Name: Crispy Bang Bang Shrimp: A Flavor Adventure Awaits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb large shrimp, peeled and deveined (The star of the dish, providing tenderness and juiciness.); 1/2 cup all-purpose flour (This gives structure to the coating—feel free to substitute with gluten-free flour.); 1/2 cup cornstarch (This is the secret to achieving that shatteringly crispy texture.); 1/2 teaspoon paprika (Adds a subtle smokiness and depth of flavor.); 1/2 teaspoon garlic powder (Brings aromatic warmth to the breading.); Salt and Pepper (To taste, the essential flavor enhancers to elevate your dish.); 1 large egg, beaten (Acts as a binder to hold the coating ingredients together.); 1 cup panko breadcrumbs (These create that ultra-crispy crunch that makes this dish irresistible.); 1/4 cup mayonnaise (Provides a creamy base that complements the shrimp perfectly.); 2 tablespoons sweet chili sauce (Imparts sweetness and a touch of heat to the sauce.); 1 tablespoon sriracha sauce (Add according to your heat preference for that extra kick.); 1 tablespoon honey (Balances the spice with a hint of sweetness.)

As I stood by the stove, the sizzling sound of shrimp hitting hot oil filled the kitchen, a tantalizing promise of something crispy and delicious. Bang Bang Shrimp has become my go-to dish, embodying everything I crave: a mouthwatering coating, a satisfying crunch, and a tangy sweet-and-spicy sauce that takes this dish over the top. In just 30 minutes, this easy recipe transforms humble shrimp into a crowd-pleaser, perfect for a quick weeknight dinner or a show-stopping appetizer for gatherings. Not only do they satisfy even the pickiest eaters, but they’re also fully customizable to suit your taste buds. Ready to dive into these crispy bites? Let’s get cooking!

Why is Bang Bang Shrimp So Irresistible?

Crispy perfection awaits! Each bite boasts a tantalizing crunch from the panko coating, perfectly complementing the juicy shrimp inside. Quick to prepare, this dish takes just 30 minutes, making it an ideal choice for busy weeknights. Customizable flavors mean you can adjust the spice level to suit your taste, whether you prefer sweet, mild, or extra fiery. Perfect served over rice or in tacos, your friends and family will rave about this dish just like they do for my Bang Bang Chicken Bowl. Whether you’re entertaining or enjoying a cozy night in, Bang Bang Shrimp is a delightful dish that never disappoints!

Bang Bang Shrimp Ingredients

Get ready to whip up a delicious batch of Bang Bang Shrimp with these essential ingredients!

For the Shrimp Coating

Shrimp – 1 lb large shrimp, peeled and deveined. The star of the dish, providing tenderness and juiciness.
All-Purpose Flour – 1/2 cup. This gives structure to the coating—feel free to substitute with gluten-free flour.
Cornstarch – 1/2 cup. This is the secret to achieving that shatteringly crispy texture.
Paprika – 1/2 teaspoon. Adds a subtle smokiness and depth of flavor.
Garlic Powder – 1/2 teaspoon. Brings aromatic warmth to the breading.
Salt and Pepper – To taste. The essential flavor enhancers to elevate your dish.
Egg – 1 large egg, beaten. Acts as a binder to hold the coating ingredients together.
Panko Breadcrumbs – 1 cup. These create that ultra-crispy crunch that makes this dish irresistible.

For the Bang Bang Sauce

Mayonnaise – 1/4 cup. Provides a creamy base that complements the shrimp perfectly.
Sweet Chili Sauce – 2 tablespoons. Imparts sweetness and a touch of heat to the sauce.
Sriracha Sauce – 1 tablespoon (optional). Add according to your heat preference for that extra kick.
Honey – 1 tablespoon. Balances the spice with a hint of sweetness.

Gather these ingredients to elevate your home cooking with a plate of delightful Bang Bang Shrimp that your loved ones will adore!

Step‑by‑Step Instructions for Bang Bang Shrimp

Step 1: Set Up the Coating Stations
Begin by creating your breading stations. In the first bowl, whisk together 1/2 cup of all-purpose flour, 1/2 cup of cornstarch, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and a pinch of salt and pepper. In the second bowl, beat 1 large egg until well blended. In a third bowl, add 1 cup of panko breadcrumbs. This setup will ensure a smooth coating process for your Bang Bang Shrimp.

