The aroma of warm, freshly baked dough fills the kitchen, instantly evoking memories of hearty family meals and cozy gatherings. Homemade pizza rolls are my go-to comfort food, blending gooey cheese, savory fillings, and a perfectly crisp exterior. What I adore most about these irresistible bites is how incredibly customizable they are—whether you prefer classic pepperoni or a vibrant mix of veggies, the possibilities are endless! Not only are these homemade pizza rolls an easy recipe for all skill levels, but they make a fantastic snack for game nights or a delightful party treat. Imagine serving these golden treasures fresh from the oven, paired with your favorite dipping sauce, and witnessing the delight on everyone’s faces. Ready to dive into this delicious adventure? Let’s get rolling! Why Homemade Pizza Rolls Are a Must? Customizable Delight: The beauty of homemade pizza rolls lies in their versatility—choose your favorite fillings and create unique flavor combinations everyone will love. Crowd-Pleasing Snack: Whether it’s game night or a casual gathering, these rolls are sure to impress your guests and keep them coming back for more! Easy to Make: This straightforward recipe suits all skill levels. You’ll be whipping up batches in no time! Perfect Texture: Enjoy a crispy exterior that encases a warm, gooey center filled with savory goodness. Fun Activity: Get the whole family involved in rolling and stuffing for an enjoyable cooking experience! For more tasty options, check out these Homemade Blueberry Muffins for breakfast or Chicken Nuggets Homemade for lunch. Homemade Pizza Rolls Ingredients For the Dough • All-Purpose Flour – Essential for providing structure and chewiness; feel free to substitute with gluten-free flour for those with dietary restrictions. • Active Dry Yeast – This key ingredient helps the dough rise, ensuring a fluffy texture; make sure it’s fresh for optimal results. • Warm Water (110°F) – Activates the yeast; just remember, too hot will kill it, while too cold may not activate it at all. For the Filling • Shredded Mozzarella Cheese – Adds that signature creaminess and delightful stretch; using fresh mozzarella elevates the flavor and texture. • Sliced Pepperoni – Provides a classic savory flavor; you can easily substitute with cooked sausage, veggies, or plant-based options for variety. • Italian Seasoning & Salt – Enhances the overall flavor of your pizza rolls; don’t hesitate to customize by adding your favorite spices like garlic powder or red pepper flakes. For Serving • Marinara Sauce – A delicious dipping sauce that pairs perfectly with your rolls; consider whipping up a homemade version for that fresh taste! Step‑by‑Step Instructions for Homemade Pizza Rolls Step 1: Prepare the Dough Begin by combining 1 cup of warm water (around 110°F) with 2 teaspoons of active dry yeast in a bowl. Allow it to sit for about 5 minutes until it becomes frothy. In another bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center, pour in the yeast mixture, and mix until you form a smooth dough. Knead on a floured surface for 5-7 minutes, until it’s elastic and slightly tacky. Step 2: First Rise Place your kneaded dough into a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm, draft-free environment for about 1 hour or until it has doubled in size. This is a critical step to achieve the fluffy texture of your homemade pizza rolls. While the dough rises, you can start preparing your filling. Step 3: Prepare the Filling In a separate bowl, mix together 2 cups of shredded mozzarella cheese, 1 cup of sliced pepperoni, and any other desired toppings—like vegetables or cooked sausage. Be sure to season the mixture with Italian seasoning and salt to taste. Set the filling aside, keeping it ready for when the dough has finished rising. Step 4: Shape the Pizza Rolls Once the dough has doubled, punch it down to release the air, then roll it out on a lightly floured surface to about ¼ inch thick. Cut the dough into squares, roughly 4 inches on each side. Place about a tablespoon of your prepared filling in the center of each square. Carefully fold the corners into the middle to seal them tightly, pinching the edges to avoid any leaks during baking. Step 5: Final Bake Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange your sealed