Name: Gordon Ramsay's Sloppy Joes: Cheesy Comfort in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Lean Ground Beef (Substitute with ground turkey for a lighter option.); 1 tbsp Butter (Can use olive oil for a lighter touch.); 1 cup Yellow Onion (Feel free to swap with red or white onions.); 1 cup Green Bell Pepper (Substitute with red or yellow peppers.); 1 cup Brown Mushrooms (Cremini or portobello can work here too.); 1 cup Ketchup (Barbecue sauce can be a tasty substitute.); 1 tbsp Worcestershire Sauce (Can be omitted if necessary.); 1 tsp Kosher Salt (Adjust to taste based on dietary preferences.); 1 tsp Ground Black Pepper (Adjust to taste based on dietary preferences.); 1 tbsp Cornstarch (Flour is an alternative, but cooking time may vary.); 1 cup Beef Broth (Vegetable broth can work for a lighter dish.); 8 slices Provolone Cheese (Shredded cheese is preferred for smooth melting.); 4 buns Brioche Hamburger Buns (Whole wheat or gluten-free buns are perfect swaps.)

As I stood in the kitchen, the aroma of sizzling vegetables mingled with the rich scent of ground beef, whisking me away to a bustling street corner in Philadelphia. Today, I’m excited to share my version of Gordon Ramsay’s Sloppy Joes—a delightful twist on a beloved classic. These Cheesy Philly Cheesesteak Sloppy Joes bring together melt-in-your-mouth provolone cheese, perfectly sautéed onions and mushrooms, and a savory sauce that will make any mealtime feel like a special occasion. Not only are they effortless to whip up but they also come together in under 30 minutes, making them a perfect solution for a cozy weeknight dinner or an impromptu gathering. So, are you ready to elevate your comfort food game and indulge in some cheesy goodness? Let’s dive into this delicious recipe!

Why Will You Love These Sloppy Joes?

Comfort, at its finest! Gordon Ramsay’s Sloppy Joes offer a hearty meal that feels like a warm hug. Quick to make, you can whip these up in under 30 minutes—perfect for those busy weeknights. Flavor-packed with melty provolone and savory sautéed veggies, each bite promises a satisfying experience. Plus, customizable with your choice of proteins like ground turkey or even a veggie option, they’re a hit for any crowd! Want a twist? Try them with a side of fries or a fresh salad for a complete, mouthwatering meal.

Gordon Ramsay’s Sloppy Joes Ingredients

• Dive into the deliciousness right away!

For the Filling
Lean Ground Beef – Main protein source providing richness and heartiness; substitute with ground turkey for a lighter option.
Butter – Adds richness and helps sauté the vegetables; can use olive oil for a lighter touch.
Yellow Onion – Provides sweetness and flavor depth; feel free to swap with red or white onions.
Green Bell Pepper – Adds crunch; substitute with red or yellow peppers for a touch of sweetness.
Brown Mushrooms – Adds umami and moisture; cremini or portobello can work here too.
Ketchup – Sweetens and thickens the sauce; barbecue sauce can be a tasty substitute.
Worcestershire Sauce – Brings depth of flavor; can be omitted if necessary, but may affect taste.
Kosher Salt & Ground Black Pepper – Essential for seasoning; adjust to taste based on dietary preferences.
Cornstarch – Thickens the sauce for a glossy finish; flour is an alternative, but cooking time may vary.
Beef Broth – Provides deep flavor and moisture; vegetable broth can work for a lighter dish.
Provolone Cheese – Melts wonderfully, adding creaminess; shredded cheese is preferred for smooth melting.
Brioche Hamburger Buns – Soft and buttery, ideal for holding the filling; whole wheat or gluten-free buns are perfect swaps.

Let the journey into comfort food delight begin!

Step‑by‑Step Instructions for Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes

Step 1: Brown the Beef
In a large skillet over medium-high heat, add lean ground beef, allowing it to sear without stirring for about 2-3 minutes. This will help create a nice brown crust that enhances flavor. Once browned, break it apart with a spatula and cook until fully browned and no longer pink, about 5 more minutes. Transfer the beef to a bowl and set it aside while preserving the flavorful drippings in the pan.