Step 2: Bread the Shrimp
Take 1 pound of peeled and deveined large shrimp, pat them dry with paper towels to remove excess moisture. First, dredge each shrimp in the flour mixture, ensuring it’s well coated. Next, dip it into the beaten egg, allowing any excess to drip off, and finally coat with the panko breadcrumbs. Place the breaded shrimp neatly on a plate, making sure they’re ready for frying.

Step 3: Heat the Oil
In a large skillet, pour enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it shimmers, which should take about 5-7 minutes. You can test if the oil is hot enough by dropping a small piece of the breading into it; it should sizzle immediately. This high heat will ensure your Bang Bang Shrimp gets that splendid crispy exterior.

Step 4: Fry the Shrimp
Working in batches, carefully place the breaded shrimp into the hot oil without overcrowding the pan. Fry them for about 2-3 minutes per side or until they are golden brown and crispy. Use tongs to turn them gently for even cooking. Once done, transfer the crispy shrimp to a paper towel-lined plate to drain excess oil and maintain that wonderful crunch.

Step 5: Make the Bang Bang Sauce
While the shrimp are frying, whisk together 1/4 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha (if desired), and 1 tablespoon of honey in a small bowl. Mix until smooth and creamy, adjusting the sweetness or spice level to your taste. This sauce will add that irresistible creamy and spicy kick to your Bang Bang Shrimp.

Step 6: Toss and Serve
Once the shrimp are golden and crispy, place them in a large mixing bowl. Drizzle the Bang Bang sauce over the top and gently toss to coat all the shrimp evenly. Serve immediately while they’re hot and crispy, perhaps over a bed of steaming rice or as a tasty appetizer. Enjoy the delightful crunch of your homemade Bang Bang Shrimp!

What to Serve with Bang Bang Shrimp

Elevate your meal with delightful pairings that balance flavors and textures, ensuring a memorable dining experience.

Steamed Jasmine Rice: This fluffy, fragrant rice absorbs excess sauce, creating a perfect bite when paired with your shrimp.
Crunchy Coleslaw: A refreshing slaw adds a cool crunch, balancing the spiciness of the shrimp while providing extra crunch and color.
Spicy Garlic Edamame: These bite-sized pods bring a fun, finger-food element to your meal, with a hint of heat that complements the shrimp beautifully.
Zesty Cucumber Salad: A light and tangy salad brightens the dish, offering a refreshing contrast to the crispy, creamy shrimp. Add a sprinkle of sesame for an extra pop of flavor!
Sweet Potato Fries: Their natural sweetness pairs exquisitely with the spicy elements of the Bang Bang Shrimp, adding a delightful contrast in both flavor and texture.
Mango Salsa: Bursting with tropical flavors, this vibrant salsa enhances your shrimp, bringing sweetness and acidity that brighten every bite. Perfect over a bed of lightly seasoned greens!
Chilled Chardonnay: For a drink pairing, a glass of chilled Chardonnay provides a lovely oaky finish that balances the shrimp’s richness.
Key Lime Pie: End on a sweet note with a slice of tangy Key Lime Pie, embodying a fresh, zesty finish that echoes the flavors of the shrimp.

Bang Bang Shrimp Variations & Substitutions

Feel free to customize your Bang Bang Shrimp experience with these delicious twists—your taste buds will thank you!

Spice Level: Adjust the amount of sriracha to increase heat or omit it for a milder dish. Don’t hesitate to build your own spice adventure!
Gluten-Free: Substitute all-purpose flour and panko breadcrumbs with a gluten-free flour blend and gluten-free breadcrumbs for a safe and crispy alternative.
Coconut Twist: Add shredded coconut to the panko mixture before coating the shrimp for a tropical flavor that’s absolutely delightful.
Baked Version: For a healthier option, lightly spray the breaded shrimp with oil and bake at 400°F for 15-20 minutes until crispy, flipping halfway through.
Sauce Variations: Try mixing in a dash of lime juice or a sprinkle of cilantro into the Bang Bang sauce for a fresh flavor boost.
Crunchy Toppings: Top off your shrimp with crushed peanuts or green onions for an added crunch and pop of color; they elevate presentation beautifully.
Seafood Medley: Expand the recipe by including scallops or calamari alongside the shrimp to create a seafood medley that’s bursting with flavor.
Serving Styles: Make a Bang Bang shrimp taco by placing the shrimp in tortillas with fresh slaw, avocado, and a drizzle of extra sauce, turning your dish into a fun, handheld treat.