pizza rolls on it, ensuring they’re spaced apart. Bake for 15-20 minutes or until they turn a beautiful golden brown and the dough is delightfully crispy. The aroma will be irresistible, and your homemade pizza rolls will be ready to dip into marinara sauce and share with family and friends! How to Store and Freeze Homemade Pizza Rolls Room Temperature: Store leftover pizza rolls in a single layer on a plate, covered with a cloth. Enjoy them within 2 hours for the best flavor. Fridge: Place cooled pizza rolls in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness. Freezer: For long-term storage, wrap each pizza roll individually in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. Reheating: Bake frozen pizza rolls straight from the freezer at 375°F (190°C) for 20-25 minutes or until heated through and crispy. Enjoy your homemade pizza rolls any time! Make Ahead Options These delicious homemade pizza rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing, kneading, and letting it rise, then refrigerate it covered. Additionally, you can assemble the pizza rolls and place them on a baking sheet, then cover and refrigerate for up to 3 days to keep them fresh. When you’re ready to enjoy, simply preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes until they’re golden brown. This ensures you have fresh, gooey snacks at a moment’s notice, without sacrificing quality—just as delicious when served! Homemade Pizza Rolls Variations & Substitutions Feel free to mix it up and customize your pizza rolls just the way you like them—each bite can be a delightful surprise! Cheese Swap: Replace mozzarella with cheddar for a sharper flavor or feta for a tangy twist. Meat Options: Use tasty cooked sausage, ham, or even spicy chorizo for an extra kick. A blend can create an unforgettable meat medley! Vegetarian Delight: Try stuffing with spinach and ricotta for a creamy, savory option or roasted vegetables for a colorful, healthy burst. Sweet Treats: For a dessert variation, fill the rolls with Nutella and banana, or try creamy peanut butter and chocolate chips. Perfect for a sweet tooth! Spicy Kick: Add jalapeños or crushed red pepper to your filling for those who love a bit of heat. Just a little can go a long way! Herb Seasoning: Experiment with fresh herbs like basil, oregano, or even dill to add vibrant flavor to your filling. Your pizza rolls will taste like Italy! Gluten-Free Conversion: Use gluten-free flour to make the dough accessible for everyone to enjoy. They’ll be just as delicious! For more inspirational recipes, include a tasty breakfast option with Homemade Blueberry Muffins or a crunchy, kid-friendly dish like Chicken Nuggets Homemade for lunch! What to Serve with Homemade Pizza Rolls? The perfect homemade pizza rolls can transform any meal into a delightful feast, and pairing them with complementary sides and drinks enhances your culinary experience. Garlic Bread: The buttery, garlicky flavor mingles beautifully with marinara, making it a classic companion for these rolls. Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast, balancing the rich, cheesy filling. Vegetable Platter: A colorful array of fresh veggies adds a crunchy texture and nutrition, perfect for dipping in marinara or ranch. Spicy Marinara Sauce: Elevate the flavor of your pizza rolls with a zesty, homemade marinara—always a crowd-pleaser! Coleslaw: The tangy crunch of coleslaw can add an unexpected twist, enhancing the overall comfort food vibe. Craft Beer: Pair these savory bites with a crisp lager or hoppy IPA for a delightful pairing during game nights or parties. Chocolate Chip Cookies: Finish your meal on a sweet note. The warm, gooey cookies contrast perfectly with the savory pizza rolls, creating a satisfying finale! Expert Tips for Homemade Pizza Rolls Filling Size Matters: Keep fillings small and evenly distributed to ensure even cooking and prevent leaking during baking. Don’t Overstuff: Use just a tablespoon of filling per roll for the best results; overstuffing can lead to messy rolls. Avoid Sticking: Dust your work surface and rolling pin with flour to prevent the dough from sticking while shaping the pizza rolls. Watch the Bake Time: Check your rolls a few minutes before the recommended baking time to avoid overbaking, which can make the crust tough. Flavor