Name: Delicious Leftover Cranberry Sauce Coffee Cake Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour (Consider whole wheat for added nutrition.); 1 cup light brown sugar (Opt for dark brown sugar for deeper flavor.); 1 teaspoon cinnamon (Nutmeg can be substituted.); 1 teaspoon ground green cardamom (Can substitute with a pinch of cloves.); 1 teaspoon salt (For balancing sweetness.); 1/2 cup unsalted butter (melted) (Coconut oil can be a dairy-free alternative.); 2 teaspoons baking powder (Fresh powder is key.); 1/2 cup white sugar (Feel free to adjust based on preference.); 2 large eggs (Flax eggs for a vegan version.); 1 teaspoon vanilla extract (One vanilla bean offers more intensity.); 1/2 cup buttermilk (Use a mix of milk and vinegar as a substitute.); 1/2 cup sour cream (Greek yogurt is a suitable swap.); 1 cup cranberry sauce (Adjust amount to taste.); 1 cup all-purpose flour (Whole wheat can be used.); 1/2 cup light brown sugar (Dark brown sugar gives richer flavor.); 1 teaspoon cinnamon (Mix with nutmeg for a flavor twist.); 1 pinch salt (Essential touch for flavors.); 1/2 cup unsalted butter (melted) (Melted coconut oil can substitute.)

There’s something magical about discovering an unexpected treasure in the back of your fridge. As I rummaged through my Thanksgiving leftovers, that half-full jar of cranberry sauce caught my eye, whispering, “Don’t forget me!” Prompted by its plea, I couldn’t resist creating these Leftover Cranberry Sauce Coffee Cake Muffins. These delights are not only a smart way to use up those festive leftovers, but they’re also incredibly easy to whip up—perfect for a cozy breakfast or a sweet snack. Soft and buttery with a tangy center, they come topped with a crunchy streusel that feels just like a bakery treat. So why let those beautiful flavors go to waste? Ready to turn those leftovers into something scrumptious? Let’s get baking!

Why Use Leftover Cranberry Sauce?

Transformative Taste: Leftover cranberry sauce breathes new life into these muffins, adding a delightful tangy sweetness that pairs perfectly with the buttery base.

Simple Preparation: With minimal ingredients and straightforward steps, these muffins bring joy to the kitchen without the fuss.

Perfect for Sharing: These bakery-style muffins are perfect for breakfast or brunch, making them a crowd-pleaser that everyone will adore.

Versatile and Customizable: Don’t hesitate to swap in apple or pumpkin puree, or add nuts to cater to your taste!

Storage Made Easy: Enjoy them fresh or store them for up to a week—ideal for quick snacks or breakfast on-the-go.

Give them a try alongside Lemon Velvet Cake or some Homemade Blueberry Muffins for a delightful spread!

Leftover Cranberry Sauce Coffee Cake Muffins

For the Muffins

All-purpose flour – Provides the necessary structure; consider whole wheat for added nutrition.
Light brown sugar – Enhances sweetness and moisture; for a deeper flavor, opt for dark brown sugar.
Cinnamon – Brings warmth and flavor; if you want a twist, nutmeg works beautifully as a substitute.
Ground green cardamom – Offers a unique aromatic touch; if you’re out, a pinch of cloves can stand in.
Salt – Balances the sweetness; every good bake deserves a pinch for flavor.
Unsalted butter (melted) – Infuses richness and moisture; coconut oil makes for a great dairy-free alternative.
Baking powder – Ensures your muffins rise perfectly; fresh powder is key for best results.
White sugar – Adds sweetness; feel free to adjust based on your preference.
Eggs – Essential for binding and offering richness; flax eggs can be used for a vegan version.
Vanilla extract – Elevates the flavor; one vanilla bean can give an incredible intensity.
Buttermilk – Adds moisture; you can mix milk and vinegar or yogurt for a quick substitute.
Sour cream – Offers creaminess and light tang; Greek yogurt is a suitable swap.
Cranberry sauce – The star of these muffins, adding flavor and moisture; adjust the amount to your taste.

For the Streusel Topping

All-purpose flour – Forms the base of the crumb topping; just like in the muffins, you can use whole wheat too.
Light brown sugar – Sweetens and adds caramel notes; dark brown sugar gives an even richer flavor.
Cinnamon – Just a sprinkle brings warmth to the crumb; mix it with nutmeg for a flavor twist.
Salt – Brings out the flavors in the topping; it’s an essential touch.
Unsalted butter (melted) – Binds the topping together and adds richness; melted coconut oil can substitute here as well.

