Name: Creamy Shrimp and Corn Chowder for Ultimate Comfort Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb shrimp (peeled and deveined) (Fresh or frozen shrimp will work wonderfully.); 2 tablespoons butter (Perfect for sautéing and creating a rich base.); 1 small onion (finely chopped) (Adds depth and foundational flavor.); 2 stalks celery (chopped) (Contributes crunch and mild flavor.); 2 medium potatoes (peeled and diced) (Thickens and adds heartiness to the soup.); 3 cups corn kernels (fresh, frozen, or canned) (Sweetness at its finest; fresh is best.); 3 cups chicken or vegetable broth (Enriches the chowder with layers of flavor.); 1.5 cups half-and-half (Provides a creamy base.); 1 teaspoon garlic powder (Adds subtle garlic flavor.); 1 teaspoon smoked paprika (Introduces a hint of smokiness.); salt and pepper (Essential for seasoning; adjust to taste.); 1 bay leaf (Infuses aromatic notes; remove before serving.); 1 tablespoon fresh parsley (chopped) (A fresh garnish to brighten the dish.); lemon wedges (Optional; squeeze over the chowder.)

The aroma of my kitchen fills the air with a delightful promise; today, I’m making Creamy Shrimp and Corn Chowder, a dish that wraps you in warmth like a favorite blanket. This soup strikes the perfect balance between creamy and hearty, making it a comforting choice for chilly nights or a cozy family gathering. With the sweet crunch of fresh corn mingling with tender shrimp, it’s both a crowd-pleaser and a kitchen triumph that’s easy to whip up, even for a novice cook. Plus, this versatile recipe allows for fun variations—think a spicy kick or a dairy-free option—ensuring everyone at the table feels special. Curious how you can create this comforting bowl of goodness? Keep reading for the full recipe!

Why is this chowder a must-try?

Comfort Food: This creamy shrimp and corn chowder is the perfect hug in a bowl, ideal for warming up on chilly evenings.

Simple Steps: With minimal prep and straightforward cooking, it’s accessible for anyone to create a satisfying meal from scratch.

Flavor Explosion: The harmonious blend of sweet corn and succulent shrimp creates a rich, satisfying taste that will leave everyone craving more.

Versatile Options: Spice it up or make it dairy-free according to your family’s preferences, offering something for everyone!

Crowd-Pleaser: Whether it’s a cozy family dinner or a gathering with friends, this chowder is sure to impress and delight. Check out the Cajun Shrimp Boil for more seafood inspiration!

Shrimp and Corn Chowder Ingredients

• Let’s gather the essentials for a bowl of cozy goodness!

For the Chowder

1 lb shrimp (peeled and deveined) – Main protein; fresh or frozen shrimp will work wonderfully.
2 tablespoons butter – Perfect for sautéing and creating a rich, savory base.
1 small onion (finely chopped) – Adds depth and foundational flavor to the chowder.
2 celery stalks (chopped) – Contributes a delightful crunch and mild flavor.
2 medium potatoes (peeled and diced) – Thickens and adds heartiness to our creamy soup.
3 cups corn kernels (fresh, frozen, or canned) – Sweetness at its finest; fresh is best in summer!
3 cups chicken or vegetable broth – Enriches our chowder with layers of flavor.
1 ½ cups half-and-half – Provides that creamy base; swap for heavy cream for decadence or milk for lightness.
1 teaspoon garlic powder – Adds a touch of subtle garlic goodness.
1 teaspoon smoked paprika – Introduces a hint of smokiness and enhances the overall depth of flavor.
Salt and pepper – Essential for seasoning; adjust to taste.
1 bay leaf – Infuses aromatic notes while simmering; remember to remove it before serving!
1 tablespoon fresh parsley (chopped) – A fresh garnish to brighten up your bowl.
Lemon wedges – Optional; squeeze over the chowder for a refreshing zing.

Get ready to stir up some comfort with this delightful shrimp and corn chowder!

