flour – Thickens your gravy beautifully; substitute with cornstarch or gluten-free flour if desired. Whole Milk – Creates that creamy texture in the gravy; low-fat milk works well too. Black Pepper and Salt – Essential seasonings to elevate the flavors; adjust to your preference. For the Egg Layer Large Eggs – Provide protein and substance; omit for a vegetarian twist or replace with tofu scramble. For Topping Shredded Cheddar Cheese – Melts to perfection, binding all the flavors together; consider using reduced-fat or pepper jack for a spicy kick. Chopped Fresh Chives (optional) – A delightful garnish for freshness; green onions can also be used or simply skip if you prefer. Step‑by‑Step Instructions for Biscuits and Sausage Gravy Breakfast Pizza Step 1: Prepare the Biscuit Crust Preheat your oven to 375°F (190°C). Open the refrigerated biscuit dough and flatten each biscuit slightly before arranging them in a greased pizza pan, pressing them together to form an even base. Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden and cooked through. Step 2: Cook the Sausage In a large skillet over medium heat, add the ground breakfast sausage, breaking it up with a spatula as it cooks. Stir occasionally for about 5-7 minutes until the sausage is browned and cooked through. Once done, remove the sausage from the skillet and set aside, leaving the flavorful drippings in the pan for the gravy. Step 3: Make the Gravy Using the drippings left in the skillet, sprinkle in the all-purpose flour, stirring constantly to form a roux. Gradually whisk in the whole milk, aiming for a smooth consistency. Keep stirring over medium heat for about 3-5 minutes until the gravy thickens. Season generously with black pepper and salt, then fold the cooked sausage back into the gravy. Step 4: Scramble the Eggs In a separate skillet, crack the large eggs and cook over medium heat, stirring gently with a spatula. Scramble the eggs until just set, which should take about 3-4 minutes. Once they reach a soft, fluffy texture, remove them from the heat and set aside. This will add a delicious protein layer to your Biscuits and Gravy Breakfast Pizza. Step 5: Assemble the Pizza With the biscuit crust ready, spoon the savory sausage gravy generously over the base, spreading it evenly. Next, layer the scrambled eggs on top of the gravy, ensuring every bite gets a dose of that creamy goodness. Finish by sprinkling glistening shredded cheddar cheese over the entire pizza, ready for melting. Step 6: Bake the Pizza Place the assembled pizza back in the oven and bake for an additional 10-15 minutes at 375°F (190°C). Keep an eye on it until the cheese is fully melted and bubbly, creating a golden, inviting top that signals it’s time to enjoy your Biscuits and Gravy Breakfast Pizza. Step 7: Serve Once baked to perfection, remove your breakfast pizza from the oven. If desired, garnish with freshly chopped chives for a pop of color and flavor. Slice into generous pieces and serve warm, delighting your family and friends with this hearty twist on a Southern classic that’s perfect for any brunch table. What to Serve with Biscuits and Sausage Gravy Breakfast Pizza The perfect companion to this mouthwatering breakfast dish can elevate your meal to new heights, creating a feast that feels both comforting and indulgent. Fresh Fruit Salad: A vibrant, refreshing mix of seasonal fruits adds a burst of sweetness and color, balancing the savory pizza beautifully. Crispy Hash Browns: Golden-brown and wonderfully crunchy, hash browns provide a satisfying contrast to the soft biscuit crust, enhancing the hearty breakfast experience. Light Green Salad: Crisp lettuce and crunchy veggies drizzled with a zesty vinaigrette offer a refreshing crunch that lightens up the meal. This is a great way to incorporate some greens! Buttermilk Pancakes: Fluffy, sweet, and syrupy pancakes are a timeless breakfast classic. Pairing them with the savory richness of the pizza creates a delightful sweet-and-salty combination. Homemade Cinnamon Rolls: Soft, gooey, and indulgently sweet, these rolls add a comforting touch to your brunch table, perfect for those who love a little extra sweetness. Mimosa or Bloody Mary: A refreshing mimosa with its citrusy fizz or a classic Bloody Mary with its savory notes can kick your brunch party up a notch, making it truly celebratory! Roasted Veggie Medley: Oven-roasted seasonal vegetables offer a healthy and colorful side that adds depth to