A festive and colorful milkshake perfect for celebrating the 4th of July, featuring layers of strawberries and blueberries, topped with whipped cream and sprinkles.
Author:Isabella
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Serves 4
Category:Dessert
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup whipped cream
1/4 cup red, white, and blue sprinkles
4 mini American flag toothpicks (for garnish)
4 tall glasses
Instructions
In a blender, combine the vanilla ice cream, whole milk, and vanilla extract. Blend until smooth and creamy.
Divide the milkshake mixture evenly among the four tall glasses.
In a small bowl, layer the sliced strawberries on one side of each glass and the blueberries on the other side to create a patriotic effect.
Top each milkshake with a generous dollop of whipped cream.
Sprinkle red, white, and blue sprinkles over the whipped cream.
Insert a mini American flag toothpick into each milkshake for decoration.
Serve immediately and enjoy!
Notes
For a chocolate twist, add 1/4 cup chocolate syrup to the milkshake mixture before blending.
Substitute the vanilla ice cream with strawberry or blueberry ice cream for a different flavor profile.