For more creative ideas, check out my Cajun Shrimp Boil or explore a delightful Grilled Shrimp Bowl for more seafood inspirations!

How to Store and Freeze Bang Bang Shrimp

Fridge: Store cooled Bang Bang Shrimp in an airtight container for up to 2 days. Keeping them separate from the sauce will help maintain their crispy texture.

Freezer: For longer storage, freeze the unsauced Bang Bang Shrimp on a baking sheet until firm, then transfer to a resealable bag for up to 3 months.

Reheating: To restore crispness, reheat the frozen shrimp in an oven or air fryer at 350°F for about 5-7 minutes. Avoid microwaving, as it can make them soggy.

Sauce Storage: Keep leftover Bang Bang sauce in an airtight container in the fridge for up to 1 week. Drizzle it fresh when serving for the best flavor.

Make Ahead Options

Bang Bang Shrimp is perfect for meal prep, allowing you to savor delicious flavors even on your busiest days! You can bread the shrimp and refrigerate them up to 24 hours in advance, laying them out evenly on a plate covered with plastic wrap to prevent moisture. The Bang Bang sauce can also be prepared ahead and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply heat oil in a skillet and fry the breaded shrimp until golden brown, then toss them in the sauce. This way, you’ll enjoy crispy, flavorful Bang Bang Shrimp without the last-minute rush, making delicious dinners a breeze!

Expert Tips for Bang Bang Shrimp

Crispy Texture: Make sure your shrimp are patted dry before breading; excess moisture can prevent a crispy coating from forming.
Frying Space: Fry the shrimp in batches to avoid overcrowding the pan—this ensures even cooking and maximum crunch for your Bang Bang Shrimp.
Oil Temperature: Use a thermometer to check the oil’s temperature; it should be around 350°F for perfect frying. Too cool and your shrimp will absorb oil; too hot and they’ll burn.
Quick Sauce Prep: Prepare the Bang Bang sauce while the shrimp are frying to save time. Drizzle it over hot shrimp to enhance flavor vibrancy before serving.
Storage and Reheating: Store leftover shrimp separately from the sauce to maintain crispness, and reheat in an oven or air fryer to restore that delightful crunch.

Bang Bang Shrimp Recipe FAQs

What type of shrimp should I use for Bang Bang Shrimp?
Absolutely! I recommend using large, fresh shrimp that are peeled and deveined for this recipe. Wild-caught shrimp tend to have a better flavor and texture, but you can also use frozen shrimp. Just make sure to thaw them completely and pat them dry before breading to ensure they stay crispy.

How should I store leftover Bang Bang Shrimp?
After enjoying your delicious Bang Bang Shrimp, cool any leftovers completely and store them in an airtight container in the fridge for up to 2 days. For the best results, keep the shrimp separate from the sauce to maintain their crispy texture. You can always reheat them for a quick snack!

Can I freeze Bang Bang Shrimp?
Yes! For longer storage, freeze the unsauced Bang Bang Shrimp. Lay them in a single layer on a baking sheet and place in the freezer until firm, then transfer to a resealable plastic bag. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply reheat in an oven or air fryer at 350°F for about 5-7 minutes to regain that irresistible crunch.

What should I do if my shrimp aren’t crispy?
If you find your Bang Bang Shrimp aren’t as crispy as you’d hoped, there are a few things to check. First, make sure you are using enough cornstarch in your breading mixture, as this is key to achieving that crunchy exterior. Additionally, ensure the oil is hot enough—about 350°F is ideal. If it’s too cool, the shrimp may absorb oil and become soggy. Lastly, avoid overcrowding the pan while frying; cook in small batches for the best results!

Is it possible to make Bang Bang Shrimp gluten-free?
Very! To adapt this Bang Bang Shrimp recipe for gluten-sensitive diets, simply swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives. There are plenty of gluten-free flours available, such as rice flour or gluten-free all-purpose blends, and you can use gluten-free breadcrumbs for a crispy coating. This way, everyone can enjoy the dish without worry!

Can I use a different sauce for Bang Bang Shrimp?
Absolutely! While the classic Bang Bang sauce is a fan favorite, you can get creative! Try a garlic aioli, chipotle mayo, or even a creamy ranch dressing if you prefer. Mixing things up keeps the dish exciting and personalizes it each time you whip it up!