Step‑by‑Step Instructions for Shrimp and Corn Chowder

Step 1: Prepare the Shrimp
In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the peeled and deveined shrimp, cooking for about 2-3 minutes until they turn pink and opaque. Stir occasionally to ensure even cooking. Once done, remove the shrimp from the skillet and set them aside, leaving the buttery goodness in the pan for the next steps.

Step 2: Cook the Vegetables
Using the same skillet, add 1 small finely chopped onion and 2 chopped celery stalks, sautéing them over medium heat for about 5 minutes. Stir until the onions become translucent and fragrant. Next, add in 2 peeled and diced medium potatoes and 3 cups of corn kernels, cooking for an additional 2-3 minutes to enhance flavors and soften the vegetables.

Step 3: Simmer the Chowder
Pour in 3 cups of chicken or vegetable broth and add 1 bay leaf to the skillet. Increase the heat and bring the mixture to a gentle boil, then reduce it to low. Allow the chowder to simmer for 15-20 minutes. You’ll know it’s ready when the potatoes are tender when pierced with a fork, creating a hearty base for your shrimp and corn chowder.

Step 4: Add Cream
After the vegetables have softened, stir in 1 ½ cups of half-and-half into the chowder. Stir well to combine, and let it simmer for an additional 5-10 minutes over low heat. This step will enrich your chowder, giving it that signature creamy texture and enhancing the delicious flavors of the shrimp and corn.

Step 5: Final Touches
Carefully fold the cooked shrimp back into the chowder mixture, stirring gently to combine. Taste and adjust seasonings with salt and pepper if needed. Allow the chowder to simmer for another 5 minutes to reheat the shrimp without overcooking. Remember to remove the bay leaf before serving, as it can create bitterness.

Step 6: Serve and Garnish
Ladle the creamy shrimp and corn chowder into bowls, garnishing with a sprinkle of fresh chopped parsley for a pop of color. Serve it hot with lemon wedges on the side for an added burst of freshness. Enjoy the comforting warmth of this delightful soup alongside crusty sourdough bread or a light salad!

Shrimp and Corn Chowder Variations

Feel free to customize this chowder to fit your family’s taste preferences and dietary needs!

Spicy Kick: Add finely chopped jalapeños or a pinch of cayenne pepper for a fiery twist, bringing an exciting warmth to the dish.
Alternative Seafood: Swap shrimp for crab, scallops, or even lobster. Just be mindful to adjust your cooking times accordingly for perfect tenderness.
Dairy-Free Delight: Substitute half-and-half with coconut or almond milk, paired with dairy-free butter for a creamy, comforting experience that everyone can enjoy.
Herb Infusion: Brighten the flavor by stirring in fresh herbs like dill or thyme right before serving. It adds an aromatic layer that really elevates the chowder.
Vegetarian Version: Take out the shrimp altogether and load up on extra veggies, such as bell peppers and carrots, for a hearty and satisfying chowder everyone can love.
Texture Twists: For added crunch, top with crispy bacon bits or fried shallots before serving. It introduces a delightful contrast to the creamy base.
Zesty Finish: Squeeze fresh lemon juice into the chowder at the end for a bright, refreshing pop of flavor that complements the sweetness of the corn beautifully.

Try these variations to tailor this delicious chowder to your liking! If you’re in the mood for something different, check out our Coconut Curry Shrimp or enjoy the flavors of a Grilled Shrimp Bowl. Happy cooking!

How to Store and Freeze Shrimp and Corn Chowder

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the chowder to cool before sealing to maintain freshness and prevent condensation.

Freezer: Freeze the chowder in a freezer-safe container for up to 3 months. Leave some space at the top, as it may expand when freezing.

Reheating: Thaw in the fridge overnight before reheating. Gently warm on the stove over low heat, stirring occasionally until heated through—avoid boiling to keep the creamy texture.

Note: If freezing, consider omitting the shrimp before storage and adding it fresh when reheating for the best texture in your shrimp and corn chowder.