Step 2: Sauté the Vegetables
In the same skillet, melt 1 tablespoon of butter over medium heat. Add diced yellow onion, green bell pepper, and brown mushrooms, sautéing them for about 5-7 minutes until they are tender and golden, stirring occasionally. Be careful not to overcrowd the pan, as this allows for proper browning and flavor development. The vegetables should become soft with vibrant colors.

Step 3: Mix the Sauce
While the vegetables are cooking, whisk together 1 cup of beef broth, 2 tablespoons of cornstarch, 1 cup of ketchup, and 1 tablespoon of Worcestershire sauce in a bowl until smooth. Season the mixture with kosher salt and ground black pepper, adjusting to your taste preferences. This velvety sauce will enhance the filling for your Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes.

Step 4: Combine and Simmer
Pour the prepared sauce over the sautéed vegetables in the skillet, stirring well to combine all ingredients. Allow the mixture to simmer on medium heat for 3-5 minutes, or until it thickens slightly and emanates a delicious aroma. Make sure to keep stirring occasionally to prevent sticking and ensure even cooking.

Step 5: Reintroduce the Beef
Return the browned ground beef to the skillet, stirring it into the thickened sauce and vegetable mixture. Cook everything together for 2-3 minutes, allowing the flavors to meld beautifully. This will create a hearty and flavorful filling for your sloppy joes, reminiscent of a classic cheesesteak.

Step 6: Melt the Cheese
Lower the heat and add sliced provolone cheese (and cheddar, if desired) to the skillet. Gently stir the mixture until the cheese melts completely, creating a creamy, cohesive filling. The rich, cheesy texture will elevate your Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes to new heights of deliciousness.

Step 7: Toast the Buns
While the filling is finishing up, butter the brioche hamburger buns on the inside and toast them in a separate skillet over medium heat for about 2-3 minutes or until they are golden brown and crispy. This will add extra flavor and texture, making the buns the perfect vessel for holding the cheesy beef mixture.

Step 8: Assemble and Serve
Load each toasted brioche bun generously with the cheesy beef and vegetable mixture, ensuring it’s heaped high for maximum indulgence. Serve your Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes immediately, allowing everyone to enjoy this comforting dish while it’s warm and gooey.

Expert Tips for Gordon Ramsay’s Sloppy Joes

Hot Pan Magic: Ensure the skillet is very hot before adding the ground beef. This creates a flavorful crust and enhances the overall taste of the dish.
Let It Brown: Avoid stirring the beef too soon; let it sear for a minute to achieve maximum flavor. The more it browns, the richer it gets!
Veggie Overcrowding: Don’t crowd the pan when sautéing vegetables. This will allow them to brown properly and develop that delicious, caramelized flavor.
Season Smart: Remember to adjust your seasoning—taste as you go! Different brands of ketchup and Worcestershire sauce can vary in sweetness and saltiness.
Fresh Ingredients: Use high-quality, fresh ingredients for the best results. Good produce and meats make a significant difference in the flavor of your Gordon Ramsay’s Sloppy Joes.
Serve Warm: For the best experience, serve the sloppy joes immediately after assembling. This keeps the buns crispy and the filling cheesy and warm.

What to Serve with Gordon Ramsay’s Sloppy Joes

Elevate your cooking experience and create a well-rounded meal that will make your taste buds sing!

Crispy French Fries: The classic companion to sloppy joes, these golden fries provide a crunchy contrast that completes every bite.
Coleslaw: A tangy, crunchy slaw adds refreshing brightness and balances the richness of the cheesy filling beautifully.
Garlic Bread: Warm, buttery bread infused with garlic spice is perfect for mopping up any leftover sauce and makes for a scrumptious indulgence. Pair with a side of marinara for dipping to enhance the flavors!
Simple Green Salad: A light salad with fresh greens, tomatoes, and a zesty vinaigrette offers a crisp, healthy contrast to the rich, cheesy filling.
Potato Salad: Creamy and savory, a classic potato salad works wonderfully as a cooling side that ties the entire meal together.
Pickles: Add a tangy crunch with dill pickles on the side, which cut through richness and enhance the overall flavor experience.
Apple Pie: For dessert, a warm slice of homemade apple pie pairs perfectly with the savory sloppy joes for an old-fashioned comfort food finish.
Sparkling Water: Complement your meal with a refreshing sparkling water infused with lemon or lime to cleanse the palate between bites.