your breakfast spread with their earthy flavors. Coffee or Herbal Tea: A warm mug of freshly brewed coffee or soothing herbal tea rounds out the meal, providing comfort and a moment to savor before diving in. With these delightful pairings alongside your Biscuits and Sausage Gravy Breakfast Pizza, you’re set for a memorable meal that brings everyone together around the table! Biscuits and Gravy Breakfast Pizza Variations Feel free to get creative with this delightful breakfast pizza recipe, where each bite is bursting with flavor and comfort! Vegetarian Swap: Replace sausage with sautéed bell peppers, onions, and mushrooms for a hearty veggie option. This twist adds color and flavor while keeping the pizza satisfying. Gluten-Free Base: Use gluten-free biscuit dough for those avoiding gluten. It keeps all the delicious comfort without sacrificing flavor or texture. Turkey Sausage: Opt for ground turkey sausage for a lighter version, giving you the same savory taste with fewer calories. You won’t miss the traditional sausage! Dairy-Free Delight: Substitute the regular cheese with vegan cheese and use almond milk in the gravy for a plant-based twist that everyone can enjoy. Spicy Kick: Add crushed red pepper flakes or jalapeños to the gravy for an exciting heat boost. A little fire adds a wonderful layer of flavor! Cheese Alternatives: Experiment with different cheese varieties like feta or pepper jack for a unique taste profile that elevates your breakfast pizza. Mini Pizzas: Shape the dough into mini pizzas for individual servings—perfect for gatherings or entertaining children during brunch. Each one can be customized to suit different tastes! Herb Infusion: Stir fresh herbs like thyme or rosemary into the gravy for an aromatic flavor twist that will elevate this comforting dish. For more tasty inspirations, check out our Overnight Croissant Breakfast or the delicious Breakfast Grilled Cheese—the possibilities are endless! How to Store and Freeze Biscuits and Gravy Breakfast Pizza Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your delicious Biscuits and Gravy Breakfast Pizza fresh and easy to reheat. Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Just remember to label with the date! Reheating: To enjoy your pizza again, reheat in the oven at 350°F for about 10 minutes. This method maintains the crispy crust and melty cheese, allowing you to savor the comfort food just like fresh! Make-Ahead: You can assemble the pizza ahead of time and refrigerate it unbaked for up to 24 hours. Just pop it in the oven when you’re ready to serve a hearty breakfast. Expert Tips for Biscuits and Gravy Breakfast Pizza Perfect Biscuit Base: Ensure your biscuit dough is not overly flattened. A bit of rise creates a fluffy crust, vital for the Biscuits and Gravy Breakfast Pizza. Gravy Consistency: Gradually whisk in the milk to avoid lumps. If your gravy is too thick, add a dash of milk and keep stirring until smooth. Egg Cooking: Don’t overcook the eggs—scrambling until just set keeps them soft, adding to the overall texture of the pizza. Cheese Choice: For a unique flavor, experiment with different types of cheese. Pepper jack adds a spicy kick while mozzarella can offer a milder taste. Storage Tips: Avoid sogginess by storing leftovers in an airtight container in the fridge. Reheat in the oven for an optimal texture, rather than the microwave. Make Ahead Options These Southern Comfort Biscuits and Sausage Gravy Breakfast Pizza are perfect for busy weeknights or meal prep enthusiasts! You can prepare the biscuit crust and sausage gravy up to 24 hours in advance. To do this, bake the crust, let it cool completely, then wrap it tightly in plastic wrap and refrigerate. For the sausage gravy, cool it to room temperature before transferring to an airtight container. When ready to serve, simply reassemble the pizza: spread the refrigerated gravy over the crust, add scrambled eggs, top with cheese, and bake at 375°F (190°C) until bubbly—this ensures your breakfast pizza is just as delicious and satisfying! Biscuits and Sausage Gravy Breakfast Pizza Recipe FAQs What type of biscuit dough should I use? For the best flavor and texture, I recommend using refrigerated biscuit dough. If you’re looking for a gluten-free option, you can absolutely swap it with gluten-free biscuit dough, which will also create a delightful base for your breakfast pizza. How long can I store leftovers in the fridge? You can keep your leftover