Boosters: Enhance your dough with herbs or garlic powder for an extra layer of flavor that complements your homemade pizza rolls beautifully. Homemade Pizza Rolls Recipe FAQs How do I choose the right ripeness for my ingredients? Absolutely! For the best results, use fresh ingredients. Look for active dry yeast that is not expired, as stale yeast won’t work correctly. For vegetables or meats being used, ensure they are fresh without any dark spots or signs of spoilage. When it comes to cheese, opting for fresh mozzarella can elevate your homemade pizza rolls, providing a creamier texture. What’s the best way to store leftover pizza rolls? Very! Once cooled, store your pizza rolls in an airtight container in the refrigerator; they will stay fresh for up to 3 days. For best quality, reheat them in the oven at 350°F (175°C) for about 10 minutes to bring back that delightful crispiness! Can I freeze homemade pizza rolls? Absolutely! To freeze, wrap each cooled pizza roll individually in plastic wrap, then place them in a freezer bag to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply bake them straight from the freezer at 375°F (190°C) for 20-25 minutes until heated through. What are some common troubleshooting tips for homemade pizza rolls? Very! If your dough doesn’t rise, it might be due to the yeast being old or the water being too hot. Always check the temperature before mixing. If your rolls are leaking filling during baking, make sure you’re not overstuffing them; a tablespoon of filling per roll is ideal. Also, ensure the edges are well pinched to seal! Are there any dietary considerations I should keep in mind? Absolutely! If you or your guests have dietary restrictions, you can easily customize your pizza rolls. Use gluten-free flour instead of all-purpose flour for a gluten-free option. For dairy-free choices, opt for vegan cheese. Always double-check ingredient labels for allergies and consider using plant-based toppings for a vegetarian or vegan version! Can I make these with sweet fillings? Very! Indeed, the flexibility of these rolls means you can experiment with sweet fillings. Try Nutella and banana or cinnamon and sugar for a dessert version. Just remember to adjust the baking time slightly, as sweet fillings may take a little longer to heat through. Savory Homemade Pizza Rolls: Your New Favorite Snack Homemade Pizza Rolls are a customizable and delightful snack perfect for family gatherings or game nights. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsFirst Rise 1 hour hrTotal Time 1 hour hr 50 minutes mins Servings: 8 rollsCourse: SnacksCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough3 cups All-Purpose Flour Substitutable with gluten-free flour.2 teaspoons Active Dry Yeast Ensure it's fresh for optimal results.1 cup Warm Water Temperature around 110°F.1 teaspoon SaltFor the Filling2 cups Shredded Mozzarella Cheese Using fresh mozzarella elevates flavor.1 cup Sliced Pepperoni Can substitute with sausage or veggies.to taste Italian Seasoning Customize with favorite spices.to taste SaltFor Serving1 cup Marinara Sauce Homemade version recommended. Equipment Mixing bowlsRolling PinBaking sheetParchment paper Method Step-by-Step Instructions for Homemade Pizza RollsCombine warm water with active dry yeast in a bowl and let sit for 5 minutes until frothy. In another bowl, whisk together flour and salt, make a well, pour in the yeast mixture, and mix to form a smooth dough. Knead for 5-7 minutes. Place kneaded dough in an oiled bowl, cover, and let it rise in a warm environment for about 1 hour or until doubled in size. In a separate bowl, mix together shredded mozzarella, sliced pepperoni, and desired toppings with Italian seasoning and salt. Set aside. Roll out dough to about ¼ inch thick. Cut into 4-inch squares. Place a tablespoon of filling in the center of each square and fold corners into the middle to seal tightly. Preheat oven to 375°F. Line a baking sheet with parchment paper and arrange pizza rolls. Bake for 15-20 minutes until golden brown. Nutrition Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg NotesKeep fillings small and evenly distributed for even cooking. Avoid overstuffing to prevent leaks during baking. Dust surfaces with flour to prevent sticking. Tried this recipe?Let us know how it was!