Now, let your creativity shine in the kitchen! Make these Leftover Cranberry Sauce Coffee Cake Muffins to truly relish those festive flavors. 🍰✨

Step‑by‑Step Instructions for Leftover Cranberry Sauce Coffee Cake Muffins

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a muffin pan with cupcake liners to ensure easy removal later. This step is crucial for achieving perfect-baking results for your Leftover Cranberry Sauce Coffee Cake Muffins, so don’t skip it!

Step 2: Prepare the Crumb Topping
In a mixing bowl, whisk together all-purpose flour, light brown sugar, cinnamon, ground green cardamom, and a pinch of salt to create the crumb topping. Next, stir in the melted unsalted butter until the mixture is well combined and crumbly. Set this aside for a few minutes to allow the ingredients to hydrate—a vital step for achieving that tasty streusel texture.

Step 3: Mix the Dry Ingredients
In a separate bowl, combine the remaining all-purpose flour, baking powder, and a sprinkle of cinnamon. Whisk these dry ingredients thoroughly to ensure they’re evenly distributed. This mixture will help to establish the fluffy texture of the muffins, making every bite of your Leftover Cranberry Sauce Coffee Cake Muffins delightful.

Step 4: Cream the Butter and Sugar
Using a stand mixer, cream together the melted unsalted butter, white sugar, and brown sugar until the mixture becomes fluffy and light in color. This should take about 3-4 minutes. Then, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Follow this by mixing in the buttermilk, sour cream, and vanilla extract, blending until smoothly combined.

Step 5: Combine Wet and Dry Ingredients
Gradually add the bowl of dry ingredients to the wet mixture in your stand mixer. Mix gently on low speed, just until combined to avoid overmixing. It’s essential for maintaining the soft, tender texture of the muffins that are characteristic of the Leftover Cranberry Sauce Coffee Cake Muffins.

Step 6: Fill the Muffin Liners
Spoon a tablespoon of the batter into each muffin liner, creating a base layer. Next, add a generous dollop of leftover cranberry sauce into the center of the batter. Carefully add more batter on top, ensuring it fully encases the cranberry sauce to prevent it from leaking out during baking—this step is key for a deliciously moist muffin.

Step 7: Add the Crumb Topping
Once all the muffins are filled, sprinkle the prepared crumb topping evenly over each one. Gently press the topping down to ensure it adheres to the batter. This will create that irresistible crunch on top of your Leftover Cranberry Sauce Coffee Cake Muffins, enhancing the overall texture and flavor.

Step 8: Bake the Muffins
Place the muffin pan in the preheated oven and bake for 20-25 minutes. You’ll know they’re done when the tops are lightly golden brown, and a toothpick inserted into the center comes out clean. This step is crucial for that soft, bakery-style muffin treat!

Step 9: Cool the Muffins
After baking, allow the muffins to cool in the pan for 5-10 minutes. This brief resting period helps the muffins firm up and makes them easier to remove from the liners without falling apart. Enjoy the moment as the delightful aroma fills your kitchen while you anticipate tasting your Leftover Cranberry Sauce Coffee Cake Muffins!

Make Ahead Options

These Leftover Cranberry Sauce Coffee Cake Muffins are a fantastic meal prep option for busy mornings! You can prepare the muffin batter up to 24 hours in advance—simply combine all your wet and dry ingredients but hold off on folding in the cranberry sauce until you’re ready to bake. Store the batter in an airtight container in the refrigerator to maintain freshness and prevent browning. Another great option is to bake the muffins in advance and store them for up to 3 days in an airtight container at room temperature or up to 1 week in the fridge. When ready to serve, just warm them in the oven for a few minutes to restore their delicious bakery-style texture! Enjoy the ease of having these delightful treats ready to go!

How to Store and Freeze Leftover Cranberry Sauce Coffee Cake Muffins

Room Temperature: Store your muffins in an airtight container for up to 3 days to keep them fresh and soft.

Fridge: If you prefer, refrigerate them for up to 1 week, maintaining their delicious taste. Just be sure to store them in a tight container.

Freezer: For longer storage, freeze muffins in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To warm, place the muffins in a 350°F oven for about 5–10 minutes or microwave for 15–20 seconds until warm. Enjoy your delightful Leftover Cranberry Sauce Coffee Cake Muffins fresh!

Leftover Cranberry Sauce Muffin Variations

Feel free to let your creative side shine as you explore these delightful twists and substitutions!