Biscuits and Gravy Breakfast Pizza in an airtight container in the fridge for up to 3 days. This ensures that the flavors stay intact and you can enjoy a quick breakfast ready in no time! Can I freeze this breakfast pizza? Yes, you can freeze your pizza! Simply wrap each slice tightly in plastic wrap and then foil to avoid freezer burn. It will keep well for up to 2 months. Remember to label with the date so you always know when to enjoy it! How do I reheat leftovers properly? To maintain the crispy crust and melty cheese upon reheating, I suggest placing your breakfast pizza in the oven at 350°F for about 10 minutes. This method ensures you enjoy it fresh without the rubbery texture that microwaving can cause. Are there any dietary considerations I should keep in mind? Absolutely! If you’re serving this pizza to someone with dietary restrictions, you can easily adapt it. Use turkey sausage for a leaner version, or substitute the eggs with a tofu scramble for a delicious vegetarian option. Always check ingredient labels for allergens if cooking for others, especially for gluten and dairy. What can I do if my gravy is too thick? If you find that your sausage gravy is thicker than desired, don’t worry! Simply whisk in a little extra milk, a tablespoon at a time, until you reach your preferred consistency. Stir constantly over medium heat to help it blend smoothly, and your gravy will be just right! Delicious Biscuits and Gravy Breakfast Pizza to Impress Your Morning Enjoy this Biscuits and Gravy Breakfast Pizza, a delightful twist on a Southern classic, perfect for brunch and gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsTotal Time 50 minutes mins Servings: 6 slicesCourse: BreakfastCuisine: SouthernCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 can Refrigerated Biscuit Dough Gluten-free versions can be used too.For the Sausage Gravy1 lb Ground Breakfast Sausage Turkey sausage for a lighter option.1/4 cup All-Purpose Flour Substitute with cornstarch or gluten-free flour if desired.1 cup Whole Milk Low-fat milk works well too.to taste Black Pepper Essential seasoning.to taste Salt Essential seasoning.For the Egg Layer4 Large Eggs Omit for vegetarian option.For Topping1 cup Shredded Cheddar Cheese Consider reduced-fat or pepper jack for a spicy kick.1/4 cup Chopped Fresh Chives Optional, can substitute with green onions. Equipment Pizza panlarge skilletspatula Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Open the refrigerated biscuit dough and flatten each biscuit slightly before arranging them in a greased pizza pan, pressing them together to form an even base. Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden and cooked through.In a large skillet over medium heat, add the ground breakfast sausage, breaking it up with a spatula as it cooks. Stir occasionally for about 5-7 minutes until the sausage is browned and cooked through. Once done, remove the sausage from the skillet and set aside, leaving the flavorful drippings in the pan for the gravy.Using the drippings left in the skillet, sprinkle in the all-purpose flour, stirring constantly to form a roux. Gradually whisk in the whole milk, aiming for a smooth consistency. Keep stirring over medium heat for about 3-5 minutes until the gravy thickens. Season generously with black pepper and salt, then fold the cooked sausage back into the gravy.In a separate skillet, crack the large eggs and cook over medium heat, stirring gently with a spatula. Scramble the eggs until just set, which should take about 3-4 minutes. Once they reach a soft, fluffy texture, remove them from the heat and set aside.With the biscuit crust ready, spoon the savory sausage gravy generously over the base, spreading it evenly. Next, layer the scrambled eggs on top of the gravy, ensuring every bite gets a dose of that creamy goodness. Finish by sprinkling shredded cheddar cheese over the entire pizza.Place the assembled pizza back in the oven and bake for an additional 10-15 minutes at 375°F (190°C) until the cheese is fully melted and bubbly.Once baked to perfection, remove your breakfast pizza from the oven. If desired, garnish with freshly chopped chives. Slice into generous pieces and serve warm. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg NotesPerfect biscuit base; ensure biscuit dough is not overly flattened for a fluffy crust. Adjust gravy consistency by gradually whisking in milk to avoid lumps. Tried this recipe?Let us know how it was!