Gordon Ramsay’s Sloppy Joes Variations

Feel free to let your culinary creativity shine as you put your personal spin on this scrumptious recipe!

Low-Calorie Version:
Swap ground beef for ground turkey or chicken to lighten things up without sacrificing flavor.
Spicy Twist:
Add diced jalapeños or a dash of hot sauce for an exciting kick. It’ll elevate the taste and bring a smile to spice lovers!
Cheese Play:
Experiment with different cheeses, like sharp cheddar or gooey mozzarella, to create a unique cheesy experience that’ll keep everyone guessing.
Veggie Delight:
Fold in some spinach or shredded carrots for an extra nutrition boost while maintaining that delectable comfort.
BBQ Flavor:
Substitute ketchup with your favorite BBQ sauce for a tangy twist that will tantalize your taste buds. It transforms the classic into a grill-inspired feast!
Crispy Toppings:
Add crushed tortilla chips or fried onion strings on top for a delightful crunch that complements the creamy filling.
Gluten-Free Option:
Swap brioche buns for gluten-free ones to cater to dietary restrictions while still enjoying the deliciousness of sloppy joes.
Sautéed Greens:
Incorporate some chopped kale or sautéed cabbage for a hearty, earthy depth that pairs surprisingly well with cheesy flavors.

And if you’re feeling adventurous, why not try these sloppy joes with a side of Sloppy Joe Garlic? These ideas will only elevate your kitchen creations!

Storage Tips for Gordon Ramsay’s Sloppy Joes

Fridge: Store any leftover sloppy joe filling in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave to enjoy again.
Freezer: Freeze the beef mixture in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat thoroughly before serving.
Buns: Keep brioche buns at room temperature in a bread box or a paper bag for up to 2 days. For longer storage, freeze them in a sealed zip-top bag. Thaw before toasting.
Reheating: For the best texture, reheat the filling gently in a skillet over low heat until warmed through. Toast the buns freshly for a crispy finish!

Make Ahead Options

These Gordon Ramsay’s Sloppy Joes are ideal for meal prep, allowing you to enjoy delicious comfort food with minimal effort on busy nights! You can prepare the filling up to 3 days in advance; simply cook the ground beef and sauté the vegetables as instructed, then mix in the sauce, cool, and refrigerate the mixture in an airtight container. When you’re ready to serve, heat the mixture on the stove until warm and then stir in the provolone cheese until it melts. While the filling warms, toast your brioche buns fresh for a delightful crunch. This way, every bite will be just as flavorful and comforting as when first made!

Gordon Ramsay’s Cheesy Philly Cheesesteak Sloppy Joes Recipe FAQs

What type of meat should I use for Gordon Ramsay’s Sloppy Joes?
For this recipe, I recommend using lean ground beef for a rich and hearty filling. However, you can easily substitute ground turkey or chicken for a lighter option—just be sure to adjust the seasoning accordingly to keep the flavor vibrant!

How do I store leftover sloppy joe filling?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat or in the microwave until evenly warmed.

Can I freeze the sloppy joe filling?
Absolutely! You can freeze the beef mixture in a freezer-safe container for up to 3 months. To reheat, thaw it overnight in the refrigerator before warming it up on the stovetop until hot. This allows you to enjoy a homemade meal with minimal effort on busy days!

How can I ensure my vegetables are cooked perfectly?
To achieve beautifully sautéed vegetables, avoid overcrowding the pan. Cook them in batches if necessary, allowing for the caramelization that enhances flavor. Aim for a golden-brown color and tenderness, which typically takes about 5-7 minutes over medium heat. This step is key to getting that delicious depth of flavor in your sloppy joes!

Can I use gluten-free buns for this recipe?
Of course! If you’re looking for a gluten-free option, whole wheat or gluten-free buns are perfect substitutes that will hold the scrumptious filling just as well as traditional brioche buns. Happy eating!

How should I adjust the recipe for dietary allergies or restrictions?
For those with dairy allergies, you can substitute provolone cheese with vegan cheese that melts well, or simply omit it for a dairy-free version. Additionally, if anyone is sensitive to gluten, make sure to choose gluten-free breadcrumbs and buns to keep the dish safe for all enjoyers.