Dairy-Free: Swap melted butter with coconut oil for a rich, plant-based alternative. Coconut adds a light tropical flavor!
Gluten-Free: Use a 1-to-1 gluten-free flour blend to make these muffins suitable for those avoiding gluten. The texture will still shine!
Fruit Fusion: Replace cranberry sauce with apple sauce or pumpkin puree for a seasonal spin. Each variation brings its own delicious twist!
Nutty Pleasantness: Toss in chopped walnuts or pecans for added crunch. These nuts elevate the flavor and texture, making every bite delightful!
Spice it Up: Incorporate nutmeg or ginger for a warm, spiced flavor profile. These spices can create a muffin that’s perfect for cozy mornings.
Zesty Surprise: Add some citrus zest, like orange or lemon, into the batter for a refreshing brightness. The zing will dance in your mouth!
Lower Sugar: Reduce the white sugar in the batter, or use a sugar substitute for a lighter muffin. Enjoy guilt-free moments of indulgence!
Extra Sweetness: Drizzle with a light glaze made from powdered sugar and milk after they cool. That sweet finish is irresistible!

These muffins are fantastic with a warm cup of coffee or alongside some Basque Burnt Cheesecake for a dessert spread that will impress. Enjoy your delicious creations! 🍰✨

Expert Tips for Leftover Cranberry Sauce Coffee Cake Muffins

Thicker Sauce: Ensure your cranberry sauce is not runny; a thick consistency prevents soggy muffins and maintains that delightful center.
Encasing the Filling: When layering the batter over the sauce, make sure it fully encases it to avoid any leakage during baking for perfect Leftover Cranberry Sauce Coffee Cake Muffins.
Crumb Texture: Allow the crumb topping to hydrate for improved texture; a few minutes of sitting makes all the difference in achieving a delightful crunch.
Avoid Overmixing: Mix the batter gently, just until combined. Overmixing can lead to a dense muffin, while a light hand results in tenderness.
Add Zest or Nuts: For a flavor twist, consider adding citrus zest or nuts. This simple addition can elevate your muffins and make them even more enjoyable!

What to Serve With Leftover Cranberry Sauce Coffee Cake Muffins

Indulging in these tender muffins revives the spirit of Thanksgiving, making them a delightful centerpiece for any cozy meal.

Creamy Greek Yogurt: Topped with a drizzle of honey, it adds a creamy tang that complements the muffins’ sweet fruitiness perfectly.
Fresh Fruit Salad: A medley of juicy berries and citrus can brighten your plate, adding a refreshing, vibrant contrast to the richness of the muffins.
Coffee or Tea: A warm cup of your favorite brew enhances the experience, accentuating the muffins’ flavors with each sip while creating a comforting atmosphere.
Vanilla Ice Cream: Serve alongside a scoop for a dessert twist that transforms breakfast into a special occasion treat—pure bliss!
Maple Pecan Topping: A quick sauté of pecans with maple syrup offers a crunchy, nutty topping that pairs beautifully with the soft muffins.
Cinnamon Sugar Toast: Simple and nostalgic, this pairing adds a playful crunch that will remind you of leisurely breakfasts at home.
Apple Cider: The sweet heat of spiced cider offers a seasonal beverage option that blends seamlessly with the muffins’ warmth.
Caramel Sauce Drizzle: A touch of rich sauce over the muffins creates an indulgent dessert experience that highlights the cranberry’s sweetness.

Elevate your gatherings by incorporatiing these delightful side options around your Leftover Cranberry Sauce Coffee Cake Muffins!

Leftover Cranberry Sauce Coffee Cake Muffins Recipe FAQs

What type of cranberry sauce should I use?
Absolutely! You can use homemade or store-bought cranberry sauce. Just ensure it’s not runny; a thicker sauce will keep your muffins from becoming soggy. If your sauce is too runny, consider simmering it on the stove for a few minutes until it thickens.

How should I store leftover cranberry sauce coffee cake muffins?
Store your muffins in an airtight container at room temperature for up to 3 days. If you need them to last longer, they can be refrigerated for up to a week. Just keep them tightly sealed to maintain freshness!

Can leftover cranberry sauce coffee cake muffins be frozen?
Definitely! To freeze, first, place the muffins in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe bag for up to 3 months. To enjoy, just thaw overnight in the fridge and reheat before serving for that fresh-baked taste!

Why are my muffins dense?
Very! A common mistake leading to dense muffins is overmixing the batter. Be gentle and mix just until the wet and dry ingredients are combined. Additionally, using expired baking powder can affect the rise, so always check its freshness before starting.

Are these muffins suitable for people with allergies?
Great question! These muffins contain gluten and dairy; however, they can be modified for dietary considerations. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. To make dairy-free, use coconut oil instead of butter and a dairy-free yogurt for sour cream. Always check labels if you’re accommodating specific allergies!

Can I make changes to the cranberry sauce?
Absolutely! You can adjust the amount of cranberry sauce to your taste or swap it for apple sauce or pumpkin puree. For a nuttier flavor, feel free to add chopped walnuts or pecans either to the batter or the streusel topping. Enjoy the creativity!