What to Serve With Creamy Shrimp and Corn Chowder

Pair the flavors of this chowder with delightful sides that elevate your meal to new heights.

Crusty Sourdough Bread: Perfect for dipping, this bread complements the chowder’s creaminess and adds a satisfying crunch with every bite.
Light Arugula Salad: A fresh arugula salad with lemon vinaigrette introduces a peppery kick and brightens the rich flavors of the chowder.
Garlic Breadsticks: Warm, buttery garlic breadsticks not only enhance the comforting atmosphere but also pair beautifully with every spoonful.
Roasted Asparagus: Tender, roasted asparagus tossed in olive oil and lemon creates a vibrant, slightly smoky contrast that balances the chowder’s sweetness.
Cheesy Corn Muffins: These muffins echo the corn in the chowder, bringing an extra touch of sweetness and a delightful texture that your family will love.
Chardonnay: A chilled glass of Chardonnay enhances the meal with its crisp acidity, making it a refreshing complement to the creamy richness.

Creating a delightful dining experience is all about balance, and these pairings will ensure your shrimp and corn chowder shines!

Expert Tips for Shrimp and Corn Chowder

Perfect Shrimp: Cook shrimp just until they turn pink and opaque to avoid a tough texture. Overcooking can ruin your chowder.
Season Wisely: Taste the chowder before the final simmer. Adjust salt and pepper to ensure flavors pop; this is key in making your shrimp and corn chowder delicious!
Simmer Gently: Avoid boiling the chowder after adding the cream. A gentle simmer keeps it creamy and prevents separation, ensuring a velvety texture.
Mix It Up: Experiment with spices like cayenne for heat or replace shrimp with crab or scallops. These variations keep the chowder exciting!
Storage Tip: Leftovers can last up to 3 days in the fridge. Reheat gently on the stove to maintain flavor and texture, not the microwave.

Make Ahead Options

These Creamy Shrimp and Corn Chowder ingredients are perfect for meal prep enthusiasts! You can chop the vegetables (onion, celery, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the shrimp ahead of time (just until they’re pink) and refrigerate them as well. When you’re ready to serve, simply combine the broth and veggies in a pot, simmer them until the potatoes are tender, and stir in the half-and-half along with the pre-cooked shrimp for a creamy finish. This way, your chowder will be just as delicious without the last-minute scramble!

Shrimp and Corn Chowder Recipe FAQs

What type of shrimp should I use?
You’ll want to use fresh or frozen shrimp that are peeled and deveined for optimal ease. It’s important to look for shrimp that are firm and have a slightly salty smell, indicating freshness. If using frozen shrimp, thaw them in the refrigerator overnight or quickly under cold running water before cooking.

How should I store leftover chowder?
Store your shrimp and corn chowder in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to retain freshness and minimize condensation. When reheating, do so gently on the stove over low heat to preserve the flavors and creamy texture.

Can I freeze shrimp and corn chowder?
Absolutely! You can freeze the chowder for up to 3 months. To do this, let the chowder cool completely, then transfer it to a freezer-safe container, leaving some space at the top as it may expand. If desired, you can omit the shrimp before freezing and add it fresh when reheating to maintain the best texture.

What should I do if my chowder is too thick?
If you find that your chowder is thicker than you like, don’t worry! Simply add a bit more chicken or vegetable broth, one cup at a time, while stirring to achieve your desired consistency. Also, warming it on low heat and stirring can help loosen it up without losing flavor.

Is this chowder suitable for those with dietary restrictions?
Definitely! For a dairy-free option, substitute half-and-half with coconut or almond milk, and use dairy-free butter. If serving to pets, avoid seasoning with salt and pepper. Always check labels for potential allergens when choosing broth and butter!

How can I adjust the spiciness of my chowder?
Spicing it up is easy! You can add diced jalapeños or a pinch of cayenne pepper to the chowder during cooking. Start with a small amount and taste as you go until you reach your preferred level of heat. The more the merrier when it comes